Production technology of aloe maize instant noodles

Abstract

The invention discloses a production technology of aloe maize instant noodles, and relates to the technical field of food processing. The aloe maize instant noodles are mainly prepared from the following raw materials: maize, apple powder, fish gelatin powder, tomato paste, aloe juice, kelp powder, Hami melon powder, white gourd juice, a purple perilla extracting solution, a cassia twig extracting solution, a mint extracting solution, table salt and an appropriate amount of water. The production technology disclosed by the invention has the benefits that the aloe maize instant noodles prepared by the production technology disclosed by the invention are rich in raw material sources and low in price, so that the production cost of the maize instant noodles is also lower, and the product price is correspondingly lower; besides maize is the main raw material of the maize instant noodles, so that the aloe maize instant noodles are rich in various nutrient components; in addition, not only is the taste of the maize instant noodles improved through auxiliary materials of the aloe juice, the apple powder, the Hami melon powder and the like, but also the nutrition is enriched; three traditional Chinese medicine components of the purple perilla extracting solution, the mint extracting solution and the cassia twig extracting solution are matched in cold and heat properties, so that the maize instant noodles are quite beneficial to the health of a human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of aloe vera corn instant noodles. Background technique [0002] One of the keys to the sustainable development of China's rural economy lies in the comprehensive utilization of agricultural resources. However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. The rotten fresh potatoes amounted to hundreds of millions of catties. The development of potato instant noodle products can find an ideal way for large-scale comprehensive utilization of potato resources. [0003] Corn is adaptable to various cultivation conditions, so it can spread all over the world and become one of the ...

AI Technical Summary

Problems solved by technology

However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. Rotten fresh potatoes amount to hundreds of millions of catties