Method for extracting alpha-diastase restrainer from phaseolus limensis
A technology of amylase inhibitor and kidney bean, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, peptide sources, etc., can solve the problems of reducing the biological activity of the product, increasing the viscosity of the solution, and large solvent consumption, and achieves good application. Prospects and economic value, the effect of reducing the pressure of purification, reducing production costs
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Embodiment 1
[0023] Weigh 100 grams of pulverized kidney bean flour with a balance and add it to 100 grams of buffer solution with a pH of 2.0, stir evenly, extract in an ultrasonic extraction device with a power of 50W and a frequency of 20KHz for 5 minutes, filter to obtain the filtrate, and use hot water to obtain the filtrate. The exchange method conventionally heats for 30 minutes to eliminate enzymes, centrifuges for 30 minutes and takes the supernatant, dialyzes in deionized water for 3 hours, adds organic alcohol to the extracted solution after dialysis to obtain a precipitate, and the volume of the extracted solution and organic alcohol The ratio is 5:1, and after being dried under normal pressure, an α-amylase inhibitor product with a protein content of 80.3% and a biological activity of 5000U / g is obtained.
Embodiment 2
[0025] Weigh 100 grams of pulverized kidney bean powder with a balance and add it to 500 grams of buffer solution with a pH of 3.0, stir evenly, extract in an ultrasonic extraction device with a power of 100W and a frequency of 40KHz for 10 minutes, filter to obtain the filtrate, and use heat The exchange method conventionally heats for 30 minutes to eliminate enzymes, centrifuges for 30 minutes and takes the supernatant, dialyzes in deionized water for 3 hours, adds organic alcohol to the extracted solution after dialysis to obtain a precipitate, and the volume of the extracted solution and organic alcohol The ratio is 5:1, and after drying under reduced pressure, an α-amylase inhibitor product with a protein content of 83.6% and a biological activity of 7192U / g is obtained.
Embodiment 3
[0027] Weigh 100 grams of pulverized kidney bean flour with a balance and add it to 1000 grams of buffer solution with a pH of 4.0, stir evenly, extract in an ultrasonic extraction equipment with a power of 200W and a frequency of 60KHz for 30 minutes, filter to obtain the filtrate, and use heat The exchange method conventionally heats for 30 minutes to eliminate enzymes, centrifuges for 30 minutes and takes the supernatant, dialyzes in deionized water for 3 hours, adds organic alcohol to the extracted solution after dialysis to obtain a precipitate, and the volume of the extracted solution and organic alcohol The ratio is 5:1, and after drying under normal pressure, an α-amylase inhibitor product with a protein content of 89.1% and a biological activity of 8931U / g is obtained.
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