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Food with functions of enhancing immunity, supplementing calcium and anti-aging

A technology to enhance immunity and anti-aging, applied in food preparation, food science, application, etc., to achieve the effects of strengthening bone density, delaying skin aging, and enhancing immunity

Active Publication Date: 2013-10-09
韩连慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, health food cannot be used instead of food to supplement various nutrients needed in daily life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Food with the functions of enhancing immunity, supplementing calcium and anti-aging. It is prepared from the following raw materials according to the stated weight: bone meal 1g, deer bone collagen 2g, ginseng powder 0.5g, vitamin D 0.24 ug, hazelnut powder 3.5 g, seabuckthorn extract 1g, silkworm chrysalis powder 1g, lotus root powder 6g.

[0022] The preparation method of the above-mentioned food is as follows: take the bone powder, collagen protein, ginseng powder, vitamin D, hazelnut powder, seabuckthorn extract, silkworm chrysalis powder and lotus root powder and mix them uniformly to make granules.

Embodiment 2

[0024] Food with functions of enhancing immunity, calcium supplementation and anti-aging, which is prepared from the following raw materials according to the stated weight: bone meal 0.5g, collagen 2.5g, ginseng powder 0.8g, vitamin D 0.3ug, hazelnut powder 4g, seabuckthorn extract 1.5g, silkworm chrysalis powder 1.5g, lotus root powder 7g.

[0025] Its preparation method is identical with embodiment 1.

Embodiment 3

[0027] Food with functions of enhancing immunity, calcium supplementation and anti-aging, which is prepared from the following raw materials according to the stated weight: bone meal 1.5g, collagen 1.5g, ginseng powder 0.3g, vitamin D 0.2ug, hazelnut powder 3g, seabuckthorn extract 0.5g, silkworm chrysalis powder 0.5g, lotus root powder 5g.

[0028] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention discloses food with functions of enhancing immunity, supplementing calcium and anti-aging, and belongs to the field of food processing technology. The food has the functions of enhancing immunity, supplementing calcium and anti-aging. The food is prepared by the following raw materials by weight: 0.5-1.5 parts of bone powder, 1.5-2.5 parts of collagen, 0.3-0.8 part of ginseng powder, 0.0000002-0.0000003 part of vitamin D, 3-4 parts of hazelnut powder, 0.5-1.5 parts of sea-buckthorn extract, 0.5-1.5 parts of silkworm pupa powder and 5-7 parts of lotus powder. The food is rich in nutrients and comprehensive in functions, can be absorbed and utilized by human body, and has the functions of supplementing calcium, enhancing immunity of human body, delaying skin aging, supplementing protein and building the human body.

Description

technical field [0001] The invention relates to a food with the functions of enhancing immunity, supplementing calcium and anti-aging, and belongs to the technical field of food processing. Background technique [0002] Food can provide the basic nutrients necessary for human survival, and it is mainly divided into two categories: health food and general food. Among them, health food has the commonality of general food, and it also contains a certain amount of functional ingredients, which can regulate the functions of the human body and have specific functions. General food also contains physiologically active substances. Due to the low content, it cannot reach the concentration of regulating function in the human body, and cannot achieve efficacy. The physiologically active substances in health food are extracted, separated, concentrated or added with certain physiologically active substances with high purity, so that they can reach the concentration in the human body to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/303A23L33/00A23L33/155
Inventor 韩连慧
Owner 韩连慧
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