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36 results about "Meishan pig" patented technology

The Meishan is a breed of domestic pig named for the Chinese prefecture of Meishan. It is a sub-group of the Taihu pig and is a small to medium-sized (275-400 lbs) breed with large drooping ears, and wrinkled black skin. Meishan Pigs are extremely docile and renowned for their tender and flavorful red meat pork.

Breeding method for Sumei black pigs

The invention discloses a breeding method for Sumei black pigs. The method comprises the following steps that firstly, parents are selected, wherein Meishan pigs and Berkshire pigs are selected to serve as the parents for hybridization, and a first Sumei generation is obtained; secondly, a first generation candidate pig group is obtained, wherein a certain scale of the first Sumei generation pigs are selected, a foundational group is built, and the first generation candidate pig group is obtained; thirdly, the Sumei black pigs are obtained, wherein boars and sows in the first generation candidate pig group randomly mate, and breeding pigs are reserved from the obtained first farrow, and the second generation is built by the boars and sows in the breeding pigs; the following generations can be done in the same manner, continuous progeny breeding can be conducted in a closed small group, after selection and breeding of 3-5 generations, then group expanding and popularization are conducted, and the Sumei black pigs with stable inheritable characters are obtained. On the basis that closed continuous progeny breeding is conducted on a traditional building group, combined with the molecular marker technology and the BLUP estimated breeding value method, individual stallion and progeny selection can be effectively carried out, a scientific basis is provided for variety breeding, and the pertinence and accuracy of progeny selection and reserving are improved.
Owner:JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY

Method for breeding high-quality pig complete set line by aid of Tibetan pigs

ActiveCN103380759AConsistent body shape and appearanceFlat backAnimal husbandryTibetan pigButtocks
The invention discloses a method for breeding a high-quality pig complete set line by aid of Tibetan pigs. The method includes steps: (1) the Tibetan pigs and Meishan pigs serve as breeding materials to breed a synthetic line, namely a Tibetan-Meishan synthetic line, and the Tibetan-Meishan synthetic line serves as female parents of the complete set line; (2) Berkshire pigs serve as the first male parents of the complete set line, the Tibetan-Meishan synthetic line serves as the female parents, and sows of the parents' generation of the complete set line are obtained after hybridization; (3) durocs serve as terminal male parents to be hybridized with the sows of the parents' generation to obtain high-quality commercial pigs of the complete set line. Pigs in the complete set line bred in the method are identical in body forms and appearances, hair on the whole pig bodies is black, and brown pigs and white pigs are few; heads of the pigs are light, mouths of the pigs are straight, and ears of the pigs are median in size; backs and bellies of the pigs are flat and straight, body and limb combination is good, and legs and buttocks are well developed. The meat quality is good, production efficiency is high, weight of the pigs can reach 90 kg at 187.22 days of age, the feed conversion rate is 3.14, the lean meat percentage is 57.72%, and the intramscular fat content is 4.07%.
Owner:铁骑力士食品有限责任公司

Traditional Chinese medicine feed additive for improving immune function of pigs as well as preparation method and application of additive

The invention discloses a traditional Chinese medicine feed additive for improving immune function of pigs as well as a preparation method and application of the additive. The additive is prepared from the following components in parts by weight: astragalus membranaceus, fructus alpiniae oxyphyllae, Chinese yam, endothelium corneum gigeriae galli, poria cocos, hawthorn, pinellia ternate, rhizoma atractylodis, ginger, fructus amomi and liquorice. The preparation method comprises the steps of drying, smashing, screening and uniformly mixing the raw materials by adopting a traditional Chinese medicine production device to prepare, adding a prepared traditional Chinese medicine preparation into basic ration of a small healthy Meishan pig of 60 days, uniformly blending to feed, and carrying out free choice feeding and free water drinking. Upon verification of tests, the method can obviously improve the concentration of total protein and albumin in porcine serum; can significantly improve the content of immune globulin IgG and the content of a complement C3 in the porcine serum; obviously improves the antibody level of post-inoculation swine fever; increases the pig spleen indexes. Moreover, the defects of various chemicals and antibiotics feed additives are overcome, toxic and side effects and drug residues do not exist, and the body immune function is improved while the production of green and high-quality animal products is guaranteed.
Owner:HUNAN TAIFENG ANIMAL PHARMA

Meishan pig estrus monitoring method based on acoustic information

InactiveCN109479750ARealize automatic non-destructive monitoringImprove monitoring efficiencyOther apparatusDeep belief networkPig farms
The invention belongs to the technical field of animal estrus monitoring, and particularly relates to a meishan pig estrus monitoring method based on acoustic information. The method comprises the steps that a meishan pig estrus acoustic signal and the sound made by the sniffling, eating, screaming, mumbling and ear moving of other pigs in a pig farm environment are firstly collected, pre-processing is conducted on the pig acoustic signal through multi-window spectrum Wiener speech enhancement based on wavelet thresholding and double-threshold end-point detection based on short-time energy, and the denoising and effective signal detection of pig acoustic signal are achieved; the time-and-frequency domain features of the pig acoustic signal are analyzed by using a time-and-frequency analyzing method and a short-time analyzing technology, 1352-dimension of meishan pig acoustic features in total of 300-dimension short-time energy, 300-dimension short-time zero crossing rate, 32-dimensionsub band frequency range energy ratio based on six-layer wavelet decomposing and 720-dimension Vermeer cepstral coefficients which are standardized by a time wrapping algorithm are extracted; the recognition of meishan pig estrus sound performed by a depth belief network (DBN) is constructed. The method has the advantages that the estrus period of the meishan pig is accurately judged to help the timely conception of sows, achieve the propagation potential of the sows and improve economical benefits.
Owner:HUAZHONG AGRI UNIV +1

