Alpha-amylase inhibitor producing strain and screening method thereof
An amylase inhibitor and screening method technology, which is applied in the field of alpha-amylase inhibitor-producing bacteria and its screening, and can solve the problems reported in the screening method of microbial-derived alpha-amylase inhibitor and difficult to measure inhibitor concentration and enzyme activity. relationship, the inability of high-throughput screening, etc., to achieve the effect of reducing sample processing, improving detection efficiency, and high-throughput screening
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Embodiment 1
[0034] (1) Preparation of medium:
[0035] Preparation of plate medium and slant medium: the medium components are as follows (g / L): sucrose 25g / l, peptone 2g / l, tyrosine 1g / l, K 2 HPO 4 ·3H 2 O 0.5g / l, KCl 0.5g / l, MgSO 4 ·7H 2 O 0.5g / l, FeSO 4 ·7H 2 O 0.1g / l, agar 20g / l, solvent is water, initial pH 7.0; when preparing, add 20g agar strips to 1000mL water, stir while heating until completely dissolved, then add 25g sucrose, 2g peptone, 1g tyrosine , K 2 HPO 4 ·3H 2 O 0.5g, KCl 0.5g, MgSO 4 ·7H 2 O 0.5g, FeSO 4 ·7H 2 O0.1g, and stir until completely dissolved, then replenish water to 1000ml.
[0036] Pour 5ml into a test tube with a volume of 20ml, sterilize at 121°C for 20min, place a slant, and cool to obtain a slant medium; at the same time, cool the sterilized medium to 60°C, Pour it into a sterilized plate and cool down to obtain a medium plate. Fermentation medium preparation: Add 80g of maltose, 20g of glucose, 10g of soybean cake powder, 5g of calcium ca...
Embodiment 2
[0045] (1) Preparation of medium:
[0046] Preparation of slant medium, plate medium, seed medium, and fermentation medium: slant medium and plate medium are mediums with the same composition, and are prepared as follows: add 20g agar strips to 1000mL water, and stir while heating until Completely dissolve, then add 30g of sucrose, 2g of peptone, 1g of tyrosine, K 2 HPO 4 ·3H 2 O 1g, KCl 0.5g, MgSO 4 ·7H 2 O 0.5g, FeSO 4 ·7H 2 O 0.1g, and stir until completely dissolved, then add water to 1000ml, adjust pH to 7.0. According to the amount of each 5ml, pour it into a test tube with a volume of 20ml, sterilize at 121°C for 20min, place a slope, and cool it to obtain a slope medium; at the same time, cool the sterilized medium to 60°C, under sterile conditions Pour into a sterilized petri dish and cool down to obtain a dish culture medium;
[0047] Fermentation medium: Add 40g of maltose, 40g of glucose, 15g of soybean cake powder, 5g of calcium carbonate, 5g of glycerin, ...
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