Preparation method of microecological preparation for poultry
A technology for micro-ecological preparations and poultry, which is applied in the field of preparation of micro-ecological preparations for poultry, can solve the problems affecting the growth rate and feed-to-meat ratio of poultry, respiratory diseases of poultry, economic losses, etc., so as to inhibit the growth of other bacteria and reduce the occurrence of Probability, effect of lowering intestinal pH
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Embodiment 1
[0025] A method of preparing a poultry with micro -ecological preparation, including the following steps:
[0026] The first step of cultivation of the cultivation solution
[0027] a. Preparation of deprivorbacillus bacteria culture liquid: It is called to prepare a bacterial fluid with a sterile -volume ratio of 3 to 5%with a sterile water, and then measure the fungal solution 0.1ml in vaccination at the TPY liquid medium at 37 ° C at 37 ° CWhen cultivating 24h, when the spore rate reaches more than 75 %, the fermentation liquid is cooled to 20 ° C, which is obtained by deepertic acid clutch bacteria;
[0028] b. Preparation of Eliculobacterium Lactobacilla Cultivation Line: Calculates sterile water to prepare sterile water to form a bacterial solution with a mass volume ratio of 3 to 5%, and then measure the fungal solution 0.1ml in vaccination in the DMRS liquid medium.When 37 ℃ cultivated for 24h, when the spore rate reaches 75 %, the fermentation solution is cooled to 20 ° C...
Embodiment 2
[0037] A method of preparing a poultry with micro -ecological preparation, including the following steps:
[0038] The first step of cultivation of the cultivation solution
[0039] a. Preparation of deprivorbacillus bacteria culture liquid: It is called to prepare a bacterial fluid with a sterile -volume ratio of messenger to 5%, and then measure the fungal solution 0.1ml in the TPY liquid medium at 37 ° C.When the spore rate reaches more than 75 %, the fermentation liquid is cooled to 20 ° C, which is obtained by obtaining a mellastics.
[0040]b. Preparation of Eliculobacterium Lactobacillus Cultivation: It is called sterile water to formulate a bacterial fluid with a sterile water -oriented water, and then measures 0.1ml of fungal liquid to inoculate at the DMRS liquid medium.When cultivating 24h, when the spore rate reaches more than 75 %, the fermentation liquid is cooled to 20 ° C, which is to be eulofide.
[0041] c. Preparation of beer yeast culture culture liquid: It is ...
Embodiment 3
[0049] The same examples of this embodiment 2 are no longer re -described in the same place. The difference is that the second step of the mixed bacteria liquid is prepared in the preparation process of the mixed bacteria liquid, the liquor of the carpheniabacterium, eosin another lactobacillus, the beer yeast culture solution, and the deodorium spore sporesThe volume ratio of bacteria culture liquid is 1: 0.8: 1.2; the third step of the poultry with micro -ecological preparation is added with a total of 200 times the total mass of the mixed bacteria solution, which is uniformly mixed, and 35 ° C cultivates 24H to obtain the beneficiary.Bacterial culture agent; Step E in the step E is a mixture of beer grains and wheat bran. The quality ratio of beer grains and wheat bran is 1.5: 1.
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