37 results about "Aloe volkensii" patented technology

The invention discloses a milk-flavor sliced squid. The milk-flavor sliced squid comprises, by weight, 180-210 parts of squid, 80-100 parts of milk powder, 70-80 parts of lotus root starch, 160-180 parts of flour, 30-40 parts of tomato, 30-40 parts of peanut butter, 30-40 parts of chili paste, 5-6 parts of donkey-hide gelatin, 4-5 parts of pearl powder, 5-6 parts of tuber of dwarf lilyturf, 4-5 parts of boschniakia rossica, 4-5 parts of mint leaf, 5-6 parts of aloe, 3-4 parts of pear root, 3-4 parts of red bean leaf, 150-160 parts of wine, 10-30 parts of monosodium glutamate, a proper amount of table salt, 200-230 parts of peanut oil and a proper amount of water. The milk-flavor sliced squid has a delicious taste, is rich in nutrients, can be prepared by simple and environmentally friendly processes, comprises extract of traditional Chinese medicines such as donkey-hide gelatin, pearl powder and the like having beauty treatment effects, has a certain beauty treatment function, comprises tuber of dwarf lilyturf and mint having effects of clearing heat and generating body fluid, is suitable for most people and is a delicious and nutritive health food.

The invention discloses an anti-inflammatory and bactericidal health care toothpaste, which comprises the following raw materials by weight: 20-40% of a friction agent, 10-20% of a humectant, 0.5-3% of an adhesion agent, 1.0-3.0% of a foaming agent, 35-65% of a Chinese medicinal extraction agent, 0.1-0.5% of a sweetening agent, 0.1-0.5% of an assistant, and the balance pure water. The Chinese medicinal extraction agent comprises the following raw materials by weight: 4-6 parts of sophora flavescens, 7-9 parts of Cnidium monnieri, 5-7 parts of atractylodes lancea, 2-4 parts of ginkgo seed, 1-3 parts of lotus leaf, 1-3 parts of rhubarb, 5-7 parts of plantain herb, 9-11 parts of sarcandra glabra, 5-7 parts of panax notoginseng, 3-5 parts of dandelion, 7-9 parts of artemisia argyi, and 9-11 parts of bletilla striata. Specifically, the assistant includes, by weight, 0.2-0.5 part of hydrogen peroxide, 7-9 parts of green tea powder, and 4-6 parts of an aloe extract. The anti-inflammatory and bactericidal health care toothpaste provided by the invention has the efficacy of diminishing inflammation and relieving pain, dispersing swelling and stopping bleeding, clearing heat, purging pathogenic fire, and killing bacteria, and also can keep mouth fresh and sanitary.

The invention discloses an aloe fruit milk beverage and a preparation method thereof. The aloe fruit milk beverage is prepared from raw materials of fresh milk, aloe, cactus, nata de coco, Chinese yam, lotus seeds, pseudo-ginseng, kalimeris indica, herba plantaginis, loquat leaves, fructus amomi xanthioidis, roxburgh rose, honey, maltodextrin and the like. The aloe fruit milk beverage has the benefits as follows: the aloe fruit milk beverage is unique, delicious and full-bodied in taste, the components of the aloe fruit milk have the effects of invigorating stomach and aiding digestion, supplementing protein, and enhancing immunity, so that the aloe fruit milk beverage beneficial to the improvement on sub-health status of urban white-collar workers, and healthy body of people.

The invention belongs to the field of healthcare hairdressing, more particular to a shampoo for the treatment of scalp itching. The shampoo per ten kilograms contains: 3 kilograms of core masterbatch of flexible detergent, 2 kilograms of honeysuckle, 1 kilogram of aloe, 1 kilogram of dahurian angelica root; 0.5 kilograms of borneol and the balance of water. The product has the efficiencies of clearing away heat and toxic material, reducing swelling, alleviating pain, sterilizing and relieving itching, and has direct effect against various tinea capitis, scalp itching, scalp eczema and itching.

