Carbohydrase inhibitors derived from chestnut and use thereof
A carbohydrase inhibitor, plant technology, applied in the fields of alpha-amylase or alpha-glucosidase inhibitors, pharmaceutical compositions and food compositions
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Embodiment 1
[0088] Preparation Example 1 Chestnut astringent bark extract
[0089] Dried chestnut astringent skin is ground to prepare chestnut astringent skin powder. 2 L of 50% v / v aqueous acetonitrile solution was added to 100 g of chestnut astringent skin powder, followed by stirring at room temperature for 5 hours. Then, the mixture was centrifuged at 3000 g for 15 minutes, and the resulting supernatant was concentrated in a rotary evaporator and lyophilized to obtain 6.8 g of an aqueous acetonitrile extract of the bark of Chestnut Astringent (lyophilized product).
Embodiment 2
[0090] Preparation Example 2 Chestnut shell extract
[0091] Dried chestnut shells were ground to prepare chestnut shell powder. 100 g of chestnut shell powder was processed in the same steps as in Preparation Example 1, thereby obtaining 7.5 g of an aqueous acetonitrile extract of chestnut shell (lyophilized product).
preparation Embodiment 3
[0092] Preparation Example 3 Chestnut Leaf Extract
[0093] Dried chestnut leaves are ground to prepare chestnut leaf powder. 100 g of chestnut leaf powder was processed in the same procedure as in Preparation Example 1, thereby obtaining 21.0 g of chestnut leaf aqueous acetonitrile extract (lyophilized product).
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