Chinese gooseberry and corn instant noodles and production process thereof
A technology of instant noodles and kiwi fruit, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of limited processing channels and insufficient utilization, and achieve low product prices and low production costs Low, Nutrient-Rich Effects
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[0015] The present invention will be further described below in conjunction with specific examples.
[0016] A kiwifruit corn instant noodle, mainly made of the following raw materials in parts by weight (kg): corn 550, milk 10, herring powder 15, longan powder 8, kiwi powder 12, cherry juice 10, black tea powder 8, lotus powder 8, Solanum nigrum extract 5, Scutellaria barbata extract 4, periwinkle extract 5, appropriate amount of salt and water.
[0017] A kind of production technology of kiwi fruit corn instant noodles, comprises the following steps:
[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;
[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;
[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove excess water in the wet corn kernels. The length of dehydrat...
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