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Preparation method of microecological preparation for poultry

A technology for micro-ecological preparations and poultry, which is applied in the field of preparation of micro-ecological preparations for poultry, can solve the problems affecting the growth rate and feed-to-meat ratio of poultry, respiratory diseases of poultry, economic losses, etc., so as to inhibit the growth of other bacteria and reduce the occurrence of Probability, effect of lowering intestinal pH

Inactive Publication Date: 2016-03-23
ZHENGZHOU HOUYI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for poultry farming, in winter, because of the need to keep warm, the poultry house must be sealed well, so the air in the house is affected by harmful gases such as ammonia in the feces, and becomes very dirty, which is easy to cause respiratory diseases of poultry, and also greatly affects the poultry. The growth rate and feed-to-meat ratio of poultry are reduced, resulting in serious economic losses

Method used

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  • Preparation method of microecological preparation for poultry

Examples

Experimental program
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Effect test

Embodiment 1

[0025] A method of preparing a poultry with micro -ecological preparation, including the following steps:

[0026] The first step of cultivation of the cultivation solution

[0027] a. Preparation of deprivorbacillus bacteria culture liquid: It is called to prepare a bacterial fluid with a sterile -volume ratio of 3 to 5%with a sterile water, and then measure the fungal solution 0.1ml in vaccination at the TPY liquid medium at 37 ° C at 37 ° CWhen cultivating 24h, when the spore rate reaches more than 75 %, the fermentation liquid is cooled to 20 ° C, which is obtained by deepertic acid clutch bacteria;

[0028] b. Preparation of Eliculobacterium Lactobacilla Cultivation Line: Calculates sterile water to prepare sterile water to form a bacterial solution with a mass volume ratio of 3 to 5%, and then measure the fungal solution 0.1ml in vaccination in the DMRS liquid medium.When 37 ℃ cultivated for 24h, when the spore rate reaches 75 %, the fermentation solution is cooled to 20 ° C...

Embodiment 2

[0037] A method of preparing a poultry with micro -ecological preparation, including the following steps:

[0038] The first step of cultivation of the cultivation solution

[0039] a. Preparation of deprivorbacillus bacteria culture liquid: It is called to prepare a bacterial fluid with a sterile -volume ratio of messenger to 5%, and then measure the fungal solution 0.1ml in the TPY liquid medium at 37 ° C.When the spore rate reaches more than 75 %, the fermentation liquid is cooled to 20 ° C, which is obtained by obtaining a mellastics.

[0040]b. Preparation of Eliculobacterium Lactobacillus Cultivation: It is called sterile water to formulate a bacterial fluid with a sterile water -oriented water, and then measures 0.1ml of fungal liquid to inoculate at the DMRS liquid medium.When cultivating 24h, when the spore rate reaches more than 75 %, the fermentation liquid is cooled to 20 ° C, which is to be eulofide.

[0041] c. Preparation of beer yeast culture culture liquid: It is ...

Embodiment 3

[0049] The same examples of this embodiment 2 are no longer re -described in the same place. The difference is that the second step of the mixed bacteria liquid is prepared in the preparation process of the mixed bacteria liquid, the liquor of the carpheniabacterium, eosin another lactobacillus, the beer yeast culture solution, and the deodorium spore sporesThe volume ratio of bacteria culture liquid is 1: 0.8: 1.2; the third step of the poultry with micro -ecological preparation is added with a total of 200 times the total mass of the mixed bacteria solution, which is uniformly mixed, and 35 ° C cultivates 24H to obtain the beneficiary.Bacterial culture agent; Step E in the step E is a mixture of beer grains and wheat bran. The quality ratio of beer grains and wheat bran is 1.5: 1.

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Abstract

The invention relates to a microecological preparation for poultry and belongs to the field of veterinary drug. The microecological preparation is prepared from clostridium butyricum, lactobacillus acidophilus, beer yeast, bacillus subtilis and other probiotics, auxiliary materials are added, and the microecological preparation is formed through clathration of clathrate compounds. The microecological preparation can adjust the gastrointestinal flora microenvironment of meat and egg poultry, and the disease incidence of diarrhea and other gastrointestinal diseases is reduced. The absorption and conversion capacity of a body is enhanced, the feed utilizing rate is increased, the content of ammonia in faeces is reduced, the condition of a chicken house is improved, and therefore the incidence rate of respiratory diseases of poultry is reduced.

Description

Technical field [0001] The invention is a veterinary drug technology field, which involves a method of preparing a micro -ecological preparation for poultry. Background technique [0002] It is undeniable that the application of antibiotics has greatly promoted the development of the aquaculture industry.However, with the development of science and the time of time, people gradually realize that the long -term use of antibiotics has caused the disease to produce disease resistance, and its dosage continues to increase, but the efficacy is lower and lower.Endogenous and binary infections, decreased immunity of animal body, and gastrointestinal fungus disorders, etc., and may also threaten human health through the food chain.Therefore, the development and development of antibiotic alternatives have become an urgent problem.Micro -ecological preparations, as a kind of harmless, non -residual green feed additive, and have promoting animal growth, increasing animal immunity, reducing ...

Claims

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Application Information

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IPC IPC(8): A61K36/064A61P1/00A61P11/00A61P31/04A61K35/747A61K35/742
CPCA61K36/064A61K35/742A61K35/747A61K2300/00
Inventor 张听盼陈建晖
Owner ZHENGZHOU HOUYI PHARMA
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