78 results about "Baby Formulas" patented technology

The present invention provides an infant formula milk powder and a preparation method thereof. The infant formula milk powder contains a protein composition capable of improving the digestibility of protein in the infant formula milk powder; wherein, based on the total protein content of the infant formula milk powder as 100%, the protein composition contains 13.0%-50.5% of α-lactalbumin and 15.0%-35.0% of β-casein. The technical solution of the present invention can significantly improve the digestibility of whey protein in infant formula milk powder.

The present invention provides a fluorescent chemical sensor array for detecting infant formula milk powder and a method for detecting infant formula milk powder using the same. The fluorescent chemical sensor array includes the following sensor units: a first sensor unit, which is a compound having the structure shown in Formula I (i.e., PPE2); a second sensor unit, which is a compound having the structure shown in Formula II (i.e., PPE-SO3); and a third sensor unit, which is a compound having the structure shown in Formula III (i.e., PPE-N1). In Formula I, Formula II, and Formula III, n is independently 9-60. The present invention can use the fluorescent chemical sensor array and the LDA pattern recognition algorithm to detect and distinguish different types, different origins, and different brands of infant formula milk powder, and can optimize the sensor array to achieve the purpose of differentiating detection with the least number of sensing units.

According to an aspect of the present invention, there is provided a multi-compartment baby formula pouch, comprising: a foil pouch; a chamber containing a formula in powder form; a chamber containing a liquid; and a frangible seal, wherein the frangible seal is broken when pressure is applied allowing the powder and the liquid to mix.

A nutritional composition comprising digestible carbohydrates, protein and lipid, wherein the lipid is in the form of lipid globules which are at least partly coated on the surface with phospholipids, for increasing myelination in the brain of an infant who has delayed brain development or is at risk of having delayed brain development.

The invention discloses infant formula milk powder rich in breast milk oligosaccharide and having an anti-inflammatory effect and a preparation method of the infant formula milk powder rich in breast milk oligosaccharide, the infant formula milk powder rich in breast milk oligosaccharide and having the anti-inflammatory effect comprises LNB and LNT II, the content of the LNB is 2.5 g / 130g of milk powder, the content of the LNT II is 2.5 g / 130g of milk powder, or the infant formula milk powder rich in breast milk oligosaccharide and having the anti-inflammatory effect comprises the LNT II, the content of the LNT II is 5g / 130g of milk powder. The anti-inflammatory effect is relatively good, and the intestinal flora and the intestinal barrier can be regulated.

The invention discloses infant formula milk powder with high-activity immune protein and a preparation method of the infant formula milk powder, and belongs to the technical field of preparation of dairy products. The preparation method comprises the following steps: degreasing and degerming fresh milk, transferring lactoferrin phase combination, enriching lactoferrin to a whey phase through filtration of a microfiltration membrane, further desalting and concentrating the whey phase through ultrafiltration and electrodialysis, and forming active whey rich in lactoferrin after sterile concentration; the trapped fluid filtered by the microfiltration membrane is subjected to milk killing (primary sterilization), then is blended with other nutrients, is homogenized, is subjected to material killing (secondary sterilization) and is concentrated, and finally, the treated trapped fluid and the active whey which is subjected to sterile concentration and is rich in lactoferrin are mixed on line and then are subjected to evaporation concentration and spray drying; the infant formula milk powder rich in active whey protein with high lactoferrin content is obtained.

A simulative breastfeeding device is provided. The device is comprised of an upper body-worn garment. The garment has an interior pocket that receives at least one reservoir. The reservoir is shaped like a breast and is comprised of an areola and a nipple. During use, the reservoir can be filled with breast milk and / or infant formula and placed into the interior pocket such that the areola and nipple extend outwards from an opening in the garment. Therefore, a user can wear the garment and breastfeed an infant (in a simulated manner) via the reservoir and nipple.

A method for finalizing a baby feeding formula and introducing it into a disposable inflatable baby feeding container, is disclosed, including providing a supply container having a squeezable bag having an open top and a formula discharging port at its bottom; suspending the squeezable bag with its open top widely open to enable introduction of ingredients of baby formula into the container through said open top; pouring water and baby feeding formula powder into the bag through its open top and finalizing the formula by stirring; and squeezing the squeezable bag whereby discharging the prepared formula from the squeezable bag into the inflatable container. Also being disclosed methods for producing an expandable baby feeding container for use as a baby feeding container in the formula finalizing and introduction method.

The application discloses a composition for improving asthenopia and application, and the composition is compounded by longissimum bifidobacterium longum subsp i772, 2'-fucose lactose, lacto-N-neotetraose and lutein with a weight ratio of 1-100:460-1600:120-400:0.03-0.35. The composition for improving asthenopia has a synergistic effect in the function of relieving asthenopia, longissimum bifidobacterium longum subsp i772, 2'-fucose lactose, lacto-N-neotetraose and lutein can effectively relieve the apoptosis of eye cells caused by asthenopia, and the composition can be applied to infant formula milk powder, children's formula milk powder, fermented milk and health food.

The invention relates to nutritional compositions for infants and in particular formulae for infants comprising human milk oligosaccharides, specific bifidobacteria, and urea as non-protein nitrogen source for improving the intestinal microbiota.

The present invention is in the field of protein compositions, in particular protein compositions for infant milk formula. The protein compositions according to the invention comprise whey protein, casein and high isoelectric point proteins, such as those having an isoelectric point of at least 6.0. The present invention further relates to the uses of the protein compositions.

An infant formula cartridge for preparing infant formula from premeasured quantities of dry or concentrated liquid components. The cartridge includes a base portion defining a vessel adapted to be received in a seated relation in a concentrate-introduction chamber, a cover portion sealably joined to an opening of the base portion, the base portion and the cover portion cooperating to define an inner containment space, and an inner casing disposed within the inner containment space of the base portion and containing powdered infant formula concentrate, wherein an interior of the inner casing is in fluid communication with an exterior of the inner casing.

The application provides a method for predicting the micro-scene risk causal relationship of multiple sequences in an infant formula production sequence, comprising: S1, selecting sequences in process indicators of infant formula, extracting sequence data, forming M different source sequence data as a data set D; S2, performing stationary processing on the sequence data in the data set D, expanding the data set D using a sliding time slice, forming a new data set Data, and the data set Data containing target sequences and variable sequences. The application extracts similar sequence segments and excludes interference sequence segments from the related sequences of raw material indicators, production process parameters and product indicators of infant formula, selects the most relevant sequence segment to the target prediction indicator through causal analysis, establishes a related micro-scene for prediction analysis, mines out the key control points and key process control parameters that have the greatest impact on the quality of the infant formula product, and finds out the relatively optimal value.

Provided is a food preparation device, such as a device for preparing baby formula, comprising a first reservoir for receiving and boiling water, in which the water is allowed to cool subsequent to boiling; a second reservoir for receiving and holding the cooled water from the first reservoir: a heating compartment for reheating a measured amount of the cooled water; a container for receiving dry powder formula; an outlet for dispensing the reheated measured amount of water; and a separate outlet for dispensing the dry powder formula.

Formula milk wherein at least 90 wt % of the total amino acid content results from a serum protein concentrate, said serum protein concentrate being obtained by a process involving microfiltration of milk resulting in a casein-rich retentate and a serum-rich fraction as the permeate, followed by concentration of the serum-rich fraction.

The present invention relates to a composition for a formula for infants or young children, the composition comprising a partially hydrolyzed protein, ionized calcium and an oil mixture comprising palmitic acid esterified to a triacylglycerol wherein the palmitic acid is esterified at the sn-2 position of the triacylglycerol, the esterified palmitic acid being in an amount of at least 20% by weight of the total palmitic acid. Furthermore, the present invention relates to an infant formula comprising said composition and the use of said composition or infant formula.

The present invention provides an infant formula with high lipid digestibility and a method for preparing the same. Specifically, the method for preparing an emulsion of the present invention includes emulsifying a mixture of an oil phase and an aqueous phase to form a primary emulsion, shearing, homogenizing, and / or emulsifying the primary emulsion to form a coarse emulsion, and homogenizing the coarse emulsion; characterized in that the preparation of the aqueous phase includes: mixing a mixture of a phospholipid product, a protein product, and water, hydrating the phospholipid product and the protein product, and after obtaining a hydrated liquid, adding the remaining water-soluble components to prepare the aqueous phase. The present invention also provides an emulsion prepared by this method, a reconstituted milk containing the emulsion, its dry powder and a water-reconstituted milk, and a food composition containing the emulsion, the reconstituted milk, the dry powder or the water-reconstituted milk.

The present invention relates to a glycan composition useful as nutritional supplement, such as for infant formula supplement and as nutraceutical products and a method of preparation thereof.

The invention discloses bifidobacterium longum subsp. Infantis i18 with an effect of regulating intestinal flora and application of the bifidobacterium longum subsp. Infantis i18, and belongs to the technical field of microbial engineering. The bifidobacterium longum subsp. Infantis i18 strain is preserved in the China General Microbiological Culture Collection Center, the preservation address is No.3, No.1 yard, Beichen West Road, Chaoyang District, Beijing, the preservation date is July 25, 2024, the preservation number is CGMCC NO.31411, and the Latin name is Bifidobacterium longum subsp. Infantis. The invention also discloses a preparation method of the bifidobacterium longum subsp. Infantis strain. The bifidobacterium longum subsp. Infantis i18 provided by the invention has a bidirectional regulation effect, can relax bowel, relieve diarrhea, maintain intestinal steady state and regulate intestinal flora at the same time, expands the application range of the bifidobacterium longum subsp. Infantis, and enriches the types of the domestic bifidobacterium longum subsp. Infantis. The preparation method is suitable for preparing the probiotic agent or the infant formula milk powder.

The present disclosure provides containers and container assemblies for storing and dispensing products, such as infant formula, nutritional and fitness supplements, coffee, sugar, flour, dissolvable cannabinoid, edible cannabis, gummies, flowers, buds, candy, chocolates, baked goods and the like. The containers have a measuring and dispensing device, such as a utensil, removably secured to an internal wall of the container to prevent the utensil from becoming buried within the product. The container may be formed from first and second portions that are molded separately from each other and then joined together, allowing it to be manufactured quickly, easily, and inexpensively.

The invention provides lipid rich in sphingomyelin, a preparation method and a phospholipid ingredient for infant formula milk powder, and relates to the technical field of dairy product processing.The lipid rich in sphingomyelin and the preparation method thereof have the advantages that primary separation is carried out by the aid of supercritical carbon dioxide extraction technologies, secondary extraction is carried out by the aid of follow-up ethyl alcohol serving as entrainer, non-polar lipid can be effectively removed, and the lipid rich in sphingomyelin can be obtained; and phospholipids with high polarity, especially sphingomyelin, are retained. The ethanol concentration is controlled to be 20% (v / v), so that the solubility and the selective extraction efficiency of lipid rich in sphingomyelin are improved, and a higher sphingomyelin enrichment degree is realized in a final product. Meanwhile, ethanol extraction can be directly combined with a freezing crystallization method, other organic solvents are not introduced into the method, the method is green and safe, complex equipment support is not needed, the technological process is short, operation is easy and convenient, cost is low, and the method is suitable for rapid preparation.

The invention discloses a preparation method of breast milk simulating infant formula milk powder added with lecithin and MFGM ingredients, and belongs to the field of infant ingredient powder processing. The preparation method comprises the following steps: (1) analyzing composition of phospholipids from different sources, and selecting egg yolk lecithin compounded with MFGM; and (2) determining the optimal ratio of the added egg yolk lecithin to the MFGM ingredient to be 1: 1. And (3) selecting an optimal process: mixing the MFGM ingredients and egg yolk lecithin with vegetable oil, homogenizing to prepare an emulsion, and finally spraying to prepare the milk powder. According to the research, lecithin and MFGM ingredients are selected to be compounded and added into the infant formula milk powder, so that the fat interface and digestion characteristics can be improved, and the condition that infants become fat due to poor digestion and absorption of lipid is avoided.

A baby formula dispensing device is configured to automatically dispense water and powdered baby formula into a bottle and implement various accuracy checks to ensure the prepared mixture is accurate and safe for the baby. A user may input or select a pre-set option for the dispensing device to output a certain amount of formula and water to create the mixture in the bottle. The dispenser device may be filled with formula and water into independent reservoirs or otherwise receive the formula and water. The dispenser automatically measures and dispenses the correct amount of water and formula and dispenses into a bottle. Various sensors are utilized within the dispensing device to ensure the correct amount of formula and water is actually dispensed. Sensors may be placed on the water and formula dispensing circuits and on the scale on which the bottle sits, to perform multiple checks of the bottle's preparation.

