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Cilantro health-care tea and preparation method thereof

A technology for health care tea and tea fragrance, which is applied in food preparation, tea substitutes, tea treatment before extraction, etc., can solve problems such as failure to form commodities and poor taste, and achieve dark green color, mellow taste and refreshing aroma. Effect

Inactive Publication Date: 2010-03-03
宋百满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the Mingxiangcai that people drink is without scientific processing, and its taste is not good enough, fails to form commodity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation of embodiment 1 health-care tea of ​​the present invention

[0021] Sorting the harvested cilantro to remove impurities, remove impurities and different plants. Spread the fresh leaves of Mingxiangcai for 4 hours, and finish them in an iron pot with a temperature of 120°C, and the amount of leaves thrown in is 0.5kg, and they will be out of the pot after 5-7 minutes. After taking out of the pot, let it cool for 5 minutes; knead the dough in the pot, the pot temperature is 70°C, when the pot temperature drops to 60°C, use both hands to knead the leaves, after about 7 minutes, wait until the moisture content drops to about 20% , lower the pot temperature to 40°C again, and let it cool for about 10 minutes. Put the cooled lump leaves into the famous tea dryer for drying at 60°C for about 20 minutes, and choose the ratio of 1kg of high-quality high-grade green tea and 3kg of coriander to make Mingxiang health tea .

Embodiment 2

[0022] The preparation of embodiment 2 health-care tea of ​​the present invention

[0023] Sorting the harvested cilantro to remove impurities, remove impurities and different plants. Spread the fresh leaves of Mingxiangcai for 6 hours, and finish them in an iron pot with a temperature of 140°C, and the amount of leaves thrown in is 0.6kg, and they are taken out of the pot after 7 minutes. After taking out of the pot, let it cool for 10 minutes; knead the dough in the pot, the pot temperature is 80°C, when the pot temperature drops to 70°C, use both hands to hold the leaves and knead, after about 7 minutes, wait until the moisture content drops to about 20% , lower the pot temperature to 50°C again, and let it cool for about 10 minutes. Put the cooled lump leaves into a famous tea dryer for drying at 70°C for about 20 minutes. Choose the ratio of 2kg of high-quality high-grade green tea and 6kg of coriander to blend to form the fragrant health tea.

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PUM

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Abstract

The invention discloses a health-care tea, which is prepared from cilantro vegetable serving as a main raw material and high-quality green tea. The preparation method comprises the processes of material selection, spreading for cooling, fixing, twisting, drying and mixing the cilantro vegetable with high quality green tea in a ratio of 1:3. The health-care tea has a tight and thin strip appearance, is slightly bent, deep green and tender, has fresh fragrant and a rich taste, can make green and transparent tea water, has tender green and complete stewed leaves and has the combined pharmacological functions of the tea leaves and the cilantro vegetable.

Description

Technical field [0001] The invention relates to a health-care tea, in particular to a health-care tea prepared by blending coriander as main raw material and high-grade green tea. Background technique [0002] Mingxiangcai, also known as Tianxiangcai and Mingxiangcai, is a perennial herb of the genus Mingxiangcai in the family Asteraceae. Its tender roots and leaves are edible, and the whole plant is used for medicinal purposes. According to the records in "Compendium of Materia Medica", tea coriander is bitter in nature and non-toxic. Taking it can remove the evil spirits of the five internal organs, the obstruction of the stomach and the stomach, is safe and invigorating qi, smart and less lying down, light body and resistant to old age, long-term use and resistance to muscle cold, high energy and not old, regulating The twelve meridians are powerful, and regular drinking has pharmacological effects such as refreshing, insomnia, and liver fire. Since ancient times, people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06A23L1/29
Inventor 宋百满
Owner 宋百满
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