The invention relates to a production process of aloe glutinous rice wine, belongs to the technical field of food processing, and particularly belongs to the technical field of wine production. The production process is innovatively characterized in that clear aloe juice is prepared through freeze juicing, the aloe juice is added during fermentation, and the aloe wine is brewed through the low-temperature rice wine fermentation process. The production process has the advantages that the prepared aloe juice is clear, transparent and free of turbidity and can increase the appearance quality and grade of the wine, the effective active constituents of aloe can be well kept, the produced aloe wine is good in taste, has the special fragrance of the aloe and is refreshing and slightly sweet in taste, and good healthcare and life nourishing effects can be achieved if a user drinks the aloe glutinous rice wine for a long time.

The present invention discloses a whitening facial cleanser, which is made from the following raw materials by weight: 3-5 parts of angelica sinensis, 3-5 parts of salvia miltiorrhiza, 3-5 parts of safflower, 3-5 parts of angelica dahurica, 10-15 parts of aloe, 12-16 parts of pearl powder, 6-10 parts of glycerol, 6-10 parts of a surfactant, and 20-30 parts of deionized water. The whitening facial cleanser of the present invention has characteristics of skin cleaning, whitening, simple production process, and easy scale production.

The invention discloses royal jelly and kudzuvine root buccal tablets which are prepared from main materials and auxiliary materials. The main materials are composed of, by weight, 40-90 parts of royal jelly dry powder, 5-50 parts of kudzuvine root extract powder, 5-20 parts of mint extract powder, 3-15 parts of luffa extract powder, 3-5 parts of cucumber extract powder, 2-3 parts of aloe extract powder, 1-2 parts of lemon extract powder, 0.5-1 parts of willow leaf extract powder, 0.2-0.5 part of dandelion extract powder, 0.3-0.5 part of poria cocos extract powder and 0.1-0.3 part of spirulina powder. The auxiliary materials are composed of, by weight, 5-30 parts of magnesium stearate and 5-30 parts of microcrystalline cellulose. The invention further discloses a preparation method of the royal jelly and kudzuvine root buccal tablets. The royal jelly and kudzuvine root buccal tablets can effectively lower blood glucose and blood fat, and is convenient to carry and use.

The invention discloses bamboo shoot dietary fiber chewing tablets. The bamboo shoot dietary fiber chewing tablets comprise the following raw materials: bamboo shoot dietary fiber powder 10%-50%, aloe powder 10%-30%, manitol 10%-20%, sorbitol 15%-40%, malic acid 1%-15%, and aspartame 0.3%-0.6%. The bamboo shoot dietary fiber chewing tablets have good functions of facilitating feces excretion, lowering lipid and blood glucose, and losing weight. Regular enough intake of the bamboo shoot dietary fiber chewing tablets can effectively treat and prevent modern civilization diseases such as hyperlipidemia, obesity, diabetes and constipation. The bamboo shoot dietary fiber chewing tablets can be convenient to use and easy to absorb.

The invention discloses loquat and corn instant noodles and a production process thereof and relates to the technical field of food processing. The loquat and corn instant noodles are mainly prepared from the following raw materials: corn, lotus root powder, purslane powder, fructus hippophae powder, plum syrup, lactuca sativa L juice, loquat juice, cucumis melo var flexuosus powder, a herba epimedii extraction solution, a semen allii tuberosi extraction solution, a dwarf lilyturf root extraction solution and the like. The loquat and corn instant noodles disclosed by the invention are abundant in source of raw materials and low in price, so that the production cost of the corn instant noodles is further relatively low, and the product price is relatively low correspondingly. Moreover, the corn instant noodles which take corn as a main raw material are rich in various nutrients. In addition, by adding auxiliary materials such as the lotus root powder, the plum syrup, the loquat juice and the like, not only is the taste of the corn instant noodles enhanced, but also the nutrition is enriched. The three traditional Chinese medicine components: the herba epimedii extraction solution, the semen allii tuberosi extraction solution and the dwarf lilyturf root extraction solution further play the roles of nourishing yin and tonifying yang. The loquat and corn instant noodles are quite beneficial to human health if being eaten for a long time.