Black pig breeding method

The invention discloses a black pig breeding method. The black pig breeding method comprises the following steps that firstly, a primary group is selected, a purebred Meishan pig is selected as a female parent and a purebred Tibetan pig is selected as a male parent, hybridizing is carried out, and after the Meishan pig female parent farrowing, a sow piglet is selected as a first-generation female parent for later use; secondly, a second-generation group is selected, the first-generation female parent piglets in the first step are bred to an estrus period, purebred Wujin pigs are selected as male parents, hybridizing is carried out, and sow piglets are selected as second-generation female parents for later use after the first-generation female parents give birth; thirdly, breeding pigs are selected, purebred Duroc pigs are selected as male parents for hybridization when the second-generation female parent piglets in the second step are fed to the estrus period, and the piglets are taken as the breeding pigs after the second-generation female parents give birth; and fourthly, the breeding pigs are bred, and in the breeding process, the breeding pigs are fed with feed three times. The piglets bred through the breeding method are high in growth speed and high in disease resistance, meanwhile, the feed is used for feeding the piglets, growth of the piglets can be promoted, and the feeding amount and the disease resistance of the piglets are improved.
Owner:怒江建浩农业科技发展有限责任公司

IncRNA marker related to bacterial diarrhea resistance of piglets and application of IncRNA marker

The invention relates to an IncRNA marker related to bacterial diarrhea resistance of piglets and application of the IncRNA marker. According to the IncRNA marker and the application thereof, a key candidate lncRNA-FUT3-AS1 for Escherichia coli F18 infection regulation is screened through omics sequencing, the sequence is SEQ ID NO: 1, and on the basis, deep analysis is carried out around the function and regulation mechanism of the FUT3-AS1 in the research; firstly, qPCR and Northern blot technologies are used for detecting the expression difference condition of the FUT3-AS1 in duodenums of F18 Escherichia coli sensitive and resistant weaned piglets of Meishan pigs and Sutai pigs, lncRNA-FUT3-AS1-silenced pig small intestine epithelial cells are successfully established, and the interference efficiency reaches 68%; and a series of detection means such as bacterial counting, Gram's staining, scanning electron microscopy and indirect immunofluorescence find that the adhesion capability of F18 Escherichia coli to IPEC-J2 cells can be remarkably lowered by silencing lncRNA-FUT3-AS1. Therefore, the lncRNA-FUT3-AS1 plays an important resistance regulation function in a process of resisting F18 Escherichia coli infection of the weaned piglets, the adhesion ability of the small intestine epithelial cells to the F18 Escherichia coli is lowered by down-regulating an expression level of the lncRNA-FUT3-AS1, and the resistance ability of the piglets to the F18 Escherichia coli infection is favorably improved.
Owner:YANGZHOU UNIV

Method for breeding new strain of Tibetan pigs and Meishan pigs

The invention discloses a method for breeding a new strain of Tibetan pigs and Meishan pigs. The method mainly comprises the following steps that (1) excellent Tibetan boars are made to be cross-bred with excellent Meishan sows to produce a generation F1, wherein the excellent Tibetan boars and the excellent Meishan sows are different in consanguinity; (2) boars and sows are selected from the generation F1 to be cross-bred with one another to produce a generation F2, wherein the boars and the sows selected from the generation F1 are different in both consanguinity of mothers and consanguinity of fathers; (3) individuals which are delicate in figure and have more effective nipples are selected from a high-yield family and a large category of the generation F2 and are set aside for seeds; (4) the step (3) is repeated until the pigs are basically uniform in figure and appearance, the genetic background is stable, and the new strain of the Tibetan pigs and the Meishan pigs is bred. The Tibetan and Meishan pigs bred through the method have the advantages of being delicate in head figure, free of winkles, straight in back and waist, and good in fertility; the litter size of a first farrowing sow can reach eleven, the litter size of the multiparity can reach twelve, and the breeding rate in 60 days can reach 92%; the meat quality is tender and smooth, meat flavor is delicious, and nutrient is rich.
Owner:铁骑力士食品有限责任公司

