Electrolytic sports beverage containing soybean peptides
A technology for sports drinks and electrolytes, applied in the direction of food science, can solve the problems of accelerating the recovery of damaged muscle tissue, and achieve the effect of increasing the secretion of testosterone, regulating the balance of body fluids, and protecting the body
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[0062] Embodiment: this soybean peptide-containing electrolyte sports drink of the present invention, its specific examples are shown in the following table:
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[0066] The clinical trial of the present invention is as follows:
[0067] 1. Test population
[0068] A total of 36 people in the general sports crowd (volleyball)
[0069] 1) Age: 18-21 years old (average 19.8±3.4 years old)
[0070] 2) Height: 166~185cm (average 173.2±6.0cm)
[0071] 3) Body weight: 55~75kg (average 65.0±11.0kg)
[0072] 4) BMI (body mass index): 19.6-25.2% (average 21.8±0.9%)
[0073] 2. Test principle
[0074] When strenuous exercise causes collapse, severe decline in physical fitness, or even muscle damage, phosphatase creatine (CPK) will be produced to help muscle repair. The higher the CPK value (activity) in the human body, the greater the muscle damage and the effect of physical recovery. worse. The recovery of physical fitness was judged by the test ...
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