Heat-clearing beverage with vegetables and crucian carp soup and preparation method thereof

A crucian carp soup and fire-reducing technology, which is applied in the field of drinking food and its processing technology, can solve the problems that the health-preserving function cannot meet the health-preserving needs, and achieve the effect of good intestinal cleansing effect and high nutritional value

Inactive Publication Date: 2014-12-24
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] A vegetable crucian carp soup fire-reducing beverage, which is made of the following parts by weight of raw materials: celery 25-27, bamboo shoots 17-19, golden needles 14-16, white wine 3-4, crucian carp 5-6, ginger 2-3, cinnamon 1- 2. Chixiaodou 6-7, Portulaca Freeze-dried Powder 4-6, Buckwheat 5-7, Clover 0.7-0.9, Banana 6-7, Corn Silk 1-2, Small Thistle 1-2, Bamboo Leaf 2-3, grape 8-10, maltose 6-8, salt, nutrient supplement 9-13 and water.

[0024] The nutritional supplement is made of the following raw materials by weight: Chrysanthemum vulgare 12-14, peach 8-11, fish roe 3-4, green beans 4-6, fried almond meal 4-6, sea buckthorn pomace 3-5, bayberry leaves 0.6-0.8, acorn kernel powder 4-5, Jerusalem artichoke tubers 4-5, pineapple leaves 0.7-0.9, hawthorn leaves 0.8-1, garlic powder and dried peppers, and water;

[0025] Preparation method of nutrient supplement:

[0026] (1) Put the green beans in the boiling water and cook for about five minutes, then pick up and se...

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PUM

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Abstract

The invention discloses a heat-clearing beverage with vegetables and crucian carp soup. The heat-clearing beverage is prepared from the following raw materials in parts by weight: 25-27 parts of celery, 17-19 parts of bamboo shoots, 14-16 parts of day lily, 3-4 parts of white spirit, 5-6 parts of crucian carp, 2-3 parts of fresh ginger, 1-2 parts of cortex cinnamomi, 6-7 parts of phaseolus calcaratus, 4-6 parts of purslane freeze-dried powder, 5-7 parts of buckwheat, 0.7-0.9 part of railway beggarticks herb, 6-7 parts of bananas, 1-2 parts of corn stigma, 1-2 parts of herba cepbalanoplosis segeti, 2-3 parts of bamboo leaves, 8-10 parts of grapes, 6-8 parts of maltose, a proper amount of salt, 9-13 parts of nutrition adding liquid and a proper amount of water. With a plurality of vegetable raw materials and the nutrient crucian carp soup, the beverage is rich in protein, carbohydrate, carotene, vitamin B, calcium, phosphorus, ferrum, sodium and other substances; the beverage has useful effects of calming the liver, clearing heat, removing toxicity, invigorating stomach, promoting blood circulation and cleaning intestines; the beverage has high nutritive value.

Description

technical field [0001] The invention relates to the technical field of drinking food and its processing technology, and mainly relates to a vegetable crucian carp soup fire reducing drink and a preparation method thereof. Background technique [0002] Beverages are of a great variety, and the existing beverages on the market are mainly carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports drinks, which have different flavors and are common beverages in people's daily life. With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables mainly include protein, minerals, vitami...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/325A23L1/212A23L23/00A23L17/00A23L19/00
CPCA23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/32A23V2200/30A23V2250/21
Inventor 章治山武骏
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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