Salty cassava and chive biscuit and making method thereof

A salty, biscuit technology, applied in the field of preparation of cassava salty shallot biscuits, cassava salty shallot biscuits, can solve the problems of low nutritional value and single type of main raw material, achieve good nutrition, delay digestion and absorption, and relieve constipation Effect

Inactive Publication Date: 2014-11-19
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of dessert loved by people all over the world. It is convenient to eat, but biscuit has the disadvantages of single main raw material and low nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of cassava salty shallot biscuit, obtained according to the following preparation method, the whole cassava powder and the low-gluten flour are respectively passed through a 110-mesh sieve; the following components are weighed according to parts by mass: 180g of edible cassava whole powder, 120g of low-gluten flour, soft white sugar 80g, 330g salted butter, 9g salt, 65g dehydrated shallots, 330g eggs; cut the dehydrated shallots into fine pieces; cut the butter into small pieces with a length of 4-6cm and a width of 2-4cm, and heat them with steam for 40 seconds until softened. Add white granulated sugar and beat it manually with a mixer at a stirring speed of 70r / min and a stirring time of 6 minutes; add eggs to the mixture of salt, soft white sugar, and butter, and mix well to obtain an custard mixture; mix evenly the cassava flour and low-gluten flour to obtain Mixed powder; mix chopped green onion and mixed powder evenly; add mixed powder containing chopped gr...

Embodiment 2

[0041] A kind of cassava salty shallot biscuit, obtained according to the following preparation method, the whole cassava powder and the low-gluten flour are respectively passed through a 120-mesh sieve; the following components are weighed according to parts by mass: 225g of edible cassava whole powder, 75g of low-gluten flour, soft white sugar 90g, 360g salted butter, 15g salt, 85g dehydrated shallots, 480g eggs; cut the dehydrated shallots into fine pieces; cut the butter into small pieces with a length of 4-6cm and a width of 2-4cm, and heat them with steam for 60 seconds until softened. Add white granulated sugar, beat it manually with a mixer, the mixing speed is 140r / min, and the mixing time is 4min; add the eggs into the salt, soft white sugar and butter mixture, and mix well to get the custard mixture; mix the whole cassava flour and low-gluten flour evenly to get Mixed powder; mix the minced green onion and the mixed powder evenly; add the mixed powder containing the ...

Embodiment 3

[0043]A kind of cassava salty shallot biscuit, obtained according to the following preparation method, the whole cassava powder and the low-gluten flour are respectively passed through a 130-mesh sieve; the following components are weighed according to parts by mass: 200g of edible cassava whole powder, 105g of low-gluten flour, soft white sugar 85g, 345g salted butter, 12g salt, 75g dehydrated shallots, 405g eggs; cut the dehydrated shallots into fine pieces; cut the butter into small pieces with a length of 4-6cm and a width of 2-4cm, and heat them with steam for 50 seconds until softened. Add white granulated sugar, beat it manually with a mixer, the mixing speed is 80r / min, and the mixing time is 5min; add the eggs to the salt, soft white sugar and butter mixture, and mix well to get the egg paste mixture; mix the whole cassava flour and low-gluten flour evenly to get Mixed powder; add minced green onion to the mixed powder and mix evenly; add the mixed powder containing ch...

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PUM

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Abstract

The invention discloses a salty cassava and chive biscuit and a making method thereof. The salty cassava and chive biscuit is composed of, by weight, 180-225 parts of food-grade cassava powder, 90-120 parts of low-gluten flour, 80-90 parts of soft sugar, 330-360 parts of butter with salt, 9-15 parts of salt, 65-85 parts of dehydrated chives and 330-480 parts of eggs. The invention further discloses a making method of the salty cassava and chive biscuit. The salty cassava and chive biscuit contains rich nutritional ingredients such as dietary fibers, amino acids and vitamins and microelements such as calcium, potassium, magnesium and phosphorus, thereby being nutritionally balanced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a cassava salty shallot biscuit, and also relates to a preparation method of the cassava salty shallot biscuit. Background technique [0002] Biscuit is a kind of dessert loved by people all over the world. It is convenient to eat, but biscuit has the disadvantages of single main raw material and low nutritional value. However, as people pay more and more attention to diet and health care, coarse grain and fibrous biscuits are increasingly popular. Edible cassava powder is a food-grade powdery substance prepared by removing the outer skin of cassava roots. It is rich in dietary fiber, vitamins, amino acids and macro and trace elements required by the human body, and has comprehensive nutrition. Contents of the invention [0003] The object of the present invention is to provide a kind of cassava salty shallot biscuit, which uses edible cassava whole powder ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 谢彩锋李开绵古碧李凯张振文叶剑秋蔡坤韦桌文
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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