Cassava and chocolate cake and making method thereof

A technology of chocolate and chocolate powder, which is applied in food preparation, baking, dough processing, etc., can solve the problems of limited diet and health care functions, and achieve the effect of delaying digestion and absorption

Inactive Publication Date: 2014-11-19
GUANGXI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, cakes are mainly made of flour, and the functions of food therapy and health care are limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1.1 cassava chocolate cake of the present invention is made up of following raw material

[0023] Edible cassava powder 130g, chocolate powder 270g, butter 240g, white sugar 15g, egg 480g.

[0024] 1.2 the preparation method of cassava chocolate cake of the present invention

[0025] (1) First, weigh butter, white granulated sugar and eggs according to the ratio, mix the eggs and white granulated sugar, and beat;

[0026] (2) The whole edible cassava powder and the chocolate powder are passed through a 110 mesh sieve respectively, and the whole edible cassava powder and the chocolate powder are weighed according to the proportioning ratio, and mixed evenly;

[0027] (3) Heat the butter to soften, add the mixed powder obtained in step (2), and stir evenly;

[0028] (4) Add the egg white granulated sugar mixture obtained in step (1) to the mixture in step (3), and manually stir in a clockwise direction until a uniform cake batter is formed;

[0029] (5) Pour the batter...

Embodiment 2

[0032] 2.1 cassava chocolate cake of the present invention is made up of following raw material

[0033] Edible cassava powder 40g, chocolate powder 360g, butter 280g, white sugar 25g, egg 240g.

[0034] 2.2 The preparation method of cassava chocolate cake of the present invention

[0035] (1) First, weigh butter, white granulated sugar and eggs according to the ratio, mix the eggs and white granulated sugar, and beat;

[0036] (2) The whole edible cassava powder and the chocolate powder are passed through a 120 mesh sieve respectively, and the whole edible cassava powder and the chocolate powder are weighed according to the proportioning ratio, and mixed evenly;

[0037] (3) Heat the butter to soften, add the mixed powder obtained in step (2), and stir evenly;

[0038] (4) Add the egg white granulated sugar mixture obtained in step (1) to the mixture in step (3), and manually stir in a counterclockwise direction until a uniform cake batter is formed;

[0039] (5) Pour the ...

Embodiment 3

[0042] 3.1 cassava chocolate cake of the present invention is made up of following raw material

[0043] Edible cassava powder 80g, chocolate powder 310g, butter 260g, white sugar 20g, egg 360g.

[0044] 3.2 the preparation method of cassava chocolate cake of the present invention

[0045] (1) First, weigh butter, white granulated sugar and eggs according to the ratio, mix the eggs and white granulated sugar, and beat;

[0046] (2) The whole edible cassava powder and the chocolate powder are passed through a 130 mesh sieve respectively, and the whole edible cassava powder and the chocolate powder are weighed according to the proportioning ratio, and then mixed evenly;

[0047] (3) Heat the butter to soften, add the mixed powder obtained in step (2), and stir evenly;

[0048] (4) Add the egg white granulated sugar mixture obtained in step (1) to the mixture in step (3), and manually stir in a counterclockwise direction until a uniform cake batter is formed;

[0049] (5) Pour...

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PUM

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Abstract

The invention discloses a cassava and chocolate cake and a making method thereof. The cassava and chocolate cake is composed of, by weight, 40-130 parts of food-grade cassava powder, 270-360 parts of chocolate powder, 240-280 parts of butter, 15-25 parts of white sugar and 240-480 parts of eggs. By replacing flour with the food-grade cassava powder to make the cake, the cake contains rich nutritional ingredients such as dietary fibers, amino acids and vitamins, and has the health care effects of delaying digestive absorption, removing intestinal canal waste for the human body and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cassava chocolate cake and a preparation method thereof. Background technique [0002] Cake is a kind of dessert that is loved by people all over the world, and it is convenient to eat. But cake is mainly made with flour as the main ingredient, and its dietotherapy and health care functions are limited. With the change of people's concept of health, dietary therapy and health preservation have become a topic of increasing concern to the public. Nutritious, functional and high-fiber foods have become the development trend of the food industry. [0003] Edible cassava flour is prepared by using cassava roots as raw materials through a series of processes such as removing the outer skin and crushing. It is rich in nutrients such as starch, dietary fiber, vitamins, amino acids, and trace elements. It is a high-quality miscellaneous grain raw material with comprehensive nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
Inventor 古碧谢彩锋李凯刘族安覃学江岑喜刘英芬
Owner GUANGXI UNIV
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