Health care pumpkin biscuits and processing technology thereof

A technology of pumpkin biscuits and pumpkins, applied in baking, dough processing, baked food, etc., to achieve the effect of anti-calcium and anti-arrhythmia

Inactive Publication Date: 2015-10-28
饶世柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main motivation for people to choose and pay attention to health care food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] a Take 35 parts of yam, 55 parts of pumpkin, 25 parts of acacia honey, 10 parts of lotus seeds, 6 parts of salt, 45 parts of vegetable oil, 7 parts of sugar, 50 parts of water, and 170 parts of glutinous rice flour;

[0013] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0014] c Peel the pumpkin and cut it into pieces, and stir it into a paste for later use;

[0015] d drying the lotus seeds and grinding them into powder;

[0016] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0017] f Add paste yam and paste pumpkin to the dough, continue kneading until the color is uniform;

[0018] g Divide the dough into pieces, apply lotus seed powder on the surface, put it into a mold, put the mold into an oven, and bake at 190°C for 18 minutes to make biscuits.

Embodiment 2

[0020] a Take 30 parts of yam, 50 parts of pumpkin, 14 parts of acacia honey, 4 parts of jujube honey, 1 and 20 parts of lychee honey, 10 parts of lotus seeds, 5 parts of salt, 30 parts of vegetable oil, 5 parts of sugar, 40 parts of water, and 150 parts of glutinous rice flour. share;

[0021] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0022] c Peel the pumpkin and cut it into pieces, and stir it into a paste for later use;

[0023] d drying the lotus seeds and grinding them into powder;

[0024] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0025] f Add paste yam and paste pumpkin to the dough, continue kneading until the color is uniform;

[0026] g Divide the dough into pieces, apply lotus seed powder on the surface, then put it into a mold, put the mold into an oven, and bake at 180°C for 15 minutes to make biscuits.

Embodiment 3

[0028] a Take 40 parts of yam, 65 parts of pumpkin, 30 parts of acacia honey, 12 parts of lotus seeds, 8 parts of salt, 50 parts of vegetable oil, 8 parts of sugar, 60 parts of water, and 180 parts of glutinous rice flour;

[0029] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0030] c Peel the pumpkin and cut it into pieces, and stir it into a paste for later use;

[0031] d drying the lotus seeds and grinding them into powder;

[0032] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0033] f Add paste yam and paste pumpkin to the dough, continue kneading until the color is uniform;

[0034] g Divide the dough into pieces and apply lotus seed powder on the surface, then put it into a mold, put the mold into an oven, and bake at 200°C for 20 minutes to make biscuits.

[0035] The biscuits prepared by the invention have natural mellow taste, balanced nutritional components, good taste, simple and eas...

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PUM

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Abstract

The invention discloses health care pumpkin biscuits and a processing technology thereof. The biscuits are prepared from 30-40 parts of Chinese yam, 50-65 parts of pumpkins, 20-30 parts of honey, 10-12 parts of lotus seed, 5-8 parts of salt, 30-50 parts of vegetable oil, 5-8 parts of sugar, 40-60 parts of water, and 150-180 parts of glutinous rice flour. A preparation method of the health care pumpkin biscuits comprises the following steps: respectively peeling the Chinese yam and the pumpkins, cutting the peeled Chinese yam and the peeled pumpkins into blocks, and stirring the Chinese yam blocks and the pumpkin blocks to form paste for standby application; baking the lotus seed, and grinding the baked lotus seed into powder; uniformly mixing the water, the vegetable oil, the salt, the sugar and the glutinous rice flour to make dough, adding the Chinese yam paste and the pumpkin paste, and continuously mixing the dough until the color of the dough is uniform; and dividing the dough into blocks, applying the lotus nut powder on the surface of the blocks, then placing the blocks of which the surface is applied with the lotus nut powder in a mould, and putting the mould in an oven for baking so as to obtain the biscuits. The health care pumpkin biscuits have the characteristics of being rich in nutrition, loose in texture, and dissolved after being put in mouths, and meet the requirements of more people.

Description

technical field [0001] The invention relates to the technical field of food and its production method, in particular to a health-care pumpkin biscuit and its processing technology. Background technique [0002] Biscuits are currently one of the main baked foods in the world. Because of their long shelf life and convenient storage and transportation, they are one of the main foods for leisure or to satisfy hunger. With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main driving force for people to choose and pay attention to health care food. Contents of the invention [0003] The purpose of the present invention is to provide a health-care pumpkin biscuit tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 饶世柱
Owner 饶世柱
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