The invention relates to a method for making beef with dried orange peels. The method includes the following steps that (1) beef, the dried orange peels, refined salt, ginger pieces, white sugar, starch, cooking wine, soy sauce and vegetable oil are respectively taken; (2) the beef is sliced; (3) the cooking wine, the soy sauce and the starch are added into the cut beef slices for salting; (4) the salted beef slices are put into a hot oil pan and are fried till the beef slices float, and then the beef slices are taken out; (5) the dried orange peels are put into a bowl, warm water is added for softening, and the dried orange peels are cleaned with clear water and cut into shreds; (6) the ginger pieces are thoroughly cleaned and chopped into bruised ginger; (7) the vegetable oil is added into the pan, the dried orange peel shreds obtained through the step (5) are stir-fried, and then the bruised ginger obtained through the step (6) and the beef slices fried in the step (4) are added and stir-fried; (8) the refined salt, the white sugar, the cooking wine, the soy sauce and the water soaking the dried orange peels are added for cooling, and then the beef is put in a bowl. The method for making the beef with the dried orange peels has the advantages of being simple to make, balanced in matching and rich in nutrition.