The invention discloses an aloe kiwi green tea flavor processed cheese. The cheese is characterized by comprising a natural cheese, a stabilizer, a seasoning auxiliary, green tea powder, an aloe juice, a kiwi juice and water; the crushed natural cheese, the green tea powder and the water are mixed, heated and melted in a melting pot, the seasoning auxiliary, the stabilizer, the aloe juice and thekiwi juice are mixed and dissolved and then evenly mixed with the melted natural cheese, the temperature is reduced, stirring is conducted, and the flavor processed cheese is obtained by refrigeratingmolding. According to the composite flavor processed cheese, the aloe juice, the kiwi juice and the green tea powder are added to the production of the processed cheese without affecting the textureof the processed cheese to make the active ingredients of aloe, kiwi and green tea become an organic integral part of the processed cheese, the nutrients of the aloe and the kiwi are added to a product, antioxidants-tea polyphenols are enriched, the nutritional value of the product is improved and the variety of the processed cheese is increased.

The invention discloses a fleeceflower root acne removal mask and a preparation method thereof. The preparation method includes the steps: 1) cutting fleeceflower rhizomes, soaking the cut fleeceflower rhizomes into ethanol water solution, heating a system to perform fractional distillation, taking cut fraction with the temperature of 80-85 DEG C, and removing ethyl alcohol and water in the cut fraction to obtain fleeceflower root extracts; 2) primarily mixing and heating thickening agents, glycerin and water, adding bentonite, volcanic ash, sorbitan monostearate, methylparaben, Chinese milk vetch flower powder, milk, sage powder, jasmine flower powder, aloe slurry and fleeceflower root extracts to secondarily mixing raw materials, and performing vacuum pumping and degassing to prepare the fleeceflower root acne removal mask. The fleeceflower root acne removal mask has excellent acne removal effects, and the preparation method has the advantages that the method is simple in process, and the raw materials are easily acquired.

The invention discloses boar fodder, being prepared from the following raw materials in parts by weight: 40 to 60 parts of corn flour, 1 to 3 parts of dangshen, 15 to 25 parts of barley, 1 to 3 parts of lysine, 6 to 10 parts of wheat, 1 to 3 parts of aloe, 15 to 25 parts of wheat bran, 2 to 4 parts of soya-bean oil, 5 to 7 parts of tofukasu, 1 to 3 parts of medlar, 2 to 4 parts of mountain flour, 2 to 4 parts of gingko leaves, 2 to 4 parts of bone meal, 6 to 8 parts of weed and 1 to 3 parts table salt. The boar fodder is reasonable in ratio, reduced in cost, rich in nutrition and capable of improving boar sperm motility.

The invention discloses a freckle-removing lotion which is prepared from the following raw materials in parts by weight: 8-13 parts of radix angelicae, 7-9 parts of bletilla, 6-10 parts of white atractylodes rhizome, 8-14 parts of white chrysanthemum flowers, 8-10 parts of ginkgo leaves, 5-8 parts of angelica sinensis, 5-8 parts of the root of red-rooted salvia, 10-14 parts of aloe, 8-13 parts of mulberry mark, 13-17 parts of collagen, 12-16 parts of hyaluronic acid, 6-10 parts of vitamin C, 10-12 parts of vitamin E, and 6-8 parts of olive oil. The freckle-removing lotion has a good freckle-removing effect without rebound, and has no irritation to skin.

The invention discloses a production technology of aloe maize instant noodles, and relates to the technical field of food processing. The aloe maize instant noodles are mainly prepared from the following raw materials: maize, apple powder, fish gelatin powder, tomato paste, aloe juice, kelp powder, Hami melon powder, white gourd juice, a purple perilla extracting solution, a cassia twig extracting solution, a mint extracting solution, table salt and an appropriate amount of water. The production technology disclosed by the invention has the benefits that the aloe maize instant noodles prepared by the production technology disclosed by the invention are rich in raw material sources and low in price, so that the production cost of the maize instant noodles is also lower, and the product price is correspondingly lower; besides maize is the main raw material of the maize instant noodles, so that the aloe maize instant noodles are rich in various nutrient components; in addition, not only is the taste of the maize instant noodles improved through auxiliary materials of the aloe juice, the apple powder, the Hami melon powder and the like, but also the nutrition is enriched; three traditional Chinese medicine components of the purple perilla extracting solution, the mint extracting solution and the cassia twig extracting solution are matched in cold and heat properties, so that the maize instant noodles are quite beneficial to the health of a human body.

