Dietary supplement solid beverage suitable for diabetic population and preparation method of dietary supplement solid beverage

A dietary supplement and solid beverage technology, applied to the functions of food ingredients, food ingredients containing natural extracts, applications, etc., can solve the problems of poor palatability and single types, and achieve the benefits of growth, weight loss, and increased satiety Effect

Inactive Publication Date: 2016-10-26
安徽平唐微食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the dietary fiber products on the market are single and poor in palatability, and the existing dietary fiber products cannot meet the market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A dietary supplement solid beverage suitable for people with diabetes, comprising the following substances in weight percentage: 60% water-soluble dietary fiber, 20% white kidney bean extract, 10% inulin, 5% hawthorn powder, and 5% apple powder.

[0022] The source of the water-soluble dietary fiber is oats.

[0023] The white kidney bean extract is Phase 2 white kidney bean extract.

[0024] A preparation method of dietary supplement solid beverage suitable for diabetics, including the following steps:

[0025] Step 1: Sift the raw materials: Pass the water-soluble dietary fiber from oats, hawthorn powder and apple powder through a 60-mesh sieve respectively, and set aside;

[0026] Step 2: Mixing: Stir and mix the water-soluble dietary fiber, white kidney bean extract, inulin, hawthorn powder, and apple powder in a mixer at a speed of 40r / min and a stirring time of 15min;

[0027] Step 3: Divide and seal: Divide the mixed raw materials into packages and seal them.

Embodiment 2

[0029] A dietary supplement solid beverage suitable for people with diabetes, comprising the following substances in weight percentage: 55% water-soluble dietary fiber, 25% white kidney bean extract, 10% inulin, 5% hawthorn powder, and 5% apple powder.

[0030] The source of the water-soluble dietary fiber is oats.

[0031] The white kidney bean extract is Phase 2 white kidney bean extract.

[0032] A preparation method of dietary supplement solid beverage suitable for diabetics, including the following steps:

[0033] Step 1: Sift the raw materials: Pass the water-soluble dietary fiber from oats, hawthorn powder and apple powder through a 60-mesh sieve respectively, and set aside;

[0034] Step 2: Mixing: Stir and mix the water-soluble dietary fiber, white kidney bean extract, inulin, hawthorn powder, and apple powder in a mixer at a speed of 50r / min and a stirring time of 15min;

[0035] Step 3: Divide and seal: Divide the mixed raw materials into packages and seal them.

Embodiment 3

[0037] A dietary supplement solid beverage suitable for people with diabetes, which contains the following substances in weight percentage: 50% water-soluble dietary fiber, 30% white kidney bean extract, 10% inulin, 5% hawthorn powder, and 5% apple powder.

[0038] The source of the water-soluble dietary fiber is oats.

[0039] The white kidney bean extract is Phase 2 white kidney bean extract.

[0040] A preparation method of dietary supplement solid beverage suitable for diabetics, including the following steps:

[0041] Step 1: Sift the raw materials: Pass the water-soluble dietary fiber from oats, hawthorn powder and apple powder through a 60-mesh sieve respectively, and set aside;

[0042] Step 2: Mixing: Stir and mix the water-soluble dietary fiber, white kidney bean extract, inulin, hawthorn powder, and apple powder in a mixer at a speed of 40r / min and a stirring time of 15min;

[0043] Step 3: Divide and seal: Divide the mixed raw materials into packages and seal them.

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PUM

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Abstract

The invention belongs to the field of food and discloses a dietary supplement solid beverage suitable for diabetic population and a preparation method of the dietary supplement solid beverage. The solid beverage is prepared from, by weight, 35%-60% of water-soluble dietary fibers, 15%-40% of white kidney bean extract, 5%-10% of inulin, 3%-8% of hawthorn powder and 3%-8% of apple powder. The white kidney bean extract comprises an effective component alpha- amylase inhibitor which is capable of effectively inhibiting activity of amylopsin and saliva in oral cavity and gastrointestinal tract and hindering hydrolysis and digestion of saccharides in food to reduce blood glucose. The water-soluble dietary fibers are capable of improving an intestinal microenvironment to benefit growth of intestinal beneficial bacteria and slowing digestion of food in gastrointestinal tract to alleviate sharp rise of postprandial blood sugar. Due to addition of the apple powder and the hawthorn powder, taste improvement is realized. The dietary supplement solid beverage is provided for diabetic and potential diabetic population to drink in daily life.

Description

Technical field [0001] The invention belongs to the field of food, and specifically relates to a dietary supplement solid beverage suitable for diabetic people to eat and a preparation method thereof. Background technique [0002] Diabetes mellitus is a common chronic endocrine and metabolic disease characterized by abnormal glucose metabolism. Its manifestation is characterized by abnormal secretion or function of insulin in the body, resulting in disorders of metabolism in the body and increasing blood sugar levels. Diabetes is a serious metabolic disease. If it is not treated or controlled for a long time, it will cause diseases of the kidneys, eyes, nerves and other tissues and organs and endanger health. [0003] A nationwide diabetes survey conducted on 987 million adults in China in 2010 showed that the number of people with diabetes in my country reached 114 million, accounting for 11.6% of the Chinese adult population. Xiang Hongding, president of the Chinese Diabetes Ass...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/21A23L33/105A23L33/125
CPCA23L2/39A23V2002/00A23V2200/14A23V2250/5062A23V2250/21A23V2250/5116A23V2200/32A23V2200/328
Inventor 刘辉王成祥刘兵军常玉飞
Owner 安徽平唐微食疗科技有限公司
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