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Flammulina velutipes root processing method

A processing method and technology of Flammulina velutipes root, which are applied in the direction of food science, etc., can solve the problems of difficulty in using the ingredients of Flammulina velutipes root, difficulty in improving the content of nutrient components, etc., and achieve excellent nutritional effect, rich nutritional value, and convenient portability. Effect

Inactive Publication Date: 2019-07-05
SHANDONG YOUHE BACTERIA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, under the premise of using conventional medium and conventional culture methods in the field for cultivation, it is difficult to increase the content of the above nutrients
[0004] But Flammulina velutipes roots are rich in sugars and rare metal elements, Flammulina velutipes roots in the prior art often adopt the method of distillation in the production process, and the ingredients in Flammulina velutipes roots are difficult to be used

Method used

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  • Flammulina velutipes root processing method
  • Flammulina velutipes root processing method
  • Flammulina velutipes root processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The processing method of present embodiment Flammulina velutipes root is cultivated, records according to following table 1 item.

[0063] Obtain a preset quality of Flammulina velutipes, inject 5ml of nutrient solution into each bundle of Flammulina velutipes with a syringe, the ingredients of the nutrient solution are as follows: 0.5 parts of sodium chloride, 3 parts of chitosan, 0.5 parts of magnesium carbonate, 20 parts of sucrose , 5 parts of apple juice, 2 parts of egg white, 60 parts of water;

[0064] Put into 10% milk essence solution, the starch liquid of equal weight of the root of Flammulina velutipes, soak in vacuum, fry and finish making.

Embodiment 2

[0066] Obtain the preset quality of Flammulina velutipes, and inject 6ml of nutrient solution into each bundle of Flammulina velutipes with a syringe. The ingredients of the nutrient solution are as follows: 1 part of sodium chloride, 5 parts of chitosan, 2.5 parts of magnesium carbonate, and 25 parts of sucrose , 7 parts of apple juice, 3 parts of egg white, 70 parts of water;

[0067] Put into the 10% milk essence solution of quality such as the root of Flammulina velutipes, the starch liquid equal to the weight of the root of Flammulina velutipes, vacuum dip, fry and finish making.

Embodiment 3

[0069] Obtain preset quality Flammulina velutipes, inject 6ml of nutrient solution into each bundle of Flammulina velutipes with a syringe, the ingredients of the nutrient solution are as follows: 0.6 parts of sodium chloride, 4 parts of chitosan, 2 parts of magnesium carbonate, 22 parts of sucrose , 6 parts of apple juice, 2.5 parts of egg white, 65 parts of water;

[0070] Put into the 10% milk essence solution of quality such as the root of Flammulina velutipes, the starch liquid equal to the weight of the root of Flammulina velutipes, vacuum dip, fry and finish making.

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Abstract

The invention relates to a flammulina velutipes root processing method. The method includes: harvesting fresh flammulina velutipes, controlling the mass of each bundle of flammulina velutipes in a range of 90-118g, externally perforating a whole plant of flammulina velutipes by a steel needle in a diameter of 1mm, injecting 5-6ml of nutrient solution into each bundle of flammulina velutipes by aninjector, and soaking the whole plant of flammulina velutipes for 10-15h in clear water at the normal temperature; step b, cleaning the flammulina velutipes by a bubble washer to remove sand and impurities on the flammulina velutipes, cutting off flammulina velutipes roots by a knife, and keeping; extruding the flammulina velutipes roots by a press to keep the thickness of the flammulina velutipesroots in a range of 7-10mm, and keeping flammulina velutipes juice and the flammulina velutipes roots. The nutrient solution is prepared from, by weight, 0.5-1 part of sodium chloride, 3-5 parts of chitosan, 0.5-2.5 parts of magnesium carbonate, 20-25 parts of saccharose, 5-7 parts of apple juice, 2-3 parts of egg white and 60-70 parts of water.

Description

technical field [0001] The invention relates to the technical field of Flammulina velutipes roots, in particular to a processing method of Flammulina velutipes roots. Background technique [0002] Flammulina velutipes scientific name hair handle money fungus, also known as hair handle small fire mushroom, structure bacteria, port mushroom, winter mushroom, park wild rice, frozen fungus, golden mushroom, intelligence mushroom etc. Because of its slender stipe, it resembles day lily, so it is called Flammulina velutipes, which belongs to the genus Flammulina velutipes of the family Agaricaceae, and is a kind of algae lichen. Flammulina velutipes has very high medicinal and therapeutic effects. [0003] Flammulina velutipes is not only a kind of delicious food, but also a better health food, and the domestic and foreign markets of Flammulina velutipes are increasingly broad. The artificial cultivation technology of Flammulina velutipes is not complicated, as long as the envir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L5/10
CPCA23L31/00A23L5/11
Inventor 林启相林宏举黄恩清陈福永林启建
Owner SHANDONG YOUHE BACTERIA IND CO LTD
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