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Royal jelly and kudzuvine root buccal tablets and preparation method thereof

A technology of royal jelly and queen bee, which is applied in the field of lozenges to achieve the effects of reducing hyperlipidemia and hyperglycemia, good drying effect and inhibiting cancer cells

Inactive Publication Date: 2016-08-10
WUHAN SIWEITE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no product that uses these two substances as raw materials to prepare lozenges

Method used

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  • Royal jelly and kudzuvine root buccal tablets and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Royal jelly kudzu root lozenges consist of main materials and auxiliary materials. The main material consists of 68 parts of royal jelly dry powder, 28 parts by weight of kudzu root extract powder, 13 parts by weight of peppermint extract powder, 10 parts by weight of loofah extract powder, 4.2 parts by weight The cucumber extract powder of 2.5 parts by weight, the aloe extract powder of 2.5 parts by weight, the lemon extract powder of 1.5 parts by weight, the willow leaf extract powder of 0.8 parts by weight, the dandelion extract powder of 0.35 parts by weight, the Poria cocos extract of 0.4 parts by weight powder, 0.2 parts by weight of spirulina powder, and the auxiliary material is made up of 18 parts by weight of magnesium stearate and microcrystalline cellulose of 15 parts by weight.

[0049] The method for preparing royal jelly and kudzu root buccal tablet comprises the steps:

[0050] 1) drying the royal jelly in a microwave vacuum at 80°C, pulverizing it, and ...

Embodiment 2

[0058] Royal jelly kudzu root lozenges consist of main materials and auxiliary materials, the main material consists of 90 parts of royal jelly dry powder, 40 parts by weight of kudzu root extract powder, 10 parts by weight of peppermint extract powder, 5 parts by weight of luffa extract powder, 4.5 parts by weight The cucumber extract powder of 2.8 parts by weight, the aloe extract powder of 2.8 parts by weight, the lemon extract powder of 1.2 parts by weight, the willow leaf extract powder of 0.9 parts by weight, the dandelion extract powder of 0.4 parts by weight, the Poria cocos extract of 0.45 parts by weight powder, 0.25 parts by weight of spirulina powder, and the auxiliary material is made up of 25 parts by weight of magnesium stearate and microcrystalline cellulose of 25 parts by weight.

[0059] The method for preparing royal jelly pueraria lozenges, in step 2), the organic solvent is a mixed solvent composed of absolute ethanol and glycerol in a volume ratio of 50:1;...

Embodiment 3

[0061] Royal jelly kudzu root lozenges are made up of main material and auxiliary material. The main material consists of 50 parts of royal jelly dry powder, 5 parts by weight of pueraria root extract powder, 20 parts by weight of peppermint extract powder, 15 parts by weight of loofah extract powder, 5 parts by weight of Part of cucumber extract powder, 3 parts by weight of aloe extract powder, 2 parts by weight of lemon extract powder, 1 part by weight of willow leaf extract powder, 0.2 part by weight of dandelion extract powder, 0.5 part by weight of Poria cocos extract powder, 0.1 parts by weight of spirulina powder, and the auxiliary material is made up of 8 parts by weight of magnesium stearate and microcrystalline cellulose of 30 parts by weight.

[0062] The method for preparing royal jelly and kudzu root lozenges, in step 2), the organic solvent is a mixed solvent composed of absolute ethanol and glycerin in a volume ratio of 30:1; in step 3), the organic solvent is ab...

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Abstract

The invention discloses royal jelly and kudzuvine root buccal tablets which are prepared from main materials and auxiliary materials. The main materials are composed of, by weight, 40-90 parts of royal jelly dry powder, 5-50 parts of kudzuvine root extract powder, 5-20 parts of mint extract powder, 3-15 parts of luffa extract powder, 3-5 parts of cucumber extract powder, 2-3 parts of aloe extract powder, 1-2 parts of lemon extract powder, 0.5-1 parts of willow leaf extract powder, 0.2-0.5 part of dandelion extract powder, 0.3-0.5 part of poria cocos extract powder and 0.1-0.3 part of spirulina powder. The auxiliary materials are composed of, by weight, 5-30 parts of magnesium stearate and 5-30 parts of microcrystalline cellulose. The invention further discloses a preparation method of the royal jelly and kudzuvine root buccal tablets. The royal jelly and kudzuvine root buccal tablets can effectively lower blood glucose and blood fat, and is convenient to carry and use.

Description

technical field [0001] The invention relates to a buccal tablet, in particular to a royal jelly pueraria buccal tablet, and also relates to a preparation method of the royal jelly kudzu root buccal tablet. Background technique [0002] Royal jelly is a kind of bee product with complex components. Its chemical composition varies with bee species, age, season, and pollen plants. Generally speaking, its ingredients are: water 64.5-69.5%, crude protein 11-14.5%, carbohydrate 13-15%, lipid 6.0%, mineral 0.4-2%, and its protein accounts for about 50% of the dry matter of royal jelly. , 2 / 3 of which are albumin, 1 / 3 are globulin, there are more than 12 kinds of proteins in royal jelly, and there are many small peptides in addition. Its amino acids account for about 1.8% of the dry weight of royal jelly. The 8 essential amino acids needed by the human body are found in royal jelly, and the highest content of proline accounts for about 63%. Currently, 20 kinds of amino acids have be...

Claims

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Application Information

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IPC IPC(8): A61K36/896A61K36/886A61K9/20A61P9/12A61P3/06A61P37/04A61K35/748A61K35/644
CPCA61K36/896A61K9/0056A61K9/2054A61K35/644A61K35/748A61K36/076A61K36/288A61K36/42A61K36/488A61K36/534A61K36/752A61K36/76A61K36/886A61K2300/00
Inventor 黄力群
Owner WUHAN SIWEITE FOOD
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