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Set-style yoghurt containing probiotics and preparation method thereof

A technology of coagulated yogurt and probiotics, which is applied to milk preparations, bacteria used in food preparation, dairy products, etc., can solve the problems that yogurt formula research cannot obtain substantial breakthroughs, yogurt is not easy to drink, and reduce cholesterol levels , Improve intestinal flora, inhibit growth

Inactive Publication Date: 2016-05-11
NEW HOPE SHUANGXI DAIRY SUZHOU CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the set yogurt on the market in our country adopts the traditional hot storage fermentation process, using fresh milk as raw material, adding bacteria and fermenting in the hot storage to make it into a gelatinous solid state, but this kind of yogurt may not be suitable for all people , especially for some elderly people with sensitive stomachs, these yogurts are not easy to drink, and due to the limitations of the existing technology, the research on yogurt formula cannot obtain a substantial breakthrough. The set yogurt has become a research hotspot in the field of dairy products

Method used

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Embodiment Construction

[0021] The present invention will be further described in detail below in conjunction with the embodiments, so that those skilled in the art can implement it with reference to the description.

[0022] This case proposes the preparation method of the set type yoghurt containing probiotics of an embodiment, comprising:

[0023] S1: Stir raw milk, sweetener, thickener and water evenly;

[0024] S2: Add yam powder at 40-50°C;

[0025] S3: Homogenization, sterilization, cooling, stirring evenly;

[0026] S4: Inoculate the starter and stir evenly;

[0027] S5: fermentation;

[0028] S6: cooked after cooling.

[0029] Homogenization temperature 50-80°C, homogenization pressure 15-20MPa, sterilization temperature 100-110°C, sterilization time 3-5min, fermentation time 5.5-6.5h, fermentation temperature 37-42°C, stirring speed 500-600 rpm min, stirring time 20-30min, post-ripening temperature 3-5°C, post-ripening time 20-24h.

[0030] In the above embodiments, the sweetener is s...

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Abstract

The invention relates to set-style yoghurt containing probiotics and a preparation method thereof. The preparation method of the set-style yoghurt containing the probiotics comprises the following steps: S1, uniformly stirring fresh and raw milk, a sweetening agent, a thickening agent and water; S2, adding Chinese yam powder at the temperature of 40-50 DEG C; S3, homogenizing, sterilizing, cooling, and uniformly stirring; S4, inoculating a leavening agent, and uniformly stirring; S5, leavening; and S6, cooling and carrying out after-ripening. The prepared yoghurt contains multiple florae and can effectively regulate intestinal florae; bifidobacterium can maintain balance of normal bacterial florae, inhibit growth of pathogenic bacteria and prevent constipation; lactobacillus acidophilus and probiotics can improve the intestinal florae; and the added Chinese yam powder can improve digestive capability of stomach, reduce discomfort of the stomach on yoghurt and lower cholesterol level in blood.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a probiotic-containing solidified yoghurt and a preparation method thereof. Background technique [0002] With the rapid development of the national economy and the continuous improvement of living standards, people's consumption expenditure on dairy products is increasing year by year, but the proportion of consumption is roughly the same. Generally speaking, it is still at a low level. Therefore, the consumption market of dairy products Also has great potential. [0003] At present, the set yogurt on the market in our country adopts the traditional hot storage fermentation process, using fresh milk as raw material, adding bacteria and fermenting in the hot storage to make it into a gelatinous solid state, but this kind of yogurt may not be suitable for all people , especially for some elderly people with sensitive stomachs, these yogurts are not easy to drink, and due to the limi...

Claims

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Application Information

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IPC IPC(8): A23C9/133
CPCA23C9/133A23V2400/113A23V2400/51
Inventor 王铁军史寒琴惠建明
Owner NEW HOPE SHUANGXI DAIRY SUZHOU CO LTD
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