Pumpkin rice noodles and preparation method thereof

Abstract

The invention provides pumpkin rice noodles. The pumpkin rice noodles are prepared from the following raw materials in parts by weight: 5 to 10 parts of pumpkin powder, 20 to 40 parts of rice flour and 5 to 10 parts of wheat flour. Pumpkin has sweet flavor, is warm in nature, has the functions of tonifying middle-Jiao and Qi, dissolving phlegm and relieving cough, and contains abundant saccharides, starch, abundant vitamin A, B and C and mineral substances, kinds of necessary amino acid and histidine which is necessary for children, soluble fibers, xanthophyll and trace elements such as phosphorous, potassium, calcium, magnesium, zinc and silicon. As proved by modern nutriology and medical science, the pumpkin has abundant nutrients, and has a health care function and a function of preventing and treating diseases after being eaten for a long time. High blood pressure, diabetes mellitus and hepatic pathological changes can be effectively prevented and treated by eating the pumpkin frequently, and the human body immunity can be improved effectively. In the pumpkin rice noodles provided by the invention, the pumpkin powder is added in an original formula, and raw materials are reasonable in proportioning, so that the pumpkin rice noodles are abundant in nutrients, are for mechanical processing, and have good mouthfeel. The pumpkin rice noodles can be taken as a staple food for families to eat frequently, and has contribution to physical and psychological health of eaters.

Description

technical field [0001] The invention relates to rice noodles in food, more specifically to a pumpkin rice noodle. Background technique [0002] Rice noodles, also known as rice noodles, are a kind of food with rice noodles as the main raw material. They are rich in carbohydrates, vitamins, minerals and enzymes. The soup is not cloudy and easy to digest. Due to the introduction of mechanized production, modern rice noodles are different from traditional methods. Though also having multiple rice noodles to sell on the market, Chinese patent has also disclosed the technical scheme of some rice noodles, but its nutritive value of the rice noodles that different raw materials are made is different, and its mouthfeel varies to some extent. According to market demand, the rice noodles that more different raw materials are made need to be developed to meet the needs of different demand groups. Contents of the invention [0003] The purpose of the invention is to overcome the de...

AI Technical Summary

Problems solved by technology

Although there are many kinds of rice noodles on the market, and Chinese patents have disclosed some technical solutions of rice noodles, the nutritional value of rice noodles made of different raw materials is different, and their tastes are different.