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Bamboo nutrient formula

A nutritional formula, bamboo rice technology, applied in application, food preparation, food science and other directions, can solve problems that have not yet been seen, and achieve the effects of enhancing human immunity, lowering cholesterol, and preventing various deficiencies

Inactive Publication Date: 2012-07-04
张荣斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to investigations, there is no such bamboo nutrition powder with bamboo rice as raw material both at home and abroad, and there is no report of this product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The bamboo nutritional formula of the present invention comprises the following components calculated in parts by weight: 69% of bamboo rice, 12% of oat, 1% of cooked sesame, 3% of wheat germ, 2% of soybean, 2.5% of spirulina, 2% of sugar, Antioxidant 0.04%, balance is cooked walnut kernel.

[0027] After the above raw materials are dried, they are crushed and sieved to obtain a fine powder of about 200 meshes, and then the above powder raw materials are mixed evenly by stirring, and measured and packaged according to the standard of 35g / small bag, 15 small bags / bag. No bad smell, very suitable for the elderly to eat.

Embodiment 2

[0029] The bamboo nutritional formula of the present invention comprises the following components calculated by weight: 62% of bamboo rice, 12% of oat, 1% of cooked sesame, 2% of wheat germ, 1% of soybean, 2% of spirulina, and 2% of sugar , antioxidant 0.035%, and the balance is cooked walnut kernels.

[0030] The preparation method is similar to Example 1, and will not be repeated here.

Embodiment 3

[0032] The bamboo nutritional formula of the present invention comprises the following components calculated by weight: 70% of bamboo rice, 15% of oat, 2% of cooked sesame, 2.5% of wheat germ, 1.5% of soybean, 1.5% of spirulina, and 1.5% of sugar , antioxidant 0.045%, and the balance is cooked walnut kernels.

[0033] The preparation method is similar to Example 1, and will not be repeated here.

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PUM

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Abstract

The invention discloses a bamboo nutrient formula, which comprises the following components (by weight percentage): 60%-70% of bamboo rice, 10%-15% of oats, 1%-2% processed sesame, 2%-5% of wheat germ, 1%-3% of soybean, 1%-3% of Spirulina, 1%-3% of sugar and 0.035%-0.05% of antioxidant, and processed walnut in balance. The bamboo nutrient formula of the invention employs bamboo rice as main raw material, and the other food materials as auxiliary materials. The bamboo nutrient formula of the invention can help to lower blood pressure, reduce cholesterol and stabilizing blood sugar to reach the dynamic and static balance of viscera so as to enhance coordinate effect of whole viscera, regulate body repairing capacity for damaged genes and adjust balance, and plays a role of enhancing human immunity, slowing down aging and enhancing health. Eating the bamboo nutrient powder or rice slices can provide comprehensive nutrition and prevent various deficiency diseases.

Description

technical field [0001] The invention relates to a bamboo nutrition powder processed from bamboo nutrition and bamboo rice as the main raw material, which belongs to the technical field of health food. [0002] Background technique [0003] Sufficient and balanced nutrition is the guarantee to achieve good health. Diet is the most important way for people to obtain nutrition. However, the improvement of people's living standards does not mean the improvement of nutritional status. Long-term intake of excessive food and calories will lead to obesity and other diseases. The occurrence of metabolic diseases, poor eating habits or lack of nutrients in food will cause malnutrition symptoms, and children's lack of trace elements will cause slow growth and development, etc. Food has clear social and economic significance. [0004] Protein, fat, and carbohydrates are the three major sources of energy for human beings, and they are also important components of food. Proteins, fats,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/164A23L1/29A23L1/09A23L7/10A23L33/00
Inventor 张荣斌
Owner 张荣斌
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