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Curative mantou and manufacturing method thereof

A technology of steamed buns and health care, which is applied in the field of health-care steamed buns and can solve problems such as short shelf life

Inactive Publication Date: 2016-09-21
白翠虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And along with the raising of people's living standard, there have been various steamed buns with added vegetables, but this type of vegetable steamed buns has a short shelf life and cannot satisfy people's needs well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care steamed bun of this embodiment comprises 2 parts of carrot or 1 part of spinach or 0.3 part of black sesame powder and 7 parts of flour. The steamed bun of this embodiment has changed the single shortcoming of traditional pasta, and has good taste and high nutritional value.

Embodiment 2

[0026] A health-care steamed bun of the present embodiment comprises 2.5 parts of carrots or 1.5 parts of spinach or 0.4 parts of black sesame powder and 7.5 parts of flour. The steamed bun of this embodiment has changed the single shortcoming of traditional pasta, and has good taste and high nutritional value.

Embodiment 3

[0028] A health-care steamed bun of the present embodiment comprises 3 parts of carrot or 2 parts of spinach or 0.5 part of black sesame powder and 8 parts of flour. The steamed bun of this embodiment has changed the single shortcoming of traditional pasta, and has good taste and high nutritional value.

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PUM

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Abstract

The invention relates to curative mantou and a manufacturing method thereof. The mantou comprises 0.3-3 parts of vegetables and 7-8 parts of flour. The defect that a traditional cooked wheaten food is single is overcome, and the mantou tastes good and is high in nutritional value.

Description

technical field [0001] The invention relates to a health-care steamed bun which can be stored at room temperature, and belongs to the technical field of pasta food. Background technique [0002] Steamed buns are the most common flour products that people eat daily, and common steamed buns are all made from refined flour. And along with the raising of people's living standard, there have been various steamed buns added with vegetables, but this type of vegetable steamed buns has a short shelf life and cannot satisfy people's needs well. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-care steamed bun and a preparation method thereof for the deficiencies of the prior art. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a health-care steamed bun, comprising 0.3-3 parts of vegetables and 7-8 parts of flour. [0005] The beneficial effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L25/00A23L33/00A23L3/26A23L3/02A23L3/10
CPCA23L3/26A23L3/02A23L3/10
Inventor 白翠虎
Owner 白翠虎
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