Cereal and vegetable granule and manufacture technology thereof

A grain vegetable granule and the technology of granule, applied in the field of grain vegetable granule and its production process, can solve the problems of easy taking mistakes and high cost, and achieve the effect of enhancing immunity

Pending Publication Date: 2019-03-08
安徽马利来中信康健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the growth of age, the inconvenience of movement, and the long-term eating habits of individuals, it is difficult for the elderly to obtain the nutrients needed by the body through daily diet. They usually choose t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: its raw material composition according to mass parts: 30 parts of cereals, 25 parts of vegetables, 20 parts of fungi, 25 parts of fruits, 10 parts of lotus root powder, 2 parts of Sophora flavescens, 3 parts of turpentine, 4 parts of whole wheat flour, 4 parts coffee extract, 3 parts soybean isoflavones, 5 parts jujube extract;

[0038] Cereals are composed of rice, wheat, barley, oats, rye, black rice, sorghum, highland barley, millet, millet, buckwheat, barley according to the mass ratio 2:2:1:2:1:1:1:1:1:1 :1:1 composition;

[0039] Vegetables consist of white radish, carrot, green radish, beetroot, lentils, broad beans, sword beans, string beans, snow peas, edamame, green beans, peas, white kidney beans, soybean sprouts, mung bean sprouts, eggplant, tomato, sweet pepper, white melon, autumn Sunflower, wax gourd, cucumber, bitter gourd, pumpkin, loofah, garlic, green garlic, garlic sprouts, green onions, onions, leeks, leeks, cabbage, rape, cauliflower...

Embodiment 2

[0050] Embodiment 2, grain vegetable granule, its raw material composition by mass parts: 28 parts of cereals, 46 parts of vegetables, 14 parts of fungi, 40 parts of fruits, 12 parts of lotus root powder, 4 parts of sophora flavescens, 3 parts of turpentine, whole wheat flour 5 parts, 5 parts of maca extract, 6 parts of soy isoflavones, 6 parts of jujube extract;

[0051] Cereals are composed of rice, wheat, barley, oats, rye, black rice, sorghum, highland barley, millet, millet, buckwheat, barley according to the mass ratio 2:2:1:2:1:1:1:1:1:1 :1:1 composition;

[0052] Vegetables consist of white radish, carrot, green radish, beetroot, lentils, broad beans, sword beans, string beans, snow peas, edamame, green beans, peas, white kidney beans, soybean sprouts, mung bean sprouts, eggplant, tomato, sweet pepper, white melon, autumn Sunflower, wax gourd, cucumber, bitter gourd, pumpkin, loofah, garlic, green garlic, garlic sprouts, green onions, onions, leeks, leeks, cabbage, ra...

Embodiment 3

[0063] Embodiment three: its raw material constitutes by mass parts: 30 parts of cereals, 56 parts of vegetables, 20 parts of fungi, 56 parts of fruits, 16 parts of lotus root starch, 6 parts of Sophora flavescens, 4 parts of turpentine, 8 parts of whole wheat flour, 6 parts coffee extract, 8 parts soybean isoflavones, 9 parts jujube extract;

[0064] Cereals are composed of rice, wheat, barley, oats, rye, black rice, sorghum, highland barley, millet, millet, buckwheat, barley according to the mass ratio 2:2:1:2:1:1:1:1:1:1 :1:1 composition;

[0065] Vegetables consist of white radish, carrot, green radish, beetroot, lentils, broad beans, sword beans, string beans, snow peas, edamame, green beans, peas, white kidney beans, soybean sprouts, mung bean sprouts, eggplant, tomato, sweet pepper, white melon, autumn Sunflower, wax gourd, cucumber, bitter gourd, pumpkin, loofah, garlic, green garlic, garlic sprouts, green onions, onions, leeks, leeks, cabbage, rape, cauliflower, broc...

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PUM

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Abstract

The present invention relates to a cereal and vegetable granule and a manufacture technology thereof. The cereal and vegetable granule comprises the following raw materials in parts by mass: 25-40 parts of cereals, 20-36 parts of vegetables, 18-25 parts of fungi, 20-36 parts of fruits, 10-16 parts of lotus root starch, 2-6 parts of radix sophorae flavescentis, 3-4 parts of turpentine, 4-8 parts ofwhole wheat flour, 4-6 parts of a maca extract, 3-8 parts of soybean isoflavones, and 5-9 parts of a hovenia acerba fruit extract. Beneficial effects are as follows: a cereal and vegetable full mealcontains six nutrients of sugar, proteins, fat, minerals, various vitamins and cellulose necessary for human body growth, can provide energy for life activities for eaters, can also supplement a variety of the nutrients for the eaters, and enhances immunity.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a grain vegetable granule and a production process thereof. Background technique [0002] With the acceleration of the pace of life, some office workers have no time to eat because of their busy work. They usually choose high-energy foods such as takeaway or chocolate to satisfy their hunger. Some people go on a diet in pursuit of beauty. The body is in a sub-health state, and it is necessary to improve physical function, enhance immunity, and regulate the sub-health state. [0003] Due to the growth of age, the inconvenience of movement, and the long-term eating habits of individuals, it is difficult for the elderly to obtain the nutrients needed by the body through daily diet. They usually choose to buy various supplements of vitamins, calcium, amino acids, proteins and other nutrients. Therefore, it is necessary to take various supplements every day, the cost is high, and ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/40
Inventor 匡国荣黄明达黄炎
Owner 安徽马利来中信康健康产业有限公司
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