Liquid milk with additive oligose suitable for baby of 12 to 36 months old

A technology of oligosaccharides and liquid milk, which is applied in the field of dairy products, can solve problems such as protein precipitation in infant liquid milk, and achieve the effects of improving the infant's immune response system, strong flavor, and reducing constipation

Inactive Publication Date: 2009-05-13
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to technical reasons, such as protein precipitation in infant liquid milk during sterilization, etc.

Method used

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  • Liquid milk with additive oligose suitable for baby of 12 to 36 months old
  • Liquid milk with additive oligose suitable for baby of 12 to 36 months old

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0073] Milk 600Kg, skimmed milk 300Kg, whey protein 34 (whey protein content 33%) 5Kg, desalted whey powder D70 (whey protein content 12%) 10Kg, vegetable fat powder 50Kg, sucrose 15Kg, dextrin 10Kg, multivitamin 500g, 600g of compound minerals, 8Kg of emulsification stabilizer, 1kg of maltooligosaccharide, and the rest is water.

[0074] Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 500g and the multiminerals with a total weight of 600g are obtained:

[0075] The composition and weight ratio of multivitamins are: vitamin A 1165.5-4224.1IU, vitamin D3 250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177μg, vitamin B 1 350-2124μg, Vitamin B 2 475-280 2.5μg, vitamin B 6 225-1239μg, Vitamin B 12 0.625-3.54μg, niacin 1.8-11.06mg, ...

Embodiment 2

[0090] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0091] Milk 400Kg, skim milk 100Kg, whey protein concentrate 34 (whey protein content 33%) 1Kg, desalted whey powder D70 (whey protein content 12%) 2Kg, vegetable fat powder 10Kg, sucrose 5Kg, dextrin 5Kg, compound 100g of vitamins, 200g of compound minerals, 1-8Kg of stabilizer, 0.1kg of isomaltooligosaccharides, and the rest is water; it also includes multi-vitamins and compound minerals, of which 100g of compound vitamins and 200g of compound minerals.

[0092] The composition and weight ratio of multivitamins are: vitamin A 1165.5-4224.1IU, vitamin D 3 250-885IU, Vitamin E 12.5-35.4IU, Vitamin C 62.5-221.25mg, Vitamin K 25-177μg, Vitamin B 1 350-2124μg, Vitamin B 2 475-280 2.5μg, vitamin B 6225-1239μg, Vitamin B 12 0.625-3.54μg, niacin 1.8-11.06mg, pantothenic acid 2375-14012.5μg, folic acid 62.5-354μg, biotin 10-53.1μg.

[0093] The composit...

Embodiment 3

[0096] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0097] Milk 500Kg, skim milk 150Kg, whey protein concentrate 34 (whey protein content 33%) 2.5Kg, desalted whey powder D70 (whey protein content 12%) 6Kg, vegetable fat powder 30Kg, sucrose 10Kg, dextrin 7.5Kg , 350g of multivitamins, 100g of multivitamins, 100g of multivitamins, 4.5Kg of stabilizers, 0.5kg of lactose and chicory plants, and the rest is water, of which 350g of multivitamins and 100g of multivitamins.

[0098] The composition and weight ratio of multivitamins are: vitamin A 1165.5-4224.1IU, vitamin D 3 250-885IU, Vitamin E 12.5-35.4IU, Vitamin C 62.5-221.25mg, Vitamin K 25-177μg, Vitamin B 1 350-2124μg, Vitamin B 2 475-280 2.5μg, vitamin B 6 225-1239μg, Vitamin B 12 0.625-3.54μg, niacin 1.8-11.06mg, pantothenic acid 2375-14012.5μg, folic acid 62.5-354μg, biotin 10-53.1μg.

[0099] The composition and weight ratio of compound mine...

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Abstract

The invention relates to milk and a preparation method thereof, in particularly to infant liquid milk supplemented with oligosaccharides suitable for 12 to 36 months babies, which belongs to the technical field of dairy products. The ingredients (in weight ratios) of the infant liquid milk are as follows: 400Kg to 600Kg of cow milk, 100Kg to 300Kg of skimmed milk, 1Kg to 5Kg of whey protein concentrate 34 (whey protein content of 33%), 2Kg to 10Kg of desalted whey powder D70 (whey protein content of 12%), 10Kg to 50Kg of vegetable fat powder, 5Kg to 15Kg of sucrose, 5Kg to 10Kg of dextrin, 100g to 500g of vitamin complex, 200g to 600g of complex minerals, 1Kg to 8Kg of stabilizers, 0.1Kg to 1Kg of oligosaccharides, and 300Kg to 500Kg of water.

Description

technical field [0001] The invention relates to milk and a preparation method thereof, in particular to liquid milk suitable for 12-36-month-old infants with added oligosaccharides. It belongs to the field of dairy technology. Background technique [0002] Infants and toddlers are an important period in life, and breast milk is undoubtedly the most ideal natural food for babies. However, due to working conditions, occupations, diseases and other reasons, the current status of breastfeeding is not ideal. According to relevant data, the breastfeeding rate of infants from 12 months to 36 months in my country is about 20% in urban areas and 60% in rural areas. At present, there are limited types of milk substitutes for infants and young children on the market in my country, and the nutritional content is not comprehensive. Therefore, it is extremely urgent to produce reasonable infant milk substitutes suitable for the growth and development of infants. [0003] For babies, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/304A23L1/305A23L1/302A23C9/152A23C9/158A23L33/10A23L33/16
Inventor 王安平胡新宇刘卫星
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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