Health-care flour capable of reducing blood fat and preparation method thereof

Abstract

The invention discloses health-care flour capable of reducing blood fat and a preparation method thereof. The health-care flour is prepared from the following raw materials in parts by weight: 100-120parts of wheat, 3-5 parts of cassia seeds, 3-5 parts of hawthorn fruit, 3-5 parts of radix polygoni multiflori, 3-5 parts of lotus leaf, 3-5 parts of rhizoma alismatis, 3-5 parts of rhizoma curcumaelongae, 5-15 parts of broccoli, 5-15 parts of carrots and 5-15 parts of pumpkins. The traditional Chinese medicines including the cassia seeds, the hawthorn fruit, the radix polygoni multiflori, the lotus leaf, the rhizoma alismatis, and the rhizoma curcumae longae have a very good effect of reducing blood fat; the broccoli is rich in dietary fibers, the dietary fibers can reduce the absorption ofsugar, the carrots contain a large amount of biological potassium, after the potassium enters blood, grease in the blood can be emulsified, cholesterol sclerotic plaques deposited on blood vessel walls can be effectively dissolved, the pumpkins contain rich pectin, the pectin can delay lipid absorption by intestinal tracts, and multiple substances are used in cooperation, so that the health-careflour has a very good effect of reducing the blood fat.

Description

technical field [0001] The invention belongs to the technical field of flour preparation, and in particular relates to a health-care flour for reducing blood fat and a preparation method thereof. Background technique [0002] Flour is a kind of powder made from wheat. According to the protein content in the flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most parts of northern China. There are many varieties of food made from flour, with a variety of patterns and different flavors. [0003] The traditional flour processing technology requires wheat cleaning (screening, stone removal, magnetic separation, etc.), moisture adjustment (including wheat moistening, wheat blending), grinding (milling machine, loosening machine, flour cleaning machine), sieving ( There are many steps such as flat sieve, high square sieve), so multiple equipments are needed in the process of flour preparation, ...

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Problems solved by technology

[0003] The traditional flour processing technology requires wheat cleaning (screening, stone removal, magnetic separation, etc.), moisture adjustment (including wheat moistening, wheat blending), grinding (milling machine, loosening machine, flour cleaning machine), sieving ( There are many steps such as flat sieve, high square sieve), so multiple equipments are needed in the process of flour preparation, the use of multiple equipments reduces the processing efficiency of flour, and the maintenance cost of the equipment is high. In the cleaning process of wheat , some impurities cannot be removed, which increases the difficulty of grinding. The flour after grinding contains wheat bran, which makes the quality of flour products lower, and the existing wheat flour does not have the function of lowering blood lipids.

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