Effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis

A technology for effervescent drinks and Pu'er tea, which is applied in the field of effervescent drinks to achieve great utilization value, regulate cardiovascular and cerebrovascular, and prevent gum bleeding.

Active Publication Date: 2012-10-17
林秀英
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus leaves and dried ginger are generally used as cooking accessories, and there is no literature report

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An effervescent drink mixed with cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger. The formula of the present invention includes cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger;

[0033] in,

[0034] (1) The processing methods of cooked Pu-erh tea include:

[0035] a. After removing soil and stones from the picked tea leaves, tea stems and tea roots, steam them in a steamer for 50 seconds. The temperature of the steamer is 180°C; then dry them until the moisture content is below 10%. Green hair tea, sun-dried green tea stalks, sun-dried green tea roots, packaged and stored;

[0036] a. After mixing sun-dried green tea, sun-dried green tea stalks, and sun-dried green tea roots, go through the conventional method steps of wet water-stacking-repeated turning-stacking-unstacking for 45 days and then dry until the moisture content is below 13%. After sorting out the sundries, store them in a ventilated envi...

Embodiment 2

[0051] An effervescent drink mixed with cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger. The formula of the present invention includes cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger;

[0052] in,

[0053] (1) The processing methods of cooked Pu-erh tea include:

[0054] a. Remove soil and stones from the picked tea leaves, tea stalks, and roots, and then steam them in a steamer for 70 seconds at a temperature of 50°C; then dry them until the moisture content is below 10%. Green hair tea, sun-dried green tea stalks, sun-dried green tea roots, packaged and stored;

[0055] a. After mixing sun-dried green tea, sun-dried green tea stalks, and sun-dried green tea roots, go through the conventional method steps of wet water-stacking-repeated turning-stacking-unstacking for 65 days and then dry until the moisture content is below 13%. After sorting out the sundries, store them in a ventilated environment with a humi...

Embodiment 3

[0070] An effervescent drink mixed with cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger. The formula of the present invention includes cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger;

[0071] in,

[0072] (1) The processing methods of cooked Pu-erh tea include:

[0073] a. Remove soil and stones from the picked tea leaves, tea stalks, and roots, and then steam them in a steamer for 60 seconds at a temperature of 115°C; then dry them until the moisture content is below 10%. Green hair tea, sun-dried green tea stalks, sun-dried green tea roots, packaged and stored;

[0074] a. After mixing sun-dried green tea, sun-dried green tea stalks, and sun-dried green tea roots, go through the conventional method steps of wet water-stacking-repeated turning-stacking-unstacking for 55 days, then dry until the moisture content is below 13%, and divide After sorting out the sundries, store them in a ventilated environment ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis, which comprises the following raw materials in percentage by weight: 78-82 percent of Pu'er tea fermented tea, 16-20 percent of sunning lotus leaves and 1-3 percent of sunning rhizoma zingiberis. The effervescent drink has the beneficial effects that the Pu'er tea fermented tea can well reduce blood fat and cholesterol and regulate heart and brain vessels; the added lotus leaves can prevent bleeding gums and play a role in rapidly stopping blooding; and the sunning rhizoma zingiberis can play roles in warming liver and kidney as well as stomach Qi, dispelling cold and relieving pain. In addition, the effervescent drink provided by the invention can be processed from the Pu'er tea fermented tea or can be processed from raw materials of tea tree roots and tea tree peduncles of Pu'er tea; and sunning rhizoma zingiberis stems or sunning rhizoma zingiberis leaves are used as the sunning rhizoma zingiberis. According to the invention, the raw materials can be used as soon as possible, functions of all tissues are fully developed, and better and larger utilization values are achieved.

Description

technical field [0001] The invention belongs to the technical field of effervescent drinks, in particular to the technical field of effervescent drinks mixed with cooked Pu'er tea, sun-dried lotus leaves and sun-dried dried ginger. Background technique [0002] Pu'er tea belongs to black tea, and it got its name because its place of origin used to belong to Pu'er Prefecture, Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. The appearance is brownish red, the inner substance is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is brownish red. There are raw tea and cooked tea. Raw tea is naturally fermented, while cooked tea is artificially ripened. "Older and more fragrant" is recognized as th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/14A23F3/06A23F3/08
CPCY02A40/90
Inventor 林秀英
Owner 林秀英
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap