Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A nutritional formula, bamboo rice technology, applied in application, food preparation, food science and other directions, can solve problems that have not yet been seen, and achieve the effects of enhancing human immunity, lowering cholesterol, and preventing various deficiencies
Inactive Publication Date: 2012-07-04
张荣斌
View PDF3 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
According to investigations, there is no such bamboo nutrition powder with bamboo rice as raw material both at home and abroad, and there is no report of this product
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0026] The bamboo nutritional formula of the present invention comprises the following components calculated in parts by weight: 69% of bamboo rice, 12% of oat, 1% of cooked sesame, 3% of wheat germ, 2% of soybean, 2.5% of spirulina, 2% of sugar, Antioxidant 0.04%, balance is cooked walnut kernel.
[0027] After the above raw materials are dried, they are crushed and sieved to obtain a fine powder of about 200 meshes, and then the above powder raw materials are mixed evenly by stirring, and measured and packaged according to the standard of 35g / small bag, 15 small bags / bag. No bad smell, very suitable for the elderly to eat.
Embodiment 2
[0029] The bamboo nutritional formula of the present invention comprises the following components calculated by weight: 62% of bamboo rice, 12% of oat, 1% of cooked sesame, 2% of wheat germ, 1% of soybean, 2% of spirulina, and 2% of sugar , antioxidant 0.035%, and the balance is cooked walnut kernels.
[0030] The preparation method is similar to Example 1, and will not be repeated here.
Embodiment 3
[0032] The bamboo nutritional formula of the present invention comprises the following components calculated by weight: 70% of bamboo rice, 15% of oat, 2% of cooked sesame, 2.5% of wheat germ, 1.5% of soybean, 1.5% of spirulina, and 1.5% of sugar , antioxidant 0.045%, and the balance is cooked walnut kernels.
[0033] The preparation method is similar to Example 1, and will not be repeated here.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a bamboo nutrient formula, which comprises the following components (by weight percentage): 60%-70% of bamboo rice, 10%-15% of oats, 1%-2% processed sesame, 2%-5% of wheat germ, 1%-3% of soybean, 1%-3% of Spirulina, 1%-3% of sugar and 0.035%-0.05% of antioxidant, and processed walnut in balance. The bamboo nutrient formula of the invention employs bamboo rice as main raw material, and the other food materials as auxiliary materials. The bamboo nutrient formula of the invention can help to lower blood pressure, reduce cholesterol and stabilizing blood sugar to reach the dynamic and static balance of viscera so as to enhance coordinate effect of whole viscera, regulate body repairing capacity for damaged genes and adjust balance, and plays a role of enhancing human immunity, slowing down aging and enhancing health. Eating the bamboo nutrient powder or rice slices can provide comprehensive nutrition and prevent various deficiency diseases.
Description
technical field [0001] The invention relates to a bamboo nutrition powder processed from bamboo nutrition and bamboo rice as the main raw material, which belongs to the technical field of health food. [0002] Background technique [0003] Sufficient and balanced nutrition is the guarantee to achieve good health. Diet is the most important way for people to obtain nutrition. However, the improvement of people's living standards does not mean the improvement of nutritional status. Long-term intake of excessive food and calories will lead to obesity and other diseases. The occurrence of metabolic diseases, poor eating habits or lack of nutrients in food will cause malnutrition symptoms, and children's lack of trace elements will cause slow growth and development, etc. Food has clear social and economic significance. [0004] Protein, fat, and carbohydrates are the three major sources of energy for human beings, and they are also important components of food. Proteins, fats,...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more