The invention discloses a step-by-step enzymolysis method for alpha-lactalbumin allergic epitopes and application, and belongs to the technical field of dairy product processing. Through step-by-step directional enzymolysis of flavourzyme and alpha-chymotrypsin, allergic epitopes in ALA are directionally cleared, and the antigenicity of ALA is remarkably reduced. The method is simple and convenient in process, mild in condition and suitable for large-scale production, and the obtained enzymolysis product can be used for low-sensitization infant formula milk powder and food for special medical purposes and has important application value and social benefits.

The invention belongs to the technical field of dairy product processing, and particularly relates to milk fat globule membrane milk protein powder rich in phospholipid as well as a preparation method and application of the milk fat globule membrane milk protein powder. The preparation method of the milk fat globule membrane milk protein powder comprises the following steps: adding chymosin into sweet casein to remove casein so as to obtain casein whey; then sequentially adding whey protein hydrolase and lactase into the casein whey; carrying out ultrafiltration treatment on the hydrolyzed liquid, carrying out percolation treatment on the obtained filtrate, collecting percolate, and drying to obtain a milk fat globule membrane coarse material; and performing CO2 supercritical fluid extraction on the milk fat globule membrane coarse material to obtain the milk fat globule membrane. The phospholipid-rich milk fat globule membrane milk protein powder prepared by the method can be developed into high-polarity lipid food, and especially provides a scientific basis for infant formula milk powder, middle-aged and elderly nutritional food and special functional food.

The present disclosure relates generally to flavor-modifying compositions and their use in various comestible products, such as food products, beverage products, nutritional products, including dairy products. In some embodiments, the flavor-modifying compositions include lactase. In some embodiments, the flavor-modifying compositions include one or more sweetness enhancers. In some embodiments, the flavor-modifying compositions also include one or more flavorings, such as sweeteners, including, but not limited to, sugars, high-intensity sweeteners, or combinations thereof. In some aspects, the disclosure provides the use of such flavor-modifying compositions in various comestible compositions. Such comestible compositions include various additional components, such as animal proteins (for example, dairy proteins), non-animal proteins, and the like. Such comestible compositions can be packaged as or included in food products, beverage products, or animal feed products. In some embodiments, such products are dairy products, such as dairy-based beverages, yogurt, cheese, condensed milk, evaporated milk, powdered milk, infant formula, buttermilk, kefir, cream, creamer, custard, ice cream, gelato, frozen custard, frozen custard, cottage cheese, and the like.

Provided herein is an encapsulated oil particle, wherein the oil is encapsulated by a composition comprising oat flour. Further, provided herein is a method of making an encapsulated oil particle, the method comprising combining oat flour and oil to form a first composition, mixing the first composition, homogenizing the mixed first composition to produce a second composition, and spray-drying the second composition to produce an encapsulated oil particle. Also provided are food products, food products (e.g., infant formula milk powder), or dietary supplements containing the encapsulated oil particles.

1. Name of the product in this design: Electric hot water cup (milk warmer cup). 2. Purpose of this design: For holding and heating beverages, such as drinking water, baby formula, etc. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Electric heating kettle body (YK-100D). 2. Purpose of this design: It can be used as a baby formula maker, a kettle, or a herbal tea maker. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

Disclosed is a broad-spectrum phage for efficiently lysing Cronobacter, a bactericide, and use thereof. Also provided is a Cronobacter phage vB_CsaM_CBT2, where the phage has a deposit number of CCTCC NO: M 2023524. The phage only specifically lyses Cronobacter, has a broad lysis spectrum, and can cover four species of Cronobacter (including multi-drug-resistant bacteria). The phage shows a desirable stability at a pH value of 3 to 11 and 25° C. to 70° C., and has a bactericidal effect of 80.55% to 99.97% within 12 h in a milk powder sample. Moreover, the phage does not carry any virulence and antibiotic resistance genes, and meets the safety requirements in practical applications. Therefore, the phage provides a new strategy and resource guarantee for the control of Cronobacter contamination in powdered infant formula (PIF) and its industrial chain and environment, as well as the development of bactericides.