Traditional Chinese medicinal fermented feed additive for promoting postpartum inflammatory rehabilitation and lactation of sows, preparation method and application thereof

Abstract

The present invention provides a traditional Chinese medicinal fermented feed additive for promoting postpartum inflammatory rehabilitation and lactation of sows, a preparation method and an application thereof. The additive is prepared from the following components in parts by weight: 6-12 parts of anti-inflammatory and lactation-promoting traditional Chinese medicinal components, 10-15 parts ofsoybean meal, 30-50 parts of corn, 5-10 parts of finely selected dietary fibers, 5-10 parts of molasses, 0.5-2 parts of methionine, 0.1-2 parts of arginine, 0.5-1 part of tryptophan, 20-30 parts of purified water, and 1-3 parts of compound fermentation micro-organism strains. The traditional Chinese medicinal fermented feed additive can promote postpartum inflammatory rehabilitation, regulate theintestinal tract, increase feed intake and milk production, can provide rapid rehabilitation of the lactating sows, reduce labor stress, provide sufficient nutrients for sow lactation, reduce physicalloss, provide sufficient milk for growth of suckling pigs, increase the nutrient content in the milk and can effectively increase economic benefits of sow breeding.

Description

technical field [0001] The invention belongs to the field of feed additives, and relates to a traditional Chinese medicine fermented feed additive for promoting postpartum inflammation recovery and lactation of sows, a preparation method and application thereof. Background technique [0002] Lactating sows refer to sows from farrowing to weaning stage. The productivity of lactating sows directly determines the vitality of piglets and the weight of weaned litters. It is a very special and critical period in the reproductive cycle of sows, which has a great impact on the economic benefits of pig farms. Sows Performance during this period can affect the final production level of the herd. Nutritional and management discomfort at this stage will cause hypocalcemia in sows a few days after delivery, and more than 30% of sows will suffer from puerperal fever, postpartum paralysis, weak uterine contraction, retained placenta or sluggishness, and low appetite to induce ketones dise...

AI Technical Summary

Problems solved by technology

[0003] The Chinese patent "A Functional Feed for Health Care of Postpartum Sows" (CN 201410759477.8) discloses an energy feed, protein raw material, trace element premix, vitamin premix, mineral premix, antibacterial drug, enzyme preparation , Feed toxin adsorbent preparation and processing of postpartum health care feed for sows, which has the characteristics of improving the immunity of postpartum sows, reducing inflammation of the birth canal, and increasing lactation. However, its antibacterial drugs use amoxicillin, florfenicol And other chemical bactericidal antibiotics, which will inevitably increase the residual rate of antibiotics in sows and piglets, which runs counter to today's green farming

However, a relatively large amount of precious Chinese medicinal materials such as tea tree oil and cloves are added to the herbal plant additives, which undoubtedly greatly increases the cost of feed and increases the economic burden on farmers.

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