Loquat and corn instant noodles and production process thereof
A technology of instant noodles and corn, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of insufficient utilization and limited processing channels, and achieve low production costs, cheap products, and raw material sources rich effect
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[0015] The present invention will be further described below in conjunction with specific examples.
[0016] A loquat corn instant noodle, mainly made of the following raw materials in parts by weight (kg): corn 550, lotus root powder 12, purslane powder 10, seabuckthorn fruit powder 8, sour plum soup 8, lettuce juice 12, loquat juice 8, cucumber powder 15. Epimedium extract 5, leek seed extract 4, Ophiopogon japonicus extract 5, appropriate amount of salt and water.
[0017] A kind of production technology of loquat corn instant noodles, comprises the following steps:
[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;
[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;
[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove excess water in the wet corn kernels. The l...
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