Vegetable foods slicing and slitting device and slicing and slitting method

Abstract

The invention discloses a vegetable foods slicing and slitting device. The vegetable foods slicing and slitting device comprises a frame which is in a cuboid shape, a material guide groove used for containing vegetable raw material is formed in the inner upper part of the frame, the material guide groove is thorough from front to rear, the top of the material guide groove is open, the inner spaceof the cross section of the material guide groove is of a U-shaped structure, the front side of the top of the frame is provided with a lifting type slicing mechanism which is positioned right above the front port of the material guide groove, a power driving mechanism is arranged in the frame, the power driving mechanism is connected with the lifting type slicing mechanism, the top of the frame is provided with a slicing thickness adjusting mechanism arranged in the front side of the lifting type slicing mechanism, a slitting tool is arranged on the rear side of the lifting type slicing mechanism and on the inner wall of the material guide groove, and a linear stepping driving mechanism used for driving the vegetable raw material to move forwards along the material guide groove is arranged at the top of the frame. During operation, workers only need to put the raw material into the device, labor intensity is greatly reduced, two functions of slicing and slitting are achieved at the same time, the slicing or slitting operation efficiency is high, the slicing thickness is consistent, and the thickness of slicing or slitting can be conveniently adjusted.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a vegetable food slicing and stripping device and a slicing and stripping method thereof. Background technique [0002] Vegetables such as potatoes, potatoes, cucumbers, bitter gourds, carrots and yams often need to be cut into slices or strips when they are cooked into food. At present, vegetables are usually sliced ​​manually first. Then perform the cutting operation. This method of manual slicing or stripping is especially unsuitable for food manufacturers or restaurants. It is not only time-consuming and laborious, but also has uneven thickness or thickness, which affects the visual quality of food. Contents of the invention [0003] In order to solve the deficiencies in the prior art, the present invention provides a vegetable food slicing and stripping device and its slicing and stripping method with high processing efficiency, low labor intensity, co...

AI Technical Summary

Problems solved by technology

This method of manual slicing or cutting is especially not suitable for food manufacturers or restaurants. It is not only

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