Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant vegetable porridge and method for processing same

A processing method and technology of vegetable porridge, applied in food preparation, food science, application, etc., can solve problems such as unfavorable health and different nutritional requirements of meals, and achieve the effects of improving eyesight, rich nutrition, and lowering blood cholesterol

Active Publication Date: 2013-04-03
ANHUI YANZHIFANG FOOD
View PDF5 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, different people have different physiques and have different nutritional requirements for meals, and most of the instant foods currently on the market contain additives, and long-term consumption is not good for people's health.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of instant vegetable porridge, the instant vegetable porridge raw materials include refined grains, miscellaneous grains and vegetables, refined grains are rice, miscellaneous grains are mung beans, corn, oats, millet, soybeans, the weight parts of the instant vegetable porridge raw materials It is: 30 parts of fine grains, 10 parts of miscellaneous grains, and 5 parts of vegetables, and the vegetables are green onions, pumpkins, carrots, cucumbers, and eggplants.

[0035] The above-mentioned processing method of instant vegetable porridge comprises crushing the refined grains into refined grain powders, drying them until mature, adding water to gelatinize the matured refined grain powders into refined grain groups, and then physically dividing the refined grain groups into refined grain groups. Diced grains, and then puffed refined grains; the miscellaneous grains are soaked in water, steamed and boiled under normal pressure, and then dried naturally and then pre...

Embodiment 2

[0051]A kind of instant vegetable porridge, said instant vegetable porridge raw materials include refined grains, miscellaneous grains and vegetables, fine grains include rice, miscellaneous grains are mung beans, corn, oats, millet, soybeans, the weight parts of said instant vegetable porridge raw materials It is: 80 parts of refined grains, 50 parts of miscellaneous grains, and 40 parts of vegetables, and the vegetables are beans, tomatoes, peppers, and celery.

[0052] The above-mentioned processing method of instant vegetable porridge comprises crushing the refined grains into refined grain powders, drying them until mature, adding water to gelatinize the matured refined grain powders into refined grain groups, and then physically dividing the refined grain groups into refined grain groups. Diced grains, and then puffed refined grains; the miscellaneous grains are soaked in water, steamed and boiled under normal pressure, and then dried naturally and then pressed into slice...

Embodiment 3

[0059] A kind of instant vegetable porridge, the instant vegetable porridge raw materials include refined grains, miscellaneous grains and vegetables, refined grains are rice, miscellaneous grains are mung beans, corn, oats, the parts by weight of the instant vegetable porridge raw materials are: refined grains 50 parts, 30 parts of miscellaneous grains, 20 parts of vegetables, and described vegetables are potato, green vegetables, green onion, pumpkin, carrot.

[0060] The above-mentioned processing method of instant vegetable porridge comprises crushing the refined grains into refined grain powders, drying them until mature, adding water to gelatinize the matured refined grain powders into refined grain groups, and then physically dividing the refined grain groups into refined grain groups. Diced grains, and then puffed refined grains; the miscellaneous grains are soaked in water, steamed and boiled under normal pressure, and then dried naturally and then pressed into slices ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to instant vegetable porridge, comprising the raw materials in parts by weight: 30-80 parts of refined grain, 10-50 parts of coarse cereals and 5-40 parts of vegetables, wherein the refined grain comprises rice; and the coarse cereals are one or more of mung bean, corn, oat, millet and soybean. The invention also relates to a method for processing the instant vegetable porridge. The instant vegetable porridge provided by the invention is rich in nutrition, convenient and fast for eating, and capable of meeting the requirements of people having fast pace of life. The method for processing the instant vegetable porridge provided by the invention is simple to operate.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to an instant vegetable porridge and a processing method thereof. Background technique [0002] The pace of life in society is getting faster and faster, and many office workers and students do not have extra time to prepare their own meal nutrition, so instant food has emerged in the market. However, different people have different physiques and have different nutritional requirements for meals. Moreover, most instant foods currently on the market contain additives, and long-term consumption is also unfavorable to people's health. Contents of the invention [0003] In order to solve the above-mentioned technical problems, some embodiments of the present invention adopt the following technical solutions: [0004] A kind of instant vegetable porridge, the raw material of the instant vegetable porridge includes refined grains, miscellaneous grains and vegetables...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com