Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health tea and preparation method thereof

A production method and technology of health-care tea, applied in the direction of tea substitutes and other directions, to achieve the effects of regulating sleep, lowering cholesterol and improving indigestion

Inactive Publication Date: 2015-02-18
郑海鸿
View PDF1 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health-care tea and its preparation method. The technical problem to be solved is that the taste is good, and it can improve indigestion, regulate sleep and lower cholesterol.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1, each of carrots, shiitake mushrooms, and pumpkins is 1900g, green beans are 2000g, corn kernels are 2000g, and rock sugar is 300g. Make it as follows:

[0038] 1. Take 1900g of carrots, shiitake mushrooms, and pumpkins, remove the heels, stems, and skins, wash them, and dry the excess water on the surface in a cool place. Put the dried carrots, shiitake mushrooms, and pumpkins into a vegetable chopper and chop them to granular vegetable dices;

[0039] 2. Put the vegetable granules into a vegetable dryer for drying, the drying time is 2 hours, the temperature is 60°C, and the dried vegetable granules are obtained;

[0040] 3. Put the dried vegetable granules into a flour mill and grind them through a 100-mesh sieve to obtain vegetable powder. The grinding time is 1 hour;

[0041] 4. Put 2,000g of beans and 2,000g of corn kernels into a mill and grind them respectively, and pass through a 100-mesh sieve to obtain green bean flour and corn flour respectively,...

Embodiment 2

[0044] Embodiment 2, each 1950g of kelp, konjac, and lotus root, 1950g of green beans, 1950g of corn kernels, and 250g of rock sugar. Make it as follows:

[0045] 1. Take 1950g of kelp, konjac, and lotus root, remove the heel, stalk, and peel, wash, and dry the excess water on the surface in a cool place. Put the dried kelp, konjac, and lotus root into a vegetable chopper and chop them to granular vegetable dices;

[0046] 2. Put the vegetable granules into a vegetable dryer for drying, the drying time is 4 hours, the temperature is 70°C, and the dried vegetable granules are obtained;

[0047] 3. Put the dried vegetable granules into a flour mill and grind them through a 100-mesh sieve to obtain vegetable powder. The grinding time is 1 hour;

[0048] 4. After putting 1950g of beans and 1950g of corn kernels into a flour mill and grinding them, pass through a 100-mesh sieve to obtain green bean flour and corn flour respectively, and the grinding time is 2 hours;

[0049] 5. ...

Embodiment 3

[0051] Example 3, 2000g each of celery, yam, and winter melon, 1900g of green beans, 1900g of corn kernels, and 200g of rock sugar. Make it as follows:

[0052] 1. Take 2000g of celery, yam, and wax gourd, remove the stems, peel, wash, and dry the excess water on the surface in a cool place. Put the dried kelp, konjac, and lotus root into a vegetable chopper and chop them to granular vegetable dices;

[0053] 2. Put the vegetable granules into a vegetable dryer for drying, the drying time is 3 hours, and the temperature is 70°C, and the dried vegetable granules are obtained;

[0054] 3. Put the dried vegetable granules into a flour mill and grind them through a 100-mesh sieve to obtain vegetable powder. The grinding time is 1 hour;

[0055] 4. Put 1,900g of beans and 1,900g of corn kernels into a flour mill for grinding, pass through a 100-mesh sieve to obtain green bean flour and corn flour, and grind for 2 hours;

[0056] 5. Put vegetable powder, green bean powder, corn p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health tea and a preparation method thereof, aiming at providing a health tea which is good in mouth feel, and is capable of improving dyspepsia, adjusting sleep and reducing cholesterol. The invention adopts the technical scheme as follows: the health tea is characterized by being prepared from the following raw materials in parts by weight: 57-60 parts of vegetables, 19-20 parts of beans, 19-20 parts of grains and 2-3 parts of sugar. The preparation method of the health tea comprises the following steps: cutting the vegetables into granules; drying; grinding; respectively grinding the beans and the grains; evenly mixing to obtain the health tea. Compared with the prior art, the preparation method has the advantages that the vegetables are chopped, dried and ground and are then mixed with the bean powder, grain powder and sugar, and the obtained health tea can be drunk after being mixed with boiled water; the health tea is beneficial to reducing the cholesterol and improving the dyspepsia, and is capable of adjusting sleep.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof. Background technique [0002] With the development of society, a special survey has been conducted on the nutrition and health of Chinese residents. The surprising results are that there is too much meat and fat, the consumption of grains is low, and the obesity rate has risen by 3.97%. And indigestion problems exist. Contents of the invention [0003] The purpose of the present invention is to provide a health-care tea and its preparation method. The technical problem to be solved is that the tea has good taste, and can improve indigestion, regulate sleep and lower cholesterol. [0004] In order to solve the above problems, the present invention adopts the following technical solutions: a health-care tea, characterized in that: the health-care tea is made of the following raw materials in parts by weight: 57-60 parts of vegetables, 19-20 parts of beans, 19 parts of grains...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郑海鸿
Owner 郑海鸿
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com