Fabrication method of multi-flavor instant rex rabbit meat product

A production method and technology of the production method are applied in the production of various flavored rex rabbit meat ready-to-eat products and in the field of rabbit meat food processing, which can solve the problems of affecting market competitiveness, low water content of products, harmful to human health, etc., and prolong the shelf life of products. , delicious taste, the effect of increasing the variety of colors

Inactive Publication Date: 2013-04-17
杨富民 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, salted rex rabbit meat products are produced in the absence of refrigeration conditions to prevent meat from spoilage and deterioration. Therefore, the products have high salt content, poor taste, and serious fat oxidation. If eaten in excess for a long time, it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the production process of the stewed product of the present invention: frozen rex rabbit meat → thawing → deboning → cutting into pieces → pickling → marinating → cooling → weighing → vacuum packaging → sterilization → cooling → heat preservation → outer packaging → coding → packing → Finished product.

Embodiment 2

[0021] Embodiment 2, the production process of fried series products of the present invention: frozen rex rabbit meat → thawing → deboning → cutting into pieces → marinating → frying → draining oil → seasoning → weighing → vacuum packaging → sterilization → cooling → heat preservation → outer packaging → coding → packing → finished product. Wherein the seasoning bag formula of seasoning process is:

[0022] Spicy flavors include: chili oil: 80g, sugar: 3g, sesame oil: 20g, monosodium glutamate: 10g, chicken essence: 5g, Chinese prickly ash: 3g, pepper: 3g, Weitexian: 0.4g, ethyl maltol: 0.3g, sesame: 5g, cumin: 6g.

[0023] The five flavors include: sugar: 3g, sesame oil: 4g, monosodium glutamate: 10g, chicken essence: 5g, pepper: 3g, Weitexian: 0.4g, ethyl maltol: 0.3g, sesame: 5g, licorice: 3-5g.

[0024] The nourishing flavors include: chili oil: 20g, sugar: 3g, sesame oil: 5g, monosodium glutamate: 10g, chicken essence: 5g, pepper: 3g, pepper: 3g, Weitexian: 0.4g, ethyl ...

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PUM

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Abstract

The invention discloses a fabrication method of a multi-flavor instant rex rabbit meat product. The method comprises the steps that frozen rex rabbit meat is subjected to unfreezing, deboning, chopping, salting, marinating, high-temperature sterilization and vacuum packaging. The product is a medicinal tonic that has high contents of high-quality protein and vitamins (particularly niacin), and is rich in lecithin, low in cholesterol and beneficial for a human body. The product has the advantages of vacuum packaging, high-temperature sterilization, special flavor, long storage period, convenience in carrying, readiness for eating after opening and the like.

Description

technical field [0001] The invention belongs to the technical field of meat food processing, and in particular relates to the processing of rabbit meat food, in particular to a method for preparing instant products of rex rabbit meat with various flavors. Background technique [0002] my country is a big country of meat production and consumption, and also a big country of rabbit meat production and consumption. Rabbit meat has "eight highs" (high protein, high calcium, high VE, high phospholipids, high niacin, high lysine, high VB, high digestibility) compared with the nutritional indicators of pork, beef, and mutton. "Four lows" (low fat, low cholesterol, low uric acid, low calorie) and other characteristics, according to the research of the American Institute of Nutrition and the Institute of Children's Behavior, "rex rabbit meat is an educational food for children and teenagers. Long-term consumption of rabbit meat It can improve IQ by 30%." With the continuous improvem...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
Inventor 杨富民张艺馨
Owner 杨富民
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