Balls containing yellow rice flour, bean residue, and vegetables and processing technique of balls

Abstract

The invention discloses balls containing yellow rice, bean residue, and vegetables and a processing technique of the balls. The balls are prepared from the following raw materials in parts by weight: 70-80 parts of a vegetable / vegetables, 10-20 parts of bean residue, 10-20 parts of yellow rice flour, 1-3 parts of ginger powder, 1-3 parts of spring onion powder dices, and 0.3-1 part of salt, wherein the vegetables can be one or several of radish, Chinese cabbage, celery, caraway, and bean curd. The processing technique comprises the following steps: washing the vegetable(s), and then smashing; uniformly mixing the vegetables, the bean residue, the yellow rice flour, the ginger powder, the spring onion powder dices, the salt, and a proper amount of water, so as to obtain a mixed material; squeezing the mixed material into balls, and frying and cooling the balls to obtain the balls containing the yellow rice flour, bean residue, and vegetables. The balls containing the yellow rice flour, bean residue, and vegetables, provided by the invention, is health food which is nutritious and delicious.

Description

technical field [0001] The invention relates to yellow rice flour, bean dregs and vegetable meatballs and a processing technology thereof, belonging to the field of food and food processing. technical background [0002] Some nutrients in soybeans remain in bean dregs. Generally, bean curd dregs contain 85% water, 3.0% protein, 0.5% fat, and 8.0% carbohydrates (cellulose, polysaccharides, etc.). In addition, they also contain calcium, phosphorus, iron, etc. minerals. Eating bean curd residue can reduce blood cholesterol levels and reduce the consumption of insulin by diabetics; the rich dietary fiber in bean curd residue has the effect of preventing intestinal cancer and weight loss, so bean curd residue is regarded as a new source of health food. Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients, and has the effects of benefiting yin, benefiting the lungs and benefiting the large intestine. [0003] Vegetab...

AI Technical Summary

Problems solved by technology

Ordinary vegetable balls use ordinary flour as the binder, which has a rougher taste and greater oil absorption