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Instant nutritional rice flour suitable for middle-aged and aged people

A kind of nutritional rice noodles, technology for middle-aged and elderly people, applied in the fields of application, food preparation, food science, etc., to achieve the effect of high food safety

Inactive Publication Date: 2015-12-23
龚启萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no rice noodles for middle-aged and elderly people on the market. Therefore, the company has developed a kind of instant nutritional rice noodles suitable for middle-aged and elderly people according to the nutritional needs of middle-aged and elderly people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An instant nutritional rice noodle suitable for middle-aged and elderly people is made of the following raw materials in parts by mass:

[0024] 90 parts of Zaocan rice, 18 parts of highland barley powder, 12 parts of sea shrimp powder, 10 parts of skimmed milk powder, 10 parts of green thorn fruit powder, 8 parts of deep-sea fish meat powder, 5 parts of white fungus powder, 4 parts of kelp powder, 3 parts of olive oil, 3 parts woody powder, 2 parts egg yolk powder, 1 part hawthorn powder, 1 part lemongrass powder;

[0025] Its processing method comprises the following steps:

[0026] (1) Take Zaocan rice, wash it, dry it, then pulverize it into powder through a pulverizer, pass through an 80-mesh sieve, add 3 times the amount of pure water to the obtained rice flour, stir it evenly, soak it for 2 hours and set aside;

[0027] (2) Add 0.5% alkaline protease to the soaked rice noodles, stir and mix evenly, then heat to 50-55°C for 45 minutes, continue to heat to 75-80°C...

Embodiment 2

[0032] An instant nutritional rice noodle suitable for middle-aged and elderly people is made of the following raw materials in parts by mass:

[0033] 95 parts of Zaocan rice, 15 parts of highland barley powder, 13 parts of sea shrimp powder, 12 parts of skimmed milk powder, 10 parts of green thorn fruit powder, 7 parts of deep-sea fish meat powder, 6 parts of white fungus powder, 5 parts of kelp powder, 4 parts of olive oil, 3 parts woody powder, 2 parts egg yolk powder, 1 part hawthorn powder, 1 part lemongrass powder.

[0034] The processing method of present embodiment rice flour is with embodiment 1.

Embodiment 3

[0036] An instant nutritional rice noodle suitable for middle-aged and elderly people is made of the following raw materials in parts by mass:

[0037] 100 parts of early canned rice, 18 parts of highland barley powder, 12 parts of sea shrimp powder, 12 parts of skimmed milk powder, 10 parts of green thorn fruit powder, 8 parts of deep-sea fish meat powder, 7 parts of tremella powder, 5 parts of kelp powder, 5 parts of olive oil, 4 parts woody powder, 2 parts egg yolk powder, 2 parts hawthorn powder, 2 parts lemongrass powder.

[0038] The processing method of present embodiment rice flour is with embodiment 1.

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Abstract

The invention discloses an instant nutritional rice flour suitable for middle-aged and aged people, and relates to the technical field of rice flour processing. The instant nourishing rice flour is produced from, by weight, 90-100 parts of early indica rice, 15-18 parts of highland barley powder, 12-15 parts of prawn powder, 10-13 parts of skim milk powder, 8-10 parts of Prinsepia utilis Royle powder, 5-9 parts of deep sea fish meat powder, 5-7 parts of tremella powder, 4-6 parts of sea-tangle powder, 3-5 parts of olive oil, 3-4 parts of Radix Aucklandiae powder, 2-3 parts of yolk powder, 1-2 parts of hawthorn fruit powder and 1-2 parts of lemon grass powder. Early indica rice adopted as a main raw material is easy to digest and absorb, and is matched with various auxiliary materials with abundant nutrition to supplement proteins, mineral matters and vitamins required by middle-aged and aged people; and the instant nutritional rice is convenient to eat, can be immediately eaten after being mixed in boiling water for 2-3min, and is a nutritional and healthy food.

Description

Technical field: [0001] The invention relates to the technical field of rice flour processing, in particular to an instant nutritional rice flour suitable for middle-aged and elderly people. Background technique: [0002] As a complementary food for infants, rice flour has the characteristics of rich nutrition, easy digestion and absorption, and convenient eating. It mainly uses rice as the main raw material, and adds a variety of nutrient-rich auxiliary materials. It can be eaten after brewing with boiling water. At present, there is no rice noodles for middle-aged and elderly people on the market. Therefore, the company has developed a kind of instant nutritional rice noodles suitable for middle-aged and elderly people according to the nutritional needs of middle-aged and elderly people. This kind of rice noodles has the characteristics of easy digestion and absorption, rich nutrition, high food safety and convenience. It is processed from green raw materials without addi...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/10A23L1/29
CPCA23V2002/00A23V2200/30A23V2250/2042A23V2250/202A23V2250/208A23V2250/21A23V2250/2044
Inventor 龚启萍
Owner 龚启萍
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