Yellow croaker noodle with pine nuts and preparing method thereof

The technology of yellow croaker and pine nuts is applied in the field of pine nut and yellow croaker noodles and its preparation, which can solve the problems of single ingredients and nutrition, can not meet the requirements of food nutrition and health care function, etc.

Inactive Publication Date: 2015-07-08
岳洪伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodle ingredients and nutrition are relatively single, which can no longer meet people's requirements for food nutrition and health care. Therefore, it is necessary to develop noodles that meet people's requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A yellow croaker noodle with pine nuts, which is composed of the following raw materials in parts by weight (catties): wheat flour 90, yellow croaker 6, Baba flower 0.5, cold rice fruit 0.6, litchi shell 0.7, lotus seed heart 0.4, chestnut leaf 0.9, Atractylodes macrocephala 0.6, corn flour 5, 2 starch, 4 pine nuts, 3 bacon, 2 pumpkin skin, 1 honey, 3 pears, 0.8 minced ginger, 2 shiitake mushrooms, 2 salted duck eggs, 3 nutritional additives, olive oil, salt and water;

[0019] The nutritional additive is made of the following raw materials in parts by weight: 2 red dates, 1 fennel, 1 brown sugar, 5 lotus seeds, 0.8 angelica, 4 beef bone soup, 2 rice wine, 0.6 loquat leaves, 0.7 raspberries, 0.8 chuanxiong, 10 duck meat, Appropriate amount of fresh lotus leaves;

[0020] The preparation method is as follows: (1) decoct angelica, loquat leaves, raspberries and chuanxiong with 3 times of water and low heat for 30 minutes, filter to remove residue, concentrate the filtrate,...

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PUM

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Abstract

A yellow croaker noodle with pine nuts is disclosed. The noodle is prepared from following raw materials by weight: 90-120 parts of wheat flour, 6-8 parts of yellow croaker, 0.5-0.8 parts of abutilon paniculatum, 0.6-0.9 part of foetid vibrunum leaf and fruit, 0.7-1.1 parts of litchi shells, 0.4-0.6 part of lotus plumule, 0.9-1.2 parts of hairy chestnut leaf, 0.6-0.8 part of rhizoma atractylodis macrocephalae, 5-6 parts of corn flour, 2-3 parts of starch, 4-5 parts of pine nuts, 3-4 parts of bacon, 2-3 parts of pumpkin peel, 1-2 parts of honey, 3-4 parts of pear, 0.8-1 part of minced ginger, 2-3 parts of shiitake fungus, 2-3 parts of salted duck eggs, 3-4 parts of a nutrition additive, a proper amount of olive oil, a proper amount of table salt and a proper amount of water. The noodle comprises a plurality of Chinese herb medicines, and has good healthcare effects, for example, the abutilon paniculatum and the foetid vibrunum leaf and fruit can clear away heat and toxins, and the hairy chestnut leaf can remove heat from the lung to relieve cough. The yellow croaker contains rich protein, trace elements and vitamins and is capable of invigorating the spleen, ascending the stomach, calming the nerves and tonifying qi. Long-term eating of the noodle is beneficial to body health.

Description

technical field [0001] The invention mainly relates to the technical field of food and preparation methods thereof, in particular to yellow croaker noodles with pine nuts and a preparation method thereof. Background technique [0002] Nowadays, people's requirements for health and living standards are constantly improving, and people's rhythm of life, dietary structure and dietary concept have all undergone great changes. Diversified, nutritious, convenient and ready-to-eat foods have become requirements. Noodles have become one of people's staple food choices because of their good taste, convenient eating, rich nutrition and low price, and noodles are easy to digest and absorb, can enhance immunity, balance nutrient absorption and other effects. Traditional noodle ingredients and nutrition are relatively single, which can no longer meet people's requirements for food nutrition and health care. Therefore, it is necessary to develop noodles that meet people's requirements...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 岳洪伟
Owner 岳洪伟
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