Spicy hot wild vegetable

Abstract

The invention discloses a spicy hot wild vegetable, comprising a main material and spices in proportioning as follows: 100% of wild vegetable serving as the main material, and 2-3% of salt, 1-4% of delicate flavor seasoning, 5-30% of pickled red pepper, 5-30% of spice and 10-80% of plant oil which serve as the spices. The wild vegetable product is prepared by the procedures of checking and accepting raw materials, precooking, cooling, desalting, controlling water, frying, packaging, sterilizing and the like. The invention has the beneficial effects that: the wild vegetables can be prepared into products capable of being eaten directly by industrialized production with convenience, long storage time, delicious taste and rich nutrition.

Description

technical field [0001] The invention relates to a spicy and fragrant wild mountain vegetable, which belongs to the technical field of food processing. Background technique [0002] With the progress of society, people's awareness of health care is getting stronger and stronger. Especially in terms of diet, people pay attention to reasonable collocation and scientific diet, and their requirements for food are getting higher and higher. Among them, wild vegetable is the green food that people prefer and is generally recognized. It is not only taken from nature and has no pollution, but also has high nutritional value. But owing to lack of industrialization, standardization, scale production, the popularization of wild vegetable food has been very restricted. Contents of the invention [0003] The object of the present invention is to provide a spicy and fragrant wild vegetable, which is made into a product that can be directly eaten through industrial production. [0004]...

AI Technical Summary

Problems solved by technology

However, due to the lack of industrialization, standardization, and large-scale production, the promotion of wild vegetable food has been greatly restricted.