54 results about "Vegetable servings" patented technology

The invention relates to instant vegetable porridge, comprising the raw materials in parts by weight: 30-80 parts of refined grain, 10-50 parts of coarse cereals and 5-40 parts of vegetables, wherein the refined grain comprises rice; and the coarse cereals are one or more of mung bean, corn, oat, millet and soybean. The invention also relates to a method for processing the instant vegetable porridge. The instant vegetable porridge provided by the invention is rich in nutrition, convenient and fast for eating, and capable of meeting the requirements of people having fast pace of life. The method for processing the instant vegetable porridge provided by the invention is simple to operate.

The invention discloses a spicy hot wild vegetable, comprising a main material and spices in proportioning as follows: 100% of wild vegetable serving as the main material, and 2-3% of salt, 1-4% of delicate flavor seasoning, 5-30% of pickled red pepper, 5-30% of spice and 10-80% of plant oil which serve as the spices. The wild vegetable product is prepared by the procedures of checking and accepting raw materials, precooking, cooling, desalting, controlling water, frying, packaging, sterilizing and the like. The invention has the beneficial effects that: the wild vegetables can be prepared into products capable of being eaten directly by industrialized production with convenience, long storage time, delicious taste and rich nutrition.

The present invention relates to a cereal and vegetable full meal granule and a manufacture method thereof. The cereal and vegetable full meal granule comprises the following raw materials in parts bymass: 25-40 parts of cereals, 20-36 parts of nuts, 24-32 parts of potatoes, 20-36 parts of vegetables, 18-25 parts of fungi, 20-36 parts of fruits, 18-26 parts of traditional Chinese medicinal materials, 20-36 parts of beans and 1 part of collagen powder. Beneficial effects are as follows: a cereal and vegetable full meal contains six nutrients of sugar, proteins, fat, minerals, various vitaminsand cellulose necessary for human body growth, can provide energy for life activities for eaters, can also supplement a variety of the nutrients for the eaters, and enhances immunity. The prepared granule is convenient for the eaters to eat and especially suitable for the elderly, office workers and children to eat.

The invention discloses stone-ground noodles and a processing method thereof in the technical field of processing of agricultural byproducts. The stone-ground noodles comprise the following raw materials in parts by weight: 10 to 20 parts of wheat, 1 to 3 parts of egg liquid, 2 to 5 parts of buckwheat, 0.05 to 0.1 part of soybean curd residues, 0.05 to 0.1 part of konjac flour, 1 to 2 parts of wolfiporia extensa, 1 to 2 parts of vegetables, 3 to 6 parts of selenium-rich well water and 0.1 to 0.2 part of tung shells. According to the stone-ground noodles, the stone-ground wheat, the stone-ground buckwheat and the stone-ground wolfiporia extensa are selected as main raw materials, nutritional substances such as proteins, carotenes, carbohydrates, vitamins, dietary fibers, calcium, iron and phosphorus in wheat germs are completely reserved, and the stone-ground noodles are strong in wheat flavor, natural and white in color, high in gluten content and free of any additive, have the healthcare effects of nourishing yin, moistening lung, delaying senility, reinforcing qi, nourishing blood, enhancing immunity, strengthening the brain, maintaining mental tranquility and the like, and are nutritional and therapeutic health noodles.

The present invention discloses a preparation method of cold noodles. Firstly, the following raw materials are weighed according to the following parts by weight: 25-30 parts of flour, 10-15 parts ofstarch, 5-8 parts of vegetables, 1-1.5 parts of pumpkin leaves, 0.5-1 part of Chinese wolfberry fruit, 0.2-0.5 part of cassia seed, 0.5-1.0 part of sodium citrate, 0.2-0.4 part of sodium sorbate, 5-6parts of fruits, 2-2.5 parts of white sugar, 2-3 parts of edible oil and a proper amount of water; then vegetable powder and fruit pulp are prepared; and the raw materials are prepared into paste, thepaste is fermented, the fermented paste is cooked, and the cooked paste is cooled to obtain the cold noodles. The prepared cold noodles by the method are unique in taste, rich in nutrients and brightin color and luster, have certain health-care functions, and have a great help for body health in a long-term consumption.

