High protein, high nutrient soya peptide reinforced old-people milk powder and manufacture method thereof
A soybean peptide and milk powder technology, which is applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems of the development and production of elderly milk powder that has not been fortified with soybean peptide, and achieve cardiovascular protection, anti-oxidation, and The effect of preventing chronic diseases
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example 1
[0006] Take 250L of fresh milk, sterilize it on a plate heat exchanger at 90°C for 10s, and then put it into a storage tank. Dissolve 10kg soybean peptide in 100L water at room temperature and stir to dissolve. Add 2.5kg of calcium carbonate, stir while adding, continue stirring for 30min, filter to remove insoluble impurities, set aside. Add 200g of whey powder, 10kg of maltodextrin, soybean peptide calcium chelating solution, 0.3kg of soybean lecithin, 1.5kg of compound nutrition enhancer, vegetable oil and other ingredients into the sterilized milk in sequence, and stir while adding, all Stir well after adding the ingredients. Concentrate the above-treated milk feed liquid at 650mmHg (85.05kPa) and milk temperature of 60-65° C. to a solid content of 20-25% in a concentrated evaporator. The concentrated milk liquid material enters the storage tank, and heat-sensitive nutrients such as vitamin C are added and stirred evenly. Finally, drying treatment is carried out in a sp...
example 2
[0008] Take 500L of fresh milk, sterilize it on a plate heat exchanger at 90°C for 10s, and then put it into a storage tank. Dissolve 20kg soybean peptide in 200L water at room temperature and stir to dissolve. Add 5kg of calcium carbonate, stir while adding, continue stirring for 30min, filter to remove insoluble impurities, set aside. Add 400g of whey powder, 20kg of maltodextrin, soybean peptide calcium chelating solution, 0.6kg of soybean lecithin, 3.0kg of compound nutrition enhancer, vegetable oil and other ingredients into the sterilized milk in sequence, and stir while adding, all Stir well after adding the ingredients. Concentrate the above-treated milk feed liquid at 650mmHg (85.05kPa) and milk temperature of 60-65° C. to a solid content of 20-25% in a concentrated evaporator. The concentrated milk liquid material enters the storage tank, and heat-sensitive nutrients such as vitamin C are added and stirred evenly. Finally, drying treatment is carried out in a spra...
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