Method for breeding new strain of Tibetan pigs and Meishan pigs

The invention discloses a method for breeding a new strain of Tibetan pigs and Meishan pigs. The method mainly comprises the following steps that (1) excellent Tibetan boars are made to be cross-bred with excellent Meishan sows to produce a generation F1, wherein the excellent Tibetan boars and the excellent Meishan sows are different in consanguinity; (2) boars and sows are selected from the generation F1 to be cross-bred with one another to produce a generation F2, wherein the boars and the sows selected from the generation F1 are different in both consanguinity of mothers and consanguinity of fathers; (3) individuals which are delicate in figure and have more effective nipples are selected from a high-yield family and a large category of the generation F2 and are set aside for seeds; (4) the step (3) is repeated until the pigs are basically uniform in figure and appearance, the genetic background is stable, and the new strain of the Tibetan pigs and the Meishan pigs is bred. The Tibetan and Meishan pigs bred through the method have the advantages of being delicate in head figure, free of winkles, straight in back and waist, and good in fertility; the litter size of a first farrowing sow can reach eleven, the litter size of the multiparity can reach twelve, and the breeding rate in 60 days can reach 92%; the meat quality is tender and smooth, meat flavor is delicious, and nutrient is rich.
Owner:铁骑力士食品有限责任公司

Breeding method of quaternary hybrid Sumei pig complete set line

The invention discloses a breeding method of a quaternary hybrid Sumei pig (a name of a hybrid pig) complete set line. The breeding method mainly comprises the following steps of breeding basic populations of Meishan pigs and Suhuai pigs with excellent reproductive performance and meat quality; breeding basic populations of Berkshire pigs and Pietrain pigs with excellent growth performance and slaughtering performance; hybridizing Meishan sows and Suhuai boars to cultivate Huai-Mei synthetic lines, and breeding Huai-Mei pigs with excellent reproductive performance and meat quality as parentalgeneration pigs of the complete set line; hybridizing Berkshire sows and Pietrain boars to cultivate a Pietrain-Berkshire synthetic line, and breeding Pietrain-Berkshire pigs with excellent growth performance and slaughtering performance as parental pigs of the complete set line; and hybridizing the parental Huai-Mei sows with the parental Pietrain-Berkshire boars to obtain the Sumei pig completeset commercial pig. The Sumei pig complete set line cultured by the method is black in whole coat hair, has the hybridization advantages of high reproductive performance and fresh and tender meat of domestic local pigs, also has the hybridization advantages of high growth performance and high lean meat percentage of foreign pigs, is tender and fragrant in meat, high in productivity and high in market competitiveness, and improves the pig raising production efficiency.
Owner:昆山市畜牧兽医站

A kind of cultivation method of Sumei black pig

The invention discloses a breeding method for Sumei black pigs. The method comprises the following steps that firstly, parents are selected, wherein Meishan pigs and Berkshire pigs are selected to serve as the parents for hybridization, and a first Sumei generation is obtained; secondly, a first generation candidate pig group is obtained, wherein a certain scale of the first Sumei generation pigs are selected, a foundational group is built, and the first generation candidate pig group is obtained; thirdly, the Sumei black pigs are obtained, wherein boars and sows in the first generation candidate pig group randomly mate, and breeding pigs are reserved from the obtained first farrow, and the second generation is built by the boars and sows in the breeding pigs; the following generations can be done in the same manner, continuous progeny breeding can be conducted in a closed small group, after selection and breeding of 3-5 generations, then group expanding and popularization are conducted, and the Sumei black pigs with stable inheritable characters are obtained. On the basis that closed continuous progeny breeding is conducted on a traditional building group, combined with the molecular marker technology and the BLUP estimated breeding value method, individual stallion and progeny selection can be effectively carried out, a scientific basis is provided for variety breeding, and the pertinence and accuracy of progeny selection and reserving are improved.
Owner:JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY

Method for breeding high-quality pig complete set line by aid of Tibetan pigs

ActiveCN103380759BConsistent body shape and appearanceFlat backAnimal husbandryTibetan pigButtocks
The invention discloses a method for breeding a high-quality pig complete set line by aid of Tibetan pigs. The method includes steps: (1) the Tibetan pigs and Meishan pigs serve as breeding materials to breed a synthetic line, namely a Tibetan-Meishan synthetic line, and the Tibetan-Meishan synthetic line serves as female parents of the complete set line; (2) Berkshire pigs serve as the first male parents of the complete set line, the Tibetan-Meishan synthetic line serves as the female parents, and sows of the parents' generation of the complete set line are obtained after hybridization; (3) durocs serve as terminal male parents to be hybridized with the sows of the parents' generation to obtain high-quality commercial pigs of the complete set line. Pigs in the complete set line bred in the method are identical in body forms and appearances, hair on the whole pig bodies is black, and brown pigs and white pigs are few; heads of the pigs are light, mouths of the pigs are straight, and ears of the pigs are median in size; backs and bellies of the pigs are flat and straight, body and limb combination is good, and legs and buttocks are well developed. The meat quality is good, production efficiency is high, weight of the pigs can reach 90 kg at 187.22 days of age, the feed conversion rate is 3.14, the lean meat percentage is 57.72%, and the intramscular fat content is 4.07%.
Owner:铁骑力士食品有限责任公司
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