Liquid infant milk for newborn to six-month-old infant and production method thereof

A baby milk and liquid technology, applied in applications, milk substitutes, dairy products, etc., can solve problems such as protein denaturation, difficult control of product stability, complex components of baby liquid milk, etc., to achieve a long shelf life and meet the growth and development needs of babies Effect

Active Publication Date: 2012-06-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF7 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] (1) The content of whey protein is high, and it is easy to cause protein denaturation after strong heat sterilization, and the nutritional value is reduced, which in turn affects the digestion and absorption of protein
[0012] (2) The product contains a lot of trace elements, which are easily lost by heat, especially vitamins are lost a lot after strong heat sterilization
[0014] (4) The composition of infant liquid milk is complex, and the product stability during the shelf life is difficult to control

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Liquid infant milk for newborn to six-month-old infant and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0059] The present invention will be described in detail below by way of examples, but it should be noted that the present invention should not be construed as being limited to the specific examples disclosed.

[0060] Example: A liquid infant milk suitable for newborn to 6 months

[0061] Its formula includes the following nutrients (per 100g):

[0062] Protein other than lactoferrin 1.6g, fat 3.2g, carbohydrate 8g, vitamin A 75μgRE, vitamin D 1.0μg, vitamin E 1.5mg α-TE, vitamin K 17.5μg, vitamin B1 75μg, vitamin B2 150μg, vitamin B6 75μg , Vitamin B120.6μg, Niacin 600μg, Folic Acid 20μg, Pantothenic Acid 650μg, Vitamin C 30mg, Biotin 4μg, Sodium 25mg, Potassium 75mg, Copper 50μg, Magnesium 7mg, Iron 0.6mg, Zinc 0.7mg, Manganese 30μg, Calcium 70mg, Phosphorus 40mg, Iodine 25μg, Chlorine 70mg, Selenium 3.5μg, Lactoferrin 9mg.

[0063] The following food additives were used: carrageenan 0.02%, glycerol monostearate 0.1%, guar gum 0.05%.

[0064] In the protein composition, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to liquid infant milk for newborn to six-month-old infants and a production method thereof. The liquid infant milk contains a certain amount of protein, fat, carbohydrate, vitamin A, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid, vitamin C, biotin, sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, phosphorus, iodine, chlorine, selenium and lactoferrin, has comprehensive nutrition and can be used as a breast milk substitute for the newborn to six-month-old infants. The production method of the infant milk adopts a combined way of separately treating heat-sensitive materials and other materials, respectively adopting a combination of different processes and conducting membrane filtration and low-heat sterilization to the heat-sensitive water-soluble materials, can prevent the nutrient components of raw materials from being lost and degenerated, and can remove microorganisms on the premise that the nutrient components are reserved to the utmost extent.

Description

technical field [0001] The invention relates to the technical field of liquid milk, in particular to a liquid infant milk suitable for birth to 6 months and a production method thereof. Background technique [0002] The infant stage is a period of great significance in life. Breast milk is undoubtedly the most ideal natural food for infants. However, due to work conditions, occupations, diseases and other reasons, the status of breastfeeding is not ideal. The breastfeeding rate of infants in 2018: about 20% in urban areas and 60% in rural areas. At present, the types of infant milk replacers on the market in my country are limited and their nutritional components are not comprehensive. of infant formula is imminent. [0003] For babies, the best food is breast milk, because breast milk contains nutrients necessary for the growth of babies and components that enhance the immunity of babies. However, in today's society, many lactating women often fail to provide enough for thei...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06
Inventor 付永刚樊启程巴根纳孙超张丽媛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap