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Protein-peptide health-care food and its preparing method

A health food and protein peptide technology, which is applied in food preparation, vegetable protein processing, food science and other directions, can solve the problems of excessive collagen molecular weight, insignificant health care function, and low collagen content, and achieves a simple preparation process, enhanced The effect of immunity and skin whitening

Inactive Publication Date: 2003-03-26
HUAYUAN SCI & TECH SICHUAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the few collagen foods, some have simple processing technology, the molecular weight of collagen is too large, and its absorption and utilization rate is low
Chinese patent No. 99112830.3 discloses the "preparation process of glutinous gluten", 93115786.2 discloses "collagen elastin vermicelli and its manufacturing method", and 87103581.2 discloses "a bionic sea cucumber manufacturing method"; some collagen content is too low or protein types are single, Health function is not obvious
As for the products that use collagen peptide as the main raw material, there is currently only "myelin basic protein peptide and its application" disclosed in Chinese patent 99808248.1, but the product is expensive and difficult to popularize and apply

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Add 10Kg of collagen peptide, 1.0Kg of vitamin E, 0.3Kg of vitamin C, and 0.1Kg of vitamin AD that passed through a 246μm vibrating sieve into the mixer at a temperature of 25°C for 4 minutes. , add collagen peptide 20Kg, soybean protein isolate 18Kg, skimmed milk powder 5.0Kg, whey protein 10.6Kg and peanut protein 5.0kg in turn, mix for 4 minutes, then add collagen peptide 30Kg, mix for 10 minutes. Quantitatively put the mixed protein peptide health food into a sterile iron can, and vacuumize the lid.

Embodiment 2

[0035] Add 12Kg of collagen peptide, 0.8Kg of vitamin E, 0.4Kg of vitamin C, and 0.2Kg of vitamin AD that have passed through a 246μm vibrating sieve into the mixer at a temperature of 30°C for 6 minutes. , add collagen peptide 28Kg, soybean protein isolate 10Kg, skimmed milk powder 8.6Kg, whey protein 5.0Kg and peanut protein 5.0kg in turn, mix for 6 minutes, then add collagen peptide 30Kg, mix for 12 minutes. Quantitatively put the mixed protein peptide health food into a sterile iron can, and vacuumize the lid.

Embodiment 3

[0037] Add 14Kg of collagen peptide, 0.6Kg of vitamin E, 0.2Kg of vitamin C, and 0.2Kg of vitamin AD that have passed through a 246μm vibrating sieve into the mixer at a temperature of 35°C for 6 minutes. , add collagen peptide 26Kg, soybean protein isolate 5.0Kg, skimmed milk powder 8.0Kg, whey protein 7.0Kg and peanut protein 5.0kg in turn, mix for 6 minutes, then add collagen peptide 34Kg, mix for 12 minutes. Quantitatively put the mixed protein peptide health food into a sterile iron can, and vacuumize the lid.

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PUM

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Abstract

The present invention uses (by weight portion) 60-80 portions of collagen protein peptide as main raw material, adds 10-20 portions of protein from soybean, 5.0-15 portions of defatted milk powder, 5.0-15 portions of lactalbumin, 5.0-10 portions of peanut protein and vitamins as auxiliary raw material and through the processes of closed mechanical vibration sorting, placing all the raw material inturn into sterile mixing machine, controlling rotating speed at 20-60 rpm and refining. Said food possesses the functions of supplementing protein for human body and nourishing skin, raising the absorption of mineral elements of calcium, phosphorus and iron, etc. by human body and inhibiting formation of internal free radical, etc.

Description

1. Technical field [0001] The invention relates to a protein peptide health food and a preparation method thereof, belonging to the field of health food preparation. 2. Background technology [0002] Protein is an important material basis of life. According to the nutrient requirements recommended by the World Health Organization, the daily protein intake of adults should reach more than 130 grams. There are many types of protein that can be used as human food resources, such as meat, eggs, fish, poultry, milk, soybeans, peanuts, etc. are the main sources of protein in the diet. However, due to the different types of proteins, their amino acid composition and physiological functions are very different. To maintain the health and normal physiological functions of the human body, a reasonable combination of different types of proteins and a balanced diet must be considered, especially according to the special physiological functions of different groups of people. Demand, str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/16A23L29/281
Inventor 贾冬英姚开吕远平何强谭敏
Owner HUAYUAN SCI & TECH SICHUAN
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