The present invention relates to a food named rice wrapped with sleeve-fish meat and a preparation method thereof, belonging to sea food processing field. The rice wrapped with sleeve-fish meat is characterized by comprising the following ingredients, according to mass proportion, 2-4 parts of sleeve-fish meat, 1-3 parts of paella rice, 1-2 parts of nuisance free vegetable, 0-0.1 parts of spicery, 0-0.1 parts of vegetable oil, and 0-0.1 parts of salt. The preparation method comprises the steps of: (1) selecting base material, (2) classifying and breaking down, (3) rinsing and scalding, and then cooling, (4) preparing accessories, (5) filling the sleeve-fish meat with rice, (6) drying, (7) cooling, (8) vacuum packing, (9) sterilizing at high temperature, (10) cooling, and (11) packaging. The present invention has the advantages of that the inherent flavors, the nutrient contents and the values of sleeve-fish meat and rice are organically combined; the obtained food is rich in protein, calcium, phosphorus, and potassium, is fresh in taste, is easy to preserve, can be steamed and boiled for table purpose, and is characterized by simple operation, energy conservation, long shelf life, unpolluted and health, and high nutritive value.

The invention discloses hundred-taste chicken and a preparation process thereof, and relates to the technical field of food processing. The problem is solved that the entire edible effect is poor dueto the fact that the obtained product is larger in greasy degree after the chicken is processed. The hundred-taste chicken is prepared from, by weight, 80-90 parts of fresh chicken, 8-10 parts of white sugar, 3-4 parts of salt, 0.2-0.3 part of monosodium glutamate, 0.4-0.6 part of spices, 2-5 parts of de-greasiness fruits, 2-5 parts of de-greasiness vegetables and 1.2-1.5 parts of allspice. The hundred-taste chicken has the advantages that the greasiness is greatly reduced when being eaten, the meat is fresh and tender, and the edible effect is good.

The invention provides a pig feed and a preparation process thereof. The pig feed is prepared from the following raw materials in parts by weight: 25 parts of corn flour, 10 parts of sweet potato powder, 10 parts of amino acid, 4 parts of trace elements, 4 parts of lactein, 2 parts of dried orange peel, 2 parts of various vegetables, 2 parts of selenium yeast, 10 parts of soybeans, 1 part of plantain herb, 1 part of cortex phellodendri, 5 parts of clear water and the balance of wheat bran. The process comprises the following steps: 1, adding the raw materials into a mixing container; 2, shaking and stirring the raw materials at the same time to obtain a mixed pig feed; 3, pouring out the stirred pig feed and extruding; and 4, cutting the extruded pig feed into granules.

The invention discloses a filling which takes oat grains as one of the main raw materials, a preparation method and application thereof. The oat filling comprises the following components in parts by weight: 25 to 90 parts of minced meat, 1 to 70 parts of oats and 0 to 50 parts of vegetables. The preparation method comprises the following steps: taking the raw materials in parts by weight, steaming and boiling the oats for 5 to 1000 minutes; mixing the minced meat and the oats, fully stirring the materials uni-directionally, and then adding vegetables and assistant materials, and uniformly stirring and mixing the materials to form the filling. The prepared oat filling can be applied to the food with fillings or the food which is absolutely processed by fillings. According to the oat filling, the preparation method and the application disclosed by the invention, the edible method of oat is enriched, meanwhile, the nutrient and flavor of food with fillings are increased and improved; the invention belongs to the technical field of food processing.

The invention discloses a health-care tea, which is prepared from cilantro vegetable serving as a main raw material and high-quality green tea. The preparation method comprises the processes of material selection, spreading for cooling, fixing, twisting, drying and mixing the cilantro vegetable with high quality green tea in a ratio of 1:3. The health-care tea has a tight and thin strip appearance, is slightly bent, deep green and tender, has fresh fragrant and a rich taste, can make green and transparent tea water, has tender green and complete stewed leaves and has the combined pharmacological functions of the tea leaves and the cilantro vegetable.

The present invention relates to a cereal and vegetable granule and a manufacture technology thereof. The cereal and vegetable granule comprises the following raw materials in parts by mass: 25-40 parts of cereals, 20-36 parts of vegetables, 18-25 parts of fungi, 20-36 parts of fruits, 10-16 parts of lotus root starch, 2-6 parts of radix sophorae flavescentis, 3-4 parts of turpentine, 4-8 parts ofwhole wheat flour, 4-6 parts of a maca extract, 3-8 parts of soybean isoflavones, and 5-9 parts of a hovenia acerba fruit extract. Beneficial effects are as follows: a cereal and vegetable full mealcontains six nutrients of sugar, proteins, fat, minerals, various vitamins and cellulose necessary for human body growth, can provide energy for life activities for eaters, can also supplement a variety of the nutrients for the eaters, and enhances immunity.

