A composite health-caring vegetable food and method for preparing same

A technology for health food and vegetables, which is applied in food preparation, food science, application and other directions, can solve the problems of nutrient component destruction and limited content of nutrient components, and achieve the effect of preventing cerebral arteriosclerosis, being widely used, and delaying aging.

Inactive Publication Date: 2006-12-27
谷宝贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In March 2003, at the "Expert Symposium on Beverage Value and Health in the Chinese Market" held in Beijing, some experts suggested that eating more vegetables is good for health and reduces diseases. The problem of being destroyed in large quantities, the nutritional components contained in a simple vegetable are very limited in terms of type and content
In the prior art, there is still a lack of a health food that is rich in multivitamins and minerals, is convenient to take, and has significant health effects for patients with diabetes, hypertension and obesity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] [embodiment 1] the preparation of concentrated juice

[0037] Weigh each raw material according to the following weight (unit: kg):

[0038] Purslane 70, cactus 40, cabbage 100, pepper 50, celery 60, tomato 60, bitter gourd 25, loofah 30, tender corn 60, radish 150, onion 40, spinach 70, garlic 35, cucumber 60, winter melon 50, pumpkin 100 .

[0039]The raw materials are sorted and selected, and according to the proportion of each ingredient, the ingredients are accurate by using an electronic batching instrument. Then feed the raw materials into a detoxification cleaning machine (produced by Shanghai Pharmaceutical Machinery Equipment Co., Ltd.), remove and clean the pesticides and impurities remaining on the raw materials, and then use a centrifugal dehydrator (produced by Zhejiang Sanxiong Machinery Manufacturing Co., Ltd.) to shake off the water. After entering the crusher for crushing and processing, add an appropriate amount of pure water for soaking and stirrin...

Embodiment 2

[0040] [embodiment 2] the preparation of concentrated juice

[0041] Weigh each raw material according to the following weight (unit: kg): purslane 5, cactus 5, cabbage 5, pepper 10, celery 2, tomato 2, bitter gourd 2, loofah 2, tender corn 10, radish 20, onion 2, Spinach 2, Garlic 2, Cucumber 10, Winter Melon 5, Pumpkin 10. The raw materials are sorted and selected, and according to the proportion of each ingredient, the ingredients are accurate by using an electronic batching instrument. Then put the raw materials into the detoxification cleaning machine to remove and wash the pesticides and impurities remaining on the raw materials, then use the centrifugal dehydrator to shake off the water, and after inputting the crusher for crushing, add an appropriate amount of pure water for soaking and stirring for more than 30 minutes . It is then processed with a press, mainly to separate the liquid juice of the raw material from the fiber residue after pressing, and the liquid ju...

Embodiment 3

[0042] [embodiment 3] the preparation of concentrated juice

[0043] Weigh each raw material according to the following weight (unit: kg): purslane 200, cactus 200, cabbage 200, pepper 250, celery 150, tomato 150, bitter gourd 100, loofah 100, tender corn 500, radish 500, onion 100, Spinach 150, garlic 100, cucumber 1500, winter melon 200, pumpkin 400. The raw materials are sorted and selected, and according to the proportion of each ingredient, the ingredients are accurate by using an electronic batching instrument. Then put the raw materials into the detoxification cleaning machine to remove and wash the pesticides and impurities remaining on the raw materials, then use the centrifugal dehydrator to shake off the water, and after inputting the crusher for crushing, add an appropriate amount of pure water for soaking and stirring for 30 minutes above. It is then processed with a press, mainly to separate the liquid juice of the raw material from the fiber residue after pres...

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PUM

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Abstract

The invention discloses a novel composite health food and preparation method, wherein the food is prepared from vegetables including purslane 5-200 parts, cactus 5-200 parts, cabbage 5-200 parts, pepper 10-250 parts, celery 2-150 parts, tomato 2-150 parts, bitter gourd 2-100 parts, sponge gourd 2-100 parts, maize 10-500 parts, radish 20-500 parts, onion 2-100 parts, spinach 2-150 parts, garlic 2-100 parts, cucumber 10-500 parts, white gourd 5-200 parts, and pumpkin 10-400 parts.

Description

technical field [0001] The invention relates to a health food, in particular to a compound vegetable health food prepared with vegetables as raw materials, which has the functions of regulating qi and moving intestines, reducing fire and preventing constipation, quenching thirst and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, fundamental changes have taken place in the pursuit and enjoyment of life, from extensive and blind nutrition and health care to scientific and natural green nutrition and health care. The purpose is to achieve health before enjoying. [0003] Although there are many kinds of health products and beverages at present, most of them are just superficial refurbishment, changing the soup without changing the medicine, and the type is single, especially the blending of chemical raw material additives, more sugary ones, and less natural ones, resulting in obesity. People with high blood pressur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L2/08A23L19/00
Inventor 谷宝贵
Owner 谷宝贵
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