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Weight management combination for lunch and dinner respectively

A technology for lunch and dinner, applied in the field of food, can solve the problems of poor weight loss effect, poor eating taste, unreasonable combination of three meals, etc., and achieve the effect of rich and balanced nutrients and low carbohydrates

Inactive Publication Date: 2020-01-03
蕴能(大连)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the above problems, the present invention researches and designs a weight management combination for lunch and dinner respectively to solve the shortcomings of unreasonable three-meal matching, poor eating taste and poor weight loss effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A weight management combination for lunch and dinner, respectively, includes a lunch fat reduction composition and a dinner replacement composition.

[0039] The lunch fat-reducing composition is a tableted candy, and the lunch fat-reducing composition includes the following components by weight: 50 parts of white kidney bean extract, 27 parts of EGCG, 7 parts of chito-oligosaccharides, eucommia leaf extract, green coffee extract There are 3 parts of extract and roselle extract, 10 parts of lime extract and 3 parts of L-theanine. Specifically, the lunch fat reduction composition includes 50% white kidney bean extract, 27% EGCG, 7% chitooligosaccharide, 3% eucommia leaf extract, green coffee extract and roselle extract, 10% lime extract Mix several ingredients in proportions with 3% L-theanine, then add maltodextrin, microcrystalline cellulose and xylitol to make a tablet candy, and take it half an hour before lunch.

[0040] The dinner substitute composition includes the fo...

Embodiment 2

[0042] A weight management combination for lunch and dinner, respectively, includes a lunch fat reduction composition and a dinner replacement composition.

[0043] The lunch fat reduction composition includes the following components in parts by weight: 15 parts of white kidney bean extract, 5 parts of onion extract, L-theanine and black fruit sorbus polyphenols, 25 parts of EGCG, grape seed extract and fungus There are 5 parts of polysaccharides, 20 parts of chitooligosaccharides, 29 parts of lime extract and 1 part of L-carnitine. Specifically, the lunch fat reduction composition includes 15% white kidney bean extract, 5% onion extract, L-theanine and black fruit sorbus polyphenols, 25% EGCG, 5% grape seed extract and fungus polysaccharide, 20 % Chitooligosaccharides, 29% Lime Extract, and 1% L-Carnitine, mix several ingredients in proportions, add them to the fruit and vegetable juice, and add flavors and thickeners to make a liquid beverage, half of lunch Drink within hours...

Embodiment 3

[0046] A weight management combination for lunch and dinner, respectively, includes a lunch fat reduction composition and a dinner replacement composition.

[0047] The lunch fat-reducing composition includes the following components by weight: 33 parts of white kidney bean extract, 27 parts of EGCG, 20 parts of chitooligosaccharides, 29 parts of lime extract and 2 parts of L-carnitine. Specifically, the lunch fat-reducing composition The ingredients include 33% white kidney bean extract, 5% EGCG, 30% chitooligosaccharide, 30% lime extract, 2% L-carnitine, several ingredients are mixed with fruit and vegetable powder in proportion, and then mixed with correctives and The thickener is made into a solid beverage, which is drunk half an hour before lunch.

[0048] The dinner substitute composition includes the following parts by weight: 25 parts casein, 35 parts whey protein, 15 parts medium-chain triglyceride powder, 8 parts resistant dextrin, 8 parts polydextrose, and 4 parts of Psy...

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Abstract

The invention discloses a weight management combination for a lunch and a dinner respectively. The weight management combination is characterized by including a lunch fat-reducing composition and a dinner substitute composition, the lunch fat-reducing composition includes an amylase inhibitor, a lipase inhibitor and a fat burning promoter, the amylase inhibitor includes a white kidney bean extract, the lipase inhibitor includes EGCG, and a lipid absorption conversion inhibitor includes chitosan oligosaccharide; and the dinner substitute composition is prepared from the following components inparts by weight: 25-40 parts of casein, 12-35 parts of a whey protein, 10-15 parts of medium chain triglyceride powder, 20-25 parts of a dietary fiber, 2-5 parts of skim milk powder, 2-5 parts of complex gum and 1-3 parts of decavitamin and mineral substances. According to the weight management combination, the lunch and the dinner are organically combined, collocation is reasonable, pursuit of food can be realized, the purpose of weight loss can also be achieved on the basis of satisfying nutrition demands, and the fast diet weight management combination is provided for a great deal of lose weight people.

Description

Technical field [0001] The present invention relates to the field of food, in particular to a weight management combination for lunch and dinner. Background technique [0002] In recent years, obesity has become a worldwide problem, and weight management has attracted more and more attention and attention. Especially in my country, with the economic and social development and the continuous improvement of residents' living standards, obesity has increasingly become a major threat to the health of the people, leading to a high incidence of many chronic diseases such as diabetes and coronary heart disease. In line with this, meal replacement products that are characterized by low calorie intake and supplement the nutrients required by the human body are gradually accepted by consumers and become the dietary choice for overweight and obese people. [0003] We know that "three meals a day" are people's eating habits, especially breakfast and lunch are very important, to provide adequa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42A23G3/50A23L2/02A23L2/39A23L2/52A23L33/00A23L33/10A23L33/105A23L33/12A23L33/125A23L33/15A23L33/155A23L33/16A23L33/17A23L33/175A23L33/19A23L33/21A23L33/26
CPCA23L33/30A23G3/48A23G3/364A23G3/42A23G3/36A23L33/105A23L33/175A23L33/125A23L33/19A23L33/17A23L33/12A23L33/21A23L33/10A23L33/15A23L33/16A23L33/26A23L33/155A23L2/02A23L2/52A23L2/39A23G3/50A23V2002/00A23V2200/30A23V2200/332A23V2200/3322A23V2250/0646A23V2250/156A23V2250/21A23V2250/2132A23V2250/511A23V2250/5114A23V2250/5042A23V2250/54246A23V2250/54252A23V2250/5116A23V2250/5066A23V2250/5086A23V2250/5036A23V2250/506A23V2250/5026A23V2250/702A23V2250/71A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7046A23V2250/7056A23V2250/705A23V2250/708A23V2250/712A23V2200/08
Inventor 于婷王晶张树刚秦丹丹
Owner 蕴能(大连)生物科技有限公司
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