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Aloe fruit milk beverage and preparation method thereof

A technology of aloe vera and fruit milk, which is applied in the field of food processing, can solve the problems of single function of beverages and cannot meet the needs of health preservation, and achieve the effects of supplementing protein, improving immunity and improving sub-health state.

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] Aloe vera fruit milk consists of the following parts by weight (kg) of raw materials:

[0015] Fresh Milk 450, Aloe Vera 40, Cactus 18, Coconut Fruit 24, Yam 16, Lotus Seed 12, Tian Qi 3, Roadside Chrysanthemum 6, Plantain 5, Loquat Leaf 6, Shrink Sand Honey 5, Prickly Pear 4, Honey 45, Maltodextrin 35, health nutrient additive 5. Appropriate amount of water.

[0016] Among them, the health-care nutritional additive is composed of the following parts by weight (kg) of raw materials: Luo Han Guo 35, wild chrysanthemum 12, scallop grass 2, grape seed 4, morel 6, hericium erinaceus 8, plantain 2, perilla seed 5 , Job's tears oil 2, turmeric 4, dense barrel flower 12, appropriate amount of water.

[0017] The preparation method includes the following steps:

[0018] (1) The fresh milk is purified by centrifugation at a rotation speed of 6000r / min, and then pasteurized at a temperature of 100°C for 30s, cooled to room temperature and refrigerated at 4°C to obtain pretreated fresh m...

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PUM

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Abstract

The invention discloses an aloe fruit milk beverage and a preparation method thereof. The aloe fruit milk beverage is prepared from raw materials of fresh milk, aloe, cactus, nata de coco, Chinese yam, lotus seeds, pseudo-ginseng, kalimeris indica, herba plantaginis, loquat leaves, fructus amomi xanthioidis, roxburgh rose, honey, maltodextrin and the like. The aloe fruit milk beverage has the benefits as follows: the aloe fruit milk beverage is unique, delicious and full-bodied in taste, the components of the aloe fruit milk have the effects of invigorating stomach and aiding digestion, supplementing protein, and enhancing immunity, so that the aloe fruit milk beverage beneficial to the improvement on sub-health status of urban white-collar workers, and healthy body of people.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverages are liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking. Beverages are processed foods for human consumption. They provide people with essential water and nutrients for life, so as to achieve the purpose of producing body fluids and quenching thirst and improving health. There are many types of beverages with different flavors. They are the most common and necessary beverages in people's daily life. Beverages have a certain taste and mouthfeel, and they emphasize color, aroma, and taste. They either maintain natural color, aroma, and taste, or they are processed and blended to improve them to meet people's needs in all aspects. Beverages can not only supplement water for people, but also supplement nutrition, ...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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