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High-protein dietary fiber energy protein bar and production method thereof

A dietary fiber and protein bar technology, which is applied in the field of food processing, can solve the problems of short shelf life and achieve the effect of being easy to carry, convenient to eat, and good in taste

Inactive Publication Date: 2017-05-10
北京活力达生物健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, food bar products are increasingly widely accepted in my country, but the research and development and production of protein bars are still in the exploratory stage. The protein content of protein bar products is generally more than 20%, and some can be as high as 65%, but the shelf life of the products is relatively long. Short, usually 6 to 12 months

Method used

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  • High-protein dietary fiber energy protein bar and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0121] (1), weighing the weight ratio is 9-31 parts of cocoa butter substitute chocolate (dark or white chocolate) and 3-9 parts of vegetable oil and stirring evenly for later use;

[0122] (2), the weighing ratio is 5-35 parts of granular soybean protein, 3-29 parts of glucose syrup, 0-18 parts of isomalto-oligosaccharide, and 3-8 parts of concentrated whey protein powder through the mixer at the first temperature Stir well and set aside;

[0123] (3), the material obtained in step (2) is tiled under the second temperature state, and cut into pieces for subsequent use;

[0124] (4) Heat and melt the material in step (1) at the third temperature and pour it flat on the block material obtained in step (3) to form a coating, and shape it after cooling to obtain a protein bar.

[0125] In this embodiment, in step (2), one or more of the following raw material components can be added according to actual needs: 0-11 parts of puffed rice; 0-6 parts of purple potato chips; 0-5 parts...

Embodiment 2

[0127] (1), the weight ratio of weighing is 20 parts of cocoa butter chocolate and 3 parts of vegetable oil, stir evenly and set aside;

[0128] (2) The weighing ratio is 30 parts of granular soybean protein, 13 parts of glucose syrup, 6 parts of concentrated whey protein powder, 2 parts of maltitol, 3 parts of citrus fiber, 3 parts of wheat fiber, 9 parts of puffed rice, hazelnut 0-5 parts of grains, 1 part of chia seeds, 2 parts of desiccated coconut, 2 parts of strawberry powder, 0.5 parts of milk mineral salt, 0.5 parts of psyllium husk powder, 2 parts of chopped peach kernels, 0.5 parts of coconut oil, 0.5 parts of glycerin , 0.5 part of soybean lecithin, and 0.5 part of edible salt are stirred evenly at the first temperature by a mixer for subsequent use;

[0129] (3), the material obtained in step (2) is tiled under the second temperature state, and cut into pieces for subsequent use;

[0130] (4) Heat and melt the material in step (1) at the third temperature and pour...

Embodiment 3

[0132] (1), the weight ratio of weighing is 20 parts of cocoa butter chocolate and 3 parts of vegetable oil, stir evenly and set aside;

[0133] (2) The weighing ratio is 30 parts of granular soybean protein, 13 parts of glucose syrup, 6 parts of concentrated whey protein powder, 3 parts of anhydrous butter, 9 parts of puffed rice, 3 parts of maltitol, and 3 parts of chia seeds , 2 parts of hazelnuts, 3 parts of shredded coconut, 0.5 parts of milk mineral salt, 3 parts of raisins, 1 part of strawberry powder, 1 part of peanuts, 0.5 parts of coconut oil, 0.5 parts of glycerin, 0.5 parts of soybean lecithin, 0.5 parts of edible salt through the blender Stir evenly at the first temperature for later use;

[0134] (3), the material obtained in step (2) is tiled under the second temperature state, and cut into pieces for subsequent use;

[0135] (4) Heat and melt the material in step (1) at the third temperature and pour it flat on the block material obtained in step (3) to form a...

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Abstract

The invention relates to a high-protein dietary fiber energy protein bar and a production method thereof. The protein bar comprises the following materials in parts by weight: 5-35 parts of soy protein, 0-31 parts of cocoa butter replacer chocolate, 3-29 parts of glucose syrup, 0-18 parts of oligomeric isomaltose, 3-8 parts of concentrated whey protein powder and 3-9 parts of plaint oil. According to the formula of the protein bar, the soy protein, the concentrated whey protein, the glucose syrup and the oligomeric isomaltose are used as main raw materials for simultaneously supplementing exercising people with protein and energy (carbohydrate). The added concentrated whey protein has nutrient substances such as high-quality alpha-lactalbumin, beta-lactoglobulin and branched chain amino acid, thus being beneficial to rapidly supplementing protein after movement and relieving fatigue; the protein, energy (carbohydrate) and functional nutrient substances (such as dietary fiber) are rapidly supplemented to the exercising people; the protein bar provided by the invention is easy to carry, convenient to eat and good in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-protein dietary fiber energy protein bar and a preparation method thereof. Background technique [0002] This section introduces readers to background technologies that may be related to various aspects of the present invention, and it is believed that useful background information can be provided to readers, thereby helping readers to better understand various aspects of the present invention. Accordingly, it is to be understood that the descriptions in this section are for the purposes stated above and do not constitute admissions of prior art. [0003] Protein is necessary for the maintenance and repair of the body and cell growth. It not only affects the growth of body tissues, such as muscle, but also participates in the production of hormones, the maintenance of immune function, the transport of other nutrients and oxygen, the production of hemoglobin, blood ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/19A23L33/125A23L33/10A23L25/00A23L19/00A23L7/10A23L33/16A23P20/15
Inventor 徐庆海陈晓宇廖良君
Owner 北京活力达生物健康科技股份有限公司
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