54 results about "Vegetable servings" patented technology

The invention relates to curative mantou and a manufacturing method thereof. The mantou comprises 0.3-3 parts of vegetables and 7-8 parts of flour. The defect that a traditional cooked wheaten food is single is overcome, and the mantou tastes good and is high in nutritional value.

The invention discloses balls containing yellow rice, bean residue, and vegetables and a processing technique of the balls. The balls are prepared from the following raw materials in parts by weight: 70-80 parts of a vegetable / vegetables, 10-20 parts of bean residue, 10-20 parts of yellow rice flour, 1-3 parts of ginger powder, 1-3 parts of spring onion powder dices, and 0.3-1 part of salt, wherein the vegetables can be one or several of radish, Chinese cabbage, celery, caraway, and bean curd. The processing technique comprises the following steps: washing the vegetable(s), and then smashing; uniformly mixing the vegetables, the bean residue, the yellow rice flour, the ginger powder, the spring onion powder dices, the salt, and a proper amount of water, so as to obtain a mixed material; squeezing the mixed material into balls, and frying and cooling the balls to obtain the balls containing the yellow rice flour, bean residue, and vegetables. The balls containing the yellow rice flour, bean residue, and vegetables, provided by the invention, is health food which is nutritious and delicious.

The invention provides millet flour vegetable balls and a processing technology thereof. The millet flour vegetable balls comprise the following raw materials in parts by weight: 70-80 parts of vegetables, 20-30 parts of millet flour, 1-3 parts of bruised ginger, 1-3 parts of minced scallion, and 0.3-1 part of table salt, wherein the vegetables can include radish, cabbage, celery and caraway. The processing technology comprises the steps of cleaning the vegetables and shredding; uniformly mixing the shredded vegetables, the millet flour, the bruised ginger, the minced scallion and the table salt with a proper amount of water to obtain a material mixture; and squeezing the material mixture to be in a ball shape, frying and then cooling so as to obtain the millet flour vegetable balls. The millet flour vegetable ball is a nutritional and delicious healthy food.

The invention discloses a drawer-type vegetable-serving water tank of automatic cooking equipment. The drawer-type vegetable-serving water tank comprises a drawer used for holding a vegetable-serving plate and a water tank located at the lower end of the drawer. Bottom surfaces on two sides at one end of the drawer are provided with first casters. The first casters are in contact with a base surface used for supporting the cooking equipment. The bottom surface of the drawer is connected with the top surface of the water tank in the manner of sliding matching or rolling matching. The bottom end of the water tank is provided with a water outlet communicating with a sewer line. The drawer-type vegetable-serving water tank of the automatic cooking equipment has following beneficial effects: a water containing plate is reasonable in structure; by arranging the drawer above the water tank horizontally, the water containing plate can serve as the water tank and the drawer to serve vegetables; the drawer structure is reliable and stable; and the drawer-type vegetable-serving water tank is suitable for the automatic cooking equipment with the large vegetable-serving amount.