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Selenium-rich nourishing pickle

A technology of selenium-enriched and pickled vegetables, applied in the functions of food ingredients, food science, application, etc., can solve problems such as unsightly appearance, single color, lack of nourishing effect, etc., and achieve the effect of beautiful color, good taste and resistance improvement.

Inactive Publication Date: 2020-02-18
湖南沅味主张食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the existing kimchi is seldom rich in selenium element, and does not have nourishing effect, and the color is also relatively single, not attractive in appearance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A selenium-enriched nourishing pickle, comprising 30 parts by weight of selenium-rich vegetables, 0.05 parts of potassium sorbate, 0.005 parts of 5'-taste nucleotide disodium, 3 parts of red date slices, 4 parts of Walnut kernels, 2 parts of wolfberry, 1 part of Codonopsis pilosula and the remaining seasonings.

Embodiment 2

[0019] A selenium-enriched nourishing pickle, comprising 35 parts of selenium-rich vegetables, 0.3 parts of potassium sorbate, 0.01 part of 5'-taste nucleotide disodium, 4 parts of red date slices, 5 parts of Walnut kernels, 3 parts of wolfberry, 2 parts of Codonopsis pilosula and the remaining seasonings.

Embodiment 3

[0021] A selenium-enriched nourishing pickle, comprising 40 parts of selenium-rich vegetables, 0.5 parts of potassium sorbate, 0.015 parts of 5'-taste nucleotide disodium, 5 parts of red date slices, 5 parts of Walnut kernels, 3 parts of wolfberry, 3 parts of Codonopsis pilosula and the remaining seasonings.

[0022] The beneficial effects of the invention are as follows: the kimchi has good taste, is rich in selenium, has beneficial effects such as delaying aging, preventing radiation, improving resistance, and the like; the color is bright purple, and the color is beautiful.

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PUM

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Abstract

The invention provides a selenium-rich nourishing pickle. The pickle comprises 30-40 parts of selenium-rich vegetables, 0.05-0.5 part of potassium sorbate, 0.002-0.015 part of 5'-disodium nucleotide,3-5 parts of red date slice, 3-5 parts of walnut kernel, 2-3 parts of wolfberry, 1-3 parts of codonopsis pilosula, and remaining seasonings. The beneficial effects are as follows: the pickle has goodtaste, is rich in selenium, and has the beneficial effects such as delaying aging, preventing radiation, and improving resistance; and the color is bright purple-red, and is beautiful.

Description

【Technical field】 [0001] The invention relates to the technical field of pickle processing, in particular to a selenium-enriched nourishing pickle. 【Background technique】 [0002] About 2 / 3 of my country's areas are selenium-deficient areas, and about 1 / 3 of them are severely selenium-deficient areas. In Zhijiang, Huaihua, Hunan Province, selenium resources are relatively rich and concentrated, and it belongs to the selenium-rich area. It is known as "the world's first natural selenium-rich biosphere", and it is also the only city in the world that has won the title of "World Selenium Capital". [0003] Selenium is an essential trace element for the human body. Organic selenium has the functions of delaying aging, anti-radiation, etc., and has preventive effects on cardiovascular diseases, liver cirrhosis, diabetes, high blood pressure, and hepatitis. Because selenium is scarce, it is also called a rare element. The human body cannot synthesize selenium and does not have t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/20A23L25/00A23L27/10A23L33/10A23L33/16
CPCA23L19/20A23L19/03A23L25/00A23L27/10A23L33/10A23L33/16A23V2002/00A23V2200/30A23V2200/302A23V2250/1626
Inventor 陈冠潜毛毅平潘寿松谢端
Owner 湖南沅味主张食品有限公司
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