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Preparation method of rapeseed meal fermented feed

A technology for fermented feed and rapeseed meal, which is applied in the field of preparation of rapeseed meal fermented feed, can solve problems such as difficult-to-scale industrial use, chemical additive residue, metabolite pollution, etc., so as to improve immunity and regulate micro-ecological balance. , the effect of inhibiting growth

Inactive Publication Date: 2012-02-01
SHANGHAI CHUANGBO ECOLOGICAL ENG
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are generally the following disadvantages: incomplete detoxification, metabolite pollution, high cost, difficulty in large-scale industrial use, chemical additive residues, etc.

Method used

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Embodiment

[0022] Step 1, glucose 5wt%, urea 0.12wt%, ammonium sulfide 0.12wt%, potassium dihydrogen phosphate 0.28wt%, disodium hydrogen phosphate 0.08wt%, magnesium sulfate heptahydrate 0.12wt%, ferric sulfate heptahydrate 0.012wt% , 0.08wt% of yeast extract, 0.0035wt% of Bengal red and the rest of the water are mixed to make a culture medium for Saccharomyces cerevisiae.

[0023] Step 2. Inoculate Saccharomyces cerevisiae strains into Saccharomyces cerevisiae culture medium, the weight ratio of Saccharomyces cerevisiae strains to Saccharomyces cerevisiae culture medium is 1:60, aerobic under the conditions of temperature 30°C and stirring speed 180rmp Cultivate for 24 hours to obtain Saccharomyces cerevisiae.

[0024] Step 3, in potato dextrose agar medium, add ammonium sulfate, sodium chloride, potassium chloride and magnesium sulfate to make Saccharomyces boulardii culture medium, described potato dextrose agar medium, ammonium sulfate, sodium chloride, chlorine The w...

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Abstract

The invention provides a preparation method of a rapeseed meal fermented feed. The preparation method is characterized by comprising the following steps of: adding rapeseed meal to molasses and calcium carbonate, and taking the obtained mixture as a fermentation raw material; inoculating saccharomyces cerevisiae and saccharomyces boulardii for solid-state fermentation; and drying and crushing the obtained fermentation product so as to finally obtain the rapeseed meal fermented feed. The preparation method has the beneficial effects that solid-state fermentation of the rapeseed meal is carried out by the saccharomyces cerevisiae and the saccharomyces boulardii, which can degrade anti-nutritional factors in the rapeseed meal, improve the content of crude protein and soluble protein, generate a certain amount of organic acid and obtain special flavor so as to improve the digestive absorption capability of animals and the utilization ratio of the feed and effectively enhance the production performance of animals; and protein energy is supplemented, the immunity of animals is improved, in-vivo micro-ecological balance is regulated, pathogenic bacteria growth is inhibited, disease prevention and resistance capabilities are strengthened, and the problems such as dyspepsia, diarrhea, poisoning, poor disease resistance of organisms and the like can be well solved when the rapeseed meal feed is used for raising livestock.

Description

technical field [0001] The invention relates to a preparation method of rapeseed meal fermented feed. Background technique [0002] Rapeseed is one of the most important oil crops in my country. In 2004, the planting area of ​​rapeseed in the country reached 7.33 million mu, with an annual output of 12.8 million tons of rapeseed, accounting for about 30% of the world's total and ranking first in the world. Rapeseed meal has the same nutritional content as soybean meal. When rapeseed meal and soybean meal are used together, they can play a good role in the balance of amino acids and complement each other. Compared with rapeseed meal alone, it can improve the growth performance of animals. [0003] Rapeseed meal contains toxic or anti-nutritional substances such as glucosinolates (glucosinolates), phytic acid, and tannic acid, which can cause animal poisoning and have extremely poor palatability. Therefore, if rapeseed meal is to be put into feed, it must be detoxified. The ...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K10/12A23K10/18A23K10/30A23K10/33A23K20/24
CPCY02P60/87
Inventor 江瀚马正驰
Owner SHANGHAI CHUANGBO ECOLOGICAL ENG
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