The invention discloses Chinese gooseberry and corn instant noodles and a production process thereof and relates to the technical field of food processing. The Chinese gooseberry and corn instant noodles are mainly prepared from the following raw materials: corn, milk, black carp powder, longan powder, Chinese gooseberry powder, cherry juice, dark green tea powder, lotus powder, a black nightshade extraction solution, a sculellaria barbata extraction solution, a catharanthus roseus extraction solution and the like. The Chinese gooseberry and corn instant noodles disclosed by the invention are abundant in source of raw materials and low in price, so that the production cost of the corn instant noodles is further relatively low, and the product price is relatively low correspondingly. Moreover, the corn instant noodles which take corn as a main raw material are rich in various nutrients. In addition, by adding auxiliary materials such as the milk, the Chinese gooseberry powder, the cherry juice and the like, not only is the taste of the corn instant noodles enhanced, but also the nutrition is enriched. The three traditional Chinese medicines: the black nightshade extraction solution, the sculellaria barbata extraction solution and the catharanthus roseus extraction solution further play a role of resisting tumors. The Chinese gooseberry and corn instant noodles are quite beneficial to human health if being eaten for a long time.

The invention discloses natural moisturizing lipstick. The natural moisturizing lipstick is prepared from components in parts by weight as follows: 15-30 parts of aloe, 16-18 parts of vitamin E, 10-28parts of honey, 15-24 parts of glycerin, 5-15 parts of olive oil and 15-18 parts of beewax. The natural moisturizing lipstick can retain moisture for the lip, has good moisturizing effect, is mild and non-irritant and can be used by any crowd.

The invention provides an efficient composite aloe special fertilizer. The fertilizer is prepared from, by weight, 80-120 parts of a fermented manure, 30-40 parts of plant ash, 5-8 parts of a soybeancake, 10-12 parts of a peanut cake, 10-15 parts of a shell, 5-10 parts of a crab shell, 25-35 parts of a rot leave, 6-15 parts of urea, 5-16 parts of an inorganic fertilizer and 1-3 parts of omethoate. The efficient composite aloe special fertilizer can provide desired nutrients for aloes simply and effectively; a suppository can be used synchronously with a liquid medicine, which can significantly enhance the fertilizer absorption effect and reduce the fertilizer loss rate; the fertilizer contains the omethoate, and a plant can produce certain insect resistance after absorption, which can effectively prevent the aloes from being damaged by cotton bollworm, red spiders and the like.

The invention discloses a method used for preparing aloe juice by refrigeration. The method comprises steps of a first extraction and a second extraction. The first extraction comprises following steps: aloe leaves are washed, and treated by instant high temperature sterilization, and blade base and blade tip are removed; the processed aloe leaves are cut into pieces, and then are added into a container, and are pressed as being added; the container filled with aloe leaves is placed outside at -10 to -30 DEG C for 6 to 8h of refrigeration, and then is thawed after complete refrigeration; the refrigeration and thawing process is repeated for 2 to 3 times so that pulp and juice of aloe will separate from leaf skin naturally, and the mixture is filtered so as to obtain aloe juice for further use; and then a second extraction is performed. The second extraction comprises following steps: aloe leaves are washed, and treated by instant high temperature sterilization, and blade base and blade tip are removed; the processed aloe leaves are cut into pieces, and then are added into a container, and the aloe juice obtained in the first extraction is also added into the container to full fill the container; the container is placed outside at -10 to -30 DEG C for 6 to 8h of refrigeration, and then is thawed after complete refrigeration; the aloe juice obtained in the first extraction is added into the container to full fill the container, and then the refrigeration and thawing process is repeated for 2 to 3 times so that pulp and juice of aloe will separate from leaf skin naturally, and the mixture is filtered so as to obtain purified aloe juice with purity of 100%. The aloe juice prepared by the method is excellent in quality, high in freshness, and low in production cost, and is not polluted.