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Manufacturing method of quick-freezing fresh fruits and vegetable foods

A production method and fresh technology, applied in the field of vegetable food production, quick-frozen fresh melons and fruits, can solve problems such as adverse health, and achieve the effects of improving the health of the whole people, simple processing, and convenient factory production.

Inactive Publication Date: 2012-07-04
宋大伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that ice cream is the main food for relieving summer heat in summer on the existing market. It has a good taste and is easy to eat and is very popular with consumers. However, multiple food additives are used in its formula and contain a large amount of heat. To solve the problem that eating is harmful to people's health, provide a method for making quick-frozen fresh melons, fruits and vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The raw materials of this implementation include fresh melons and fruits, such as apples, pears, peaches, bananas, pineapples, oranges, tangerines, dragon fruit, watermelons, Hami melons, brandy melons, cantaloupe, papaya, etc.; , green radish, red radish, red radish), carrot, tomato, cucumber, bitter gourd, spinach, celery, cabbage, lettuce, etc., the production steps are:

[0020] 1. Wash the apples, pears, and peaches among the above-mentioned fresh melons and fruits with a drum washing machine, peel, remove seeds, remove cores and cut into pieces, and soak them in 1%-5% salt water for 30 minutes;

[0021] 2. Peel the bananas, pineapples, and dragon fruits among the above-mentioned fresh melons and fruits, cut into pieces and soak in 1%-5% salt water for 15-30 minutes. Peel oranges and oranges;

[0022] 3. Peel the Hami melon, brandy melon, muskmelon, and papaya among the above fresh melons and fruits, remove the flesh, cut into pieces and put them in clean water; ...

Embodiment 2

[0034] In order to prevent apples, pears, peaches, and bananas from browning during processing, the food grinder or grinder, food mixer, and food filling machine are sealed, and a vacuum device is installed. Placed in a low position, the equipment is connected by pipelines, controlled by butterfly valves on the pipelines, the fruit puree flows by gravity, and all materials in contact with the fruit puree are made of 304 stainless steel; the fruit pieces are taken out of the water-spray-broken or minced —Stirring—injection molding or injection box—the whole process of putting into the quick-freezing machine is completed within 20 to 30 minutes, which can better control browning; and add sucrose or 0.5%- -3% honey for flavoring. The rest of the content is the same as in Embodiment 1.

Embodiment 3

[0036] Pineapple, dragon fruit, tomato, carrot, orange, tangerine add sucrose or 0.5%-3% honey to taste according to the weight of 3%-10%. The rest of the content is the same as in Embodiment 1.

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Abstract

Provided is a manufacturing method of quick-freezing fresh fruits and vegetable foods. The manufacturing method of the quick-freezing fresh fruits and the vegetable foods aims at solving the problem though in the existing market, summer freezing foods for relieving summer heat are mostly ice cream which is good in taste, convenient to eat and popular to consumers, various food additives are used in a formula of the ice cream, plenty of heat is contained in the ice cream, and much ice cream eating is not good for people's physical health. The manufacturing method has the advantages that the quick-freezing fresh fruits and the vegetable foods manufactured by the method are free of the food additives, users do not need to worry about disadvantages of the food additives on health of the human body when eating the quick-freezing fresh fruits and the vegetable foods, and the cool and summer heat relieving effects are achieved. Plenty of experiments prove that after the fresh fruits and vegetables are processed by the method, all of nutrient components of the fresh fruits and the vegetables are substantially maintain, the quick-freezing fresh fruits and the vegetable foods are extremely close to the ice cream in the aspect of taste, and the manufacturing method is simple in processing process, facilitates achievement of industrialization production and is good for improving health conditions of all the people.

Description

technical field [0001] The invention relates to a method for making deep-processed food of agricultural products, in particular to a method for making quick-frozen fresh fruits and vegetables. Background technique [0002] In the existing market, ice cream is the main food for relieving summer heat in summer. It has a good taste and is easy to eat and is very popular with consumers. However, a variety of food additives are used in its formula and contain a large amount of calories. Eating a large amount is not good for people's health. . my country is a big producer of fruits and vegetables, and fresh fruits and vegetables are available all year round. However, fresh fruits and vegetables are used as raw materials, and summer frozen summer food similar to ice cream is blank in the market. Contents of the invention [0003] The purpose of the present invention is to solve the problem that ice cream is the main food for relieving summer heat in summer on the existing market...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 宋大伟
Owner 宋大伟
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