The invention provides beancurd sheet and fish flesh dumplings. The beancurd sheet and fish flesh dumplings are composed of dumpling wrappers and stuffing. The dumpling wrappers are made of beancurd sheets. The stuffing is prepared from, by weight, 50-70 parts of chicken, 80-100 parts of fish pulp, 10-20 parts of fat meat, 20-40 parts of starch, 45-85 parts of vegetables, 5-10 parts of sesame seeds, 10-20 parts of ice water and seasoning. The beancurd sheet and fish flesh dumplings are made in the way that the beancurd sheets serve as the dumpling wrappers, and the flesh of fishes and the chicken are used as main raw materials. The chicken is high in protein content and low in fat content, the chicken and the flesh of the fishes are matched so that a novel beancurd sheet and fish flesh dumpling product can be developed, the nutrition of the beancurd sheets is reserved, the defect of being single in flavor is overcome, the product structure is enriched, and the need of modern people is met.

The invention relates to nutritious meal granules. The nutritious meal granules are prepared from the following raw materials in parts by mass: 25-40 parts of grains, 20-36 parts of vegetables, 18-25parts of fungi, 20-36 parts of fruits, 20-36 parts of beans, and 1 part of collagen powder. The nutritious meal granules have the following beneficial effects: as a complete grain-vegetable meal, thenutritious meal granules contain six kinds of nutrients necessary for human growth, including carbohydrates, proteins, fat, minerals, various vitamins and cellulose; and thus, the nutritious meal granules are capable of providing energy required for life activities to eaters, as well as supplementing a plurality of nutrients to the eaters and enhancing immunity. Being prepared into granules, eating by eaters is facilitated; and thus, the nutritious meal granules are especially suitable for the elderly, working people and children to eat.

The invention discloses a nutrient-rich organic fertilizer and a preparation method thereof. The nutrient-rich organic fertilizer is prepared from the following raw materials in parts by mass: 60-70 parts of livestock and poultry manure, 10-20 parts of rotten vegetables, 10-20 parts of rice bran, 10-15 parts of bone meal, 10-15 parts of soybean meal, 5-10 parts of shell powder, 5-10 parts of gypsum powder, 1-3 parts of a vitamin additive and 2-4 parts of a soil conditioner. The main raw materials of the organic fertilizer rich in nutrients are livestock and poultry manure and rotten vegetableswhich are common and easy to obtain, the soil structure is not damaged in the production and use process, rich nutrition can be provided for crops, healthy and better growth of crops is facilitated,and the yield is increased.

The invention relates to the field of pet food, in particular to pet dog food and a preparation method thereof. The pet dog food comprises the following components in parts by weight: 380-420 parts ofmeat, 280-320 parts of rice, 280-320 parts of flour, 380-420 parts of vegetables, 90-110 parts of milk residue, 8-12 parts of animal fat, 7-9 parts of cod liver oil, 5-7 parts of yeast, 90-110 partsof carrot, 8-12 parts of table salt and 13-15 parts of bone meal. The preparation method of the pet dog food comprises the following steps: dicing the meat and the vegetable, and adding the table salt; steaming the rice; uniformly mixing with the flour, making steamed buns, steaming in a pot, and cooling down. The pet dog food is natural green food; through steaming processing, the palatability ofthe dog food can be improved and the digestibility of the dog food is increased; the pet dog food meets the needs of a pet on protein, fat and carbohydrates and properly supplements vitamins and inorganic salt, so as to achieve the purposes of balanced nutrition and money saving.

The invention discloses a medicine for treating vegetable allergic diseases, and a processing technology thereof. The medicine is prepared from, by weight, 3-48 parts of vegetables, 10-30 parts of dendrobe, 8-28 parts of cassia twigs, 5-25 parts of cicada slough, 5-20 parts of radix saposhnikoviae, 3-18 parts of eucommia ulmoides, 1-8 parts of dogwood, 1-15 parts of longan, 3-15 parts of phaseolus calcaratus, 2-16 parts of semen torreya and 5-15 parts of black dates. The processing technology comprises the following steps: soaking the raw materials in water, drying in the shade, crushing and extracting, adding special white spirit, baking, and finally performing secondary nano-crushing to obtain finished medicinal powder. According to the invention, a treatment thought of repairing an immune system is adopted, the immune system is repaired through inorganic matters corresponding to organic matters causing allergic diseases, and corresponding vegetables are used for treatment aiming at different allergens causing allergic symptoms.

