Aloe fruit milk beverage and preparation method thereof

Abstract

The invention discloses an aloe fruit milk beverage and a preparation method thereof. The aloe fruit milk beverage is prepared from raw materials of fresh milk, aloe, cactus, nata de coco, Chinese yam, lotus seeds, pseudo-ginseng, kalimeris indica, herba plantaginis, loquat leaves, fructus amomi xanthioidis, roxburgh rose, honey, maltodextrin and the like. The aloe fruit milk beverage has the benefits as follows: the aloe fruit milk beverage is unique, delicious and full-bodied in taste, the components of the aloe fruit milk have the effects of invigorating stomach and aiding digestion, supplementing protein, and enhancing immunity, so that the aloe fruit milk beverage beneficial to the improvement on sub-health status of urban white-collar workers, and healthy body of people.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverages are liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking. Beverages are processed foods for human consumption. They provide people with essential water and nutrients for life, so as to achieve the purpose of producing body fluids and quenching thirst and improving health. There are many types of beverages with different flavors. They are the most common and necessary beverages in people's daily life. Beverages have a certain taste and mouthfeel, and they emphasize color, aroma, and taste. They either maintain natural color, aroma, and taste, or they are processed and blended to improve them to meet people's needs in all aspects. Beverages can not only supplement water for people, but also supplement nutrition, ...

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functi