Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Peanut protein quick-frozen totally-vegetable meat for supplying vitamins and preparation method thereof

A technology of supplementing vitamins and peanut protein, which is applied in the field of food processing, can solve problems such as chapped skin, dryness, and hair loss, and achieve the effects of promoting health, improving diet structure, and balancing nutrition

Inactive Publication Date: 2016-08-10
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, vitamin deficiency can cause various problems. Vitamin A deficiency can cause night blindness, dry eyeballs, dry skin and itching; vitamin C deficiency can lead to bleeding gums and tooth loss; capillaries are fragile and slow wound healing; Gray hair, hair loss, dry skin and other problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] According to a second aspect of the present invention, there is provided a method for preparing vitamin-supplemented peanut protein vegan quick-frozen vegetarian meat, which includes the following steps:

[0037] (1) Pour an appropriate amount of water into the blender with heating function, add peanut protein, at this time only start the heating function, the heating temperature is 30-40 ℃, after 25-30min, the peanut protein is completely soaked; start the stirring function , the rotation speed is set to 60-150r / min, the heating temperature is 90-120°C, starch and konjac gum are added during the stirring process, and the stirring time is 15-25min at a uniform speed;

[0038] (2) chop the seaweed into particles with a particle size of 0.05-0.15 cm; dissolve vitamins, nisin, chitosan, and red pepper extracts with appropriate amounts of water respectively to obtain vitamin solution and nisin solution , chitosan solution, red pepper extract solution;

[0039](3) Change th...

Embodiment 1

[0045] A peanut protein full-vegetarian quick-frozen vegetarian meat supplemented with vitamins. The ingredients include: 20 parts of peanut protein, 5 parts of starch, 5 parts of konjac gum, 5 parts of shiitake mushrooms, 5 parts of shredded cabbage, 5 parts of seaweed, and 8 parts of carrot granules , 8 parts of vegetable juice, 5 parts of walnut powder, 5 parts of brown rice flour, 5 parts of vegetable oil, 0.1 part of vitamin, 0.1 part of nisin, 1 part of chitosan, 0.1 part of red pepper extract, 80 parts of water.

[0046] A method for preparing vitamin-supplemented peanut protein full-vegetarian quick-frozen vegetarian meat, comprising the following steps:

[0047] (1) Pour 50 parts of water into the mixer with heating function, add 20 parts of peanut protein, at this time only start the heating function, the heating temperature is 30 ℃, after 25 minutes, the peanut protein is completely soaked; start the stirring function, the speed The setting is 80r / min, the heating t...

Embodiment 2

[0054] A vitamin-supplemented peanut protein full-vegetarian quick-frozen vegetarian meat, the ingredients of which include: 30 parts of peanut protein, 4 parts of starch, 4 parts of konjac gum, 4 parts of shiitake mushrooms, 4 parts of shredded cabbage, 4 parts of seaweed, and 7 parts of carrot granules , 6 parts of vegetable juice, 4 parts of walnut powder, 4 parts of brown rice flour, 7 parts of vegetable oil, 0.2 parts of vitamins, 0.2 parts of nisin, 1.5 parts of chitosan, 0.2 parts of red pepper extract, 90 parts of water.

[0055] A method for preparing vitamin-supplemented peanut protein full-vegetarian quick-frozen vegetarian meat, comprising the following steps:

[0056] (1) Pour 60 parts of water into the mixer with heating function, add 30 parts of peanut protein, at this time only start the heating function, the heating temperature is 35 ℃, after 28 minutes, the peanut protein is completely soaked; start the stirring function, the speed Set at 100r / min, heating te...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of food processing and particularly provides peanut protein quick-frozen totally-vegetable meat for supplying vitamins and a preparation method thereof. The totally-vegetable meat, which can supply the required minerals to human body, is prepared through quick-freezing technology with peanut drawing protein as a main material with addition of the food materials, such as lentinula edodes, cabbage, algae, carrot, walnuts, brown rice and the like, which are rich in vitamin, and vitamin B which is difficult to intake from vegetable foods, and also with addition of natural preservatives and anti-oxidants, such as nisin, chitosan, red chili pepper extract and the like. The totally-vegetable meat is prepared with plant vegetable replacing meat, improves dietary structure and promotes body health. The peanut drawing protein has a meat-like taste and also the fragrance of peanuts. The totally-vegetable meat can supply the required various vitamins to human body. The pure natural preservatives and anti-oxidants ensure the totally-vegetable meat to be safe. The totally-vegetable meat has the taste which is similar as fresh product and has long shelf life due to the quick-freezing technology.

Description

technical field [0001] The invention relates to the field of food processing, in particular to peanut protein all-vegetarian quick-frozen vegetarian meat supplemented with vitamins and a preparation method thereof. Background technique [0002] Vegetarian meat is a kind of vegetarian food with a flavor and texture similar to meat. It usually uses vegetable protein (soy protein, peanut protein, wheat gluten, etc.) Processing forms a tissue texture similar to meat, and a flavor similar to meat is formed by adding meat flavor. Because of its high protein content, low fat, and no cholesterol, it is an ideal food for people with high blood pressure, coronary heart disease, and diabetes. [0003] A peanut vegan ham and its production method (CN201110412278.6) are disclosed in the Chinese Patent Library. It is made by processing compound konjac gum and seasoning as auxiliary materials. The production method of the peanut vegetarian ham of the present invention can be made into v...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com