The invention discloses a drawer-type vegetable-serving water tank of automatic cooking equipment. The drawer-type vegetable-serving water tank comprises a drawer used for holding a vegetable-serving plate and a water tank located at the lower end of the drawer. Bottom surfaces on two sides at one end of the drawer are provided with first casters. The first casters are in contact with a base surface used for supporting the cooking equipment. The bottom surface of the drawer is connected with the top surface of the water tank in the manner of sliding matching or rolling matching. The bottom end of the water tank is provided with a water outlet communicating with a sewer line. The drawer-type vegetable-serving water tank of the automatic cooking equipment has following beneficial effects: a water containing plate is reasonable in structure; by arranging the drawer above the water tank horizontally, the water containing plate can serve as the water tank and the drawer to serve vegetables; the drawer structure is reliable and stable; and the drawer-type vegetable-serving water tank is suitable for the automatic cooking equipment with the large vegetable-serving amount.

The invention provides vegetable porridge. The vegetable porridge comprises the following components in parts by mass: 10-45 parts of vegetables, 0.2-1.2 parts of salt, 0.02-0.8 part of sugar, 0.01-0.8 part of monosodium glutamate, 0.01-0.05 part of chives, 0.02-0.5 part of caraway, 20-50 parts of puffed coarse grain and 0.1-5 parts of pregelatinized starch, wherein the puffed coarse grain is oneor more of corn, purple rice, sorghum, oat, buckwheat, soybeans, red beans and mung beans. The invention further provides a preparation method of the vegetable porridge. The vegetable porridge has theadvantages of rich nutrients and convenience in eating.

The invention discloses a bamboo shoot sausage and a production process thereof, and relates to the technical field of bamboo shoot products. The bamboo shoot sausage is prepared from, by weight, 20-35 parts of bamboo shoot particles, 20-30 parts of meat, 8-12 parts of soy products, 5-10 parts of vegetables, 6-10 parts of pork skin, 7-9 parts of starch, 6-13 parts of gums and 3-6 parts of flavoring, wherein the meat refers to meat of animals, poultry, beasts or mixtures of the meat of the animals, poultry, beasts, the meat comprises pork, lamb, chicken, beef and the like, and the vegetables comprise various edible vegetables, wild vegetables and the like and can be any one of Chinese cabbage, carrot, spinach, celery, fiddlehead, yamazeri and the like or a mixture of at least any two of theChinese cabbage, carrot, spinach, celery, fiddlehead, yamazeri and the like. The bamboo shoot sausage and the production process thereof have the advantages that sausage food is prepared by integrating bamboo shoots, meat and vegetables, the excellent bamboo shoot taste is provided, the nutrition is balanced, the plant protein content is higher, a certain health care effect is achieved, the color, aroma and taste are good, and more flavor requirements of people for the bamboo shoot products are satisfied.

The invention relates to the field of pet foods, in particular to an adult dog food and a preparation method thereof. The adult dog food is prepared from the following components in parts by weight: 380-420 parts of meat, 280-320 parts of rice, 280-320 parts of flour, 380-420 parts of vegetable, 90-110 parts of milk residue, 8-12 parts of animal fat, 7-9 parts of cod liver oil, 5-7 parts of yeast,90-110 parts of carrot, 8-12 parts of table salt and 13-15 parts of bone meal. The preparation method of the adult dog food comprises the following steps of dicing fresh beef and the vegetables, boiling oil, putting the components in a boiler for stirring to prepare into a steamed corn bread shape, putting a mixture in the boiler for steaming, and performing air cooling. The adult dog food provided by the invention adopts natural green foods, is subjected to steaming processing treatment, can improve the palatability of the dog food, improves the digestibility of the dog food, meets the demand of a pet dog on required protein, fat and carbohydrate, properly replenishes vitamins and inorganic salt and achieves purposes of balancing nutrition